Jerk Shrimp Tacos Recipes

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JERK SHRIMP TACOS



Jerk Shrimp Tacos image

This Insanely Addictive Jerk Shrimp Tacos have a sweet and spicy jerk marinade infuses this recipe with so much flavor!

Provided by Jocelyn Delk Adams

Categories     Main Course

Time 26m

Number Of Ingredients 17

1 tablespoon olive oil
½ medium onion (chopped)
¼ cup fresh lime juice
¼ cup fresh orange juice
2 tablespoons dark brown sugar (packed)
1 tablespoon honey
2 teaspoons garlic powder
1 teaspoon allspice
1 teaspoon ginger
1 teaspoon ground cinnamon
1 teaspoon seasoned salt (plus more for seasoning (I used Lawry's))
½ teaspoon paprika
¼ teaspoon cayenne
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
1 pound deveined shrimp
Optional: Corn tortillas, pico de gallo, cilantro, limes and red cabbage for serving.

Steps:

  • To make marinade, add olive oil to medium sized pan over medium heat. Saute onion until tender.
  • Next add cooked onion, lime juice, orange juice, brown sugar, honey and all spices including 1 teaspoon of Lawry's to a blender or food processor and grind until smooth.
  • Pour marinade into a large plastic bag and add deveined shrimp completely submerging in the marinade. Seal and refrigerate for 20-30 minutes (no more than 30).
  • Remove shrimp from marinade and add 4 to each skewer and grill about 2-3 minutes on each side. Shrimp cook very quickly so watch and turn as soon as they begin to turn pink then remove once done.
  • Remove shrimp from skewers and add to tortillas. Serve with pico de gallo, cilantro, limes, and shredded red cabbage or other favorite taco favorites.

Nutrition Facts : Calories 139 kcal, Carbohydrate 11 g, Protein 15 g, Fat 3 g, Cholesterol 190 mg, Sodium 978 mg, Sugar 8 g, ServingSize 1 serving

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