JAMAICAN JERK PORK CHOPS
These sweet, spicy chops can be thrown together in minutes, but definitely don't taste like it. Serve it with a side of jasmine rice and you'll feel like you're on a tropical vacation. -Allison Ulrich, Frisco, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Soften 1 tablespoon butter; mix with peach preserves., Sprinkle chops with seasonings. In a large skillet, heat 1 tablespoon butter over medium-high heat; brown chops 2-3 minutes per side. Remove from pan., Cut peppers into thin strips. In same pan, saute peppers in remaining butter over medium-high heat until crisp-tender and lightly browned, 5-6 minutes. Add chops; top with preserves mixture. Cook, uncovered, until heated through, 30-60 seconds. If desired, serve with rice.
Nutrition Facts : Calories 470 calories, Fat 26g fat (14g saturated fat), Cholesterol 114mg cholesterol, Sodium 1190mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 2g fiber), Protein 28g protein.
CARIBBEAN JERK PORK CHOPS
Caribbean-style pork chops marinated overnight in a lemon juice and oil marinade with a variety of spices. Use more cayenne pepper to make it really hot!
Provided by MARVINTHEMARTIAN
Categories World Cuisine Recipes Latin American Caribbean
Time 12h30m
Yield 6
Number Of Ingredients 13
Steps:
- Combine water, lemon juice, onion, brown sugar, green onions, oil, salt, allspice, cinnamon, black pepper, thyme, and cayenne pepper in a blender or food processor. Blend until smooth. Reserve 1/2 cup for basting.
- Place pork chops in shallow glass dish. Pour remaining marinade over the meat. Cover, and refrigerate at least 12 hours, but no longer than 24 hours.
- Preheat grill for medium heat. Place grate 4 to 5 inches above heat source.
- Oil the grill grate. Arrange chops on grate, and discard marinade. Cover grill, and cook chops for 10 minutes, turning once, or to desired doneness.
Nutrition Facts : Calories 234.5 calories, Carbohydrate 5 g, Cholesterol 81.4 mg, Fat 9.3 g, Fiber 0.6 g, Protein 31.4 g, SaturatedFat 2.5 g, Sodium 343.2 mg, Sugar 2.9 g
JAMAICAN JERK PORK
This is really good-you can sub chicken for the pork if you like-and you can change the peppers if the heat is too much!
Provided by Diana Adcock
Categories Pork
Time 18h
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- In a large bowl combine the first 7 ingredients.
- Mix thoroughly.
- In a food processor combine green onions and garlic, peppers, onion, lemon juice, oil, soy sauce, malt vinegar and ginger.
- Blend until very smooth.
- Place pork in a glass bowl or large freezer bag, combine all ingredients and coat pork well.
- Cover and stir or flip often.
- Marinate for at least 8 hours.
- Take out of the fridge 1 hour before grilling.
- Preheat grill to medium high, skewer pork, 4 cubes to a skewer.
- Cook for 6-8 minutes on one side, flip and 6-8 minutes on the other.
JERK PORK CHOPS
A 30 minute home-cooked meal for all of us cooks on the go! Start some rice on to cook and while the chops are cooking, whip up a quick salad. Recipe from Elizabeth Baird's Canadian Living book "Make it tonight". The amount of cayenne is totally up to you...if you have some hot peppers available,by all means add them into the marinade...traditionally Scotch Bonnet Peppers are used in Jerk Marinades. This recipe can easily be used for chicken as well....slash the chicken at even intervals and cover with marinade.
Provided by Lorrie in Montreal
Categories Pork
Time 25m
Yield 4 chops, 4 serving(s)
Number Of Ingredients 12
Steps:
- Slash fat around chops at intervals.
- In a bowl, combine soy sauce, orange juice, oil, garlic, green onions, allspice, thyme, salt, pepper, ginger and cayenne.
- Rub mixture on both sides of chops.
- In small roasting pan, roast chops in oven preheated to 375°F(190°C) turning halfway through, until browned and juices run clear when pierced with a fork, about 20 minutes.
Nutrition Facts : Calories 185.9, Fat 9.3, SaturatedFat 2.5, Cholesterol 56.6, Sodium 576.1, Carbohydrate 2.7, Fiber 0.6, Sugar 0.7, Protein 22.1
PAN-FRIED JERK PORK CHOPS
Pork chops pan-fried on top of the stove in less than 20 minutes with jerk rub and lime. Serve with sweet potato fries or steamed potatoes, and fresh veggies. For a traditional kick, serve with applesauce.
Provided by kesparza22
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Combine jerk seasoning, salt, and pepper in a small bowl.
- Heat oil in a large skillet over medium heat. Shake about 1 tablespoon jerk rub into the skillet. Add onions; cook and stir until soft, about 3 minutes.
- Meanwhile, sprinkle 1/2 of the remaining jerk rub onto one side of each pork chop. Use a knife to poke 4 or 5 holes in each chop and pour 1/2 of the lime juice over top. Place chops, seasoned-side down, into the hot skillet.
- Cook until browned, 5 to 7 minutes. While cooking, sprinkle remaining jerk rub onto the top side of the chops. Poke holes as before, and pour remaining lime juice over top. Flip chops and cook until browned and no longer pink in the center, another 5 to 7 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 248.2 calories, Carbohydrate 7.9 g, Cholesterol 48.2 mg, Fat 16.2 g, Fiber 2.4 g, Protein 18.6 g, SaturatedFat 4.2 g, Sodium 2440.2 mg, Sugar 2.1 g
GRILLED JERK PORK CHOPS
Categories Onion Kid-Friendly Quick & Easy Pork Chop Spice Summer Grill/Barbecue Gourmet Small Plates
Yield Makes 2 servings
Number Of Ingredients 10
Steps:
- Prepare grill.
- Mince and mash onion to a coarse paste with thyme, sugar, salt, and spices. Pat pork chops dry and rub all over with jerk paste. Grill pork on an oiled rack set 5 to 6 inches over glowing coals 4 minutes on each side, or until just cooked through. (Alternatively, pork may be grilled in a hot well-seasoned ridged grill pan over moderately high heat.)
More about "jerked pork chops recipes"
CARIBBEAN JERK PORK CHOPS RECIPE | FOOD & WINE
From foodandwine.com
5/5 Total Time 1 hr 15 minsServings 4
- In a mini food processor, combine the habanero, onion, scallion, garlic, allspice, thyme, ginger, nutmeg and cinnamon. Add 1 1/2 teaspoons of salt and 1 teaspoon of pepper. Process until finely chopped. Add the 1 tablespoon of oil and process to a smooth paste.
- In a small bowl, whisk 1 tablespoon of the paste with the barbecue sauce. Spread the remaining paste all over the chops and let stand at room temperature for 30 minutes.
- Light a gas grill. Wrap the wood chips in heavy-duty foil, pierce the packet all over with a skewer and add to the grill. Cover and let the chips begin to smoke, about 5 minutes.
- Lightly brush the chops with oil and season with salt. Grill the chops, covered, over moderately high heat, turning and shifting the chops occasionally, until they are lightly charred and a meat thermometer inserted nearest the bone registers 140°, 18 to 20 minutes. Transfer the chops to a platter and serve with the spiced barbecue sauce on the side.
AUTHENTIC JERK SAUCE FROM THE CARIBBEAN - BOATING …
From boatingjourney.com
JAMAICAN JERK PORK CHOPS | SLOW COOKER MEALS
From theshabbycreekcottage.com
SPICY JERK PORK CHOPS RECIPE | ONTARIO PORK
From ontariopork.on.ca
JERK PORK CHOPS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
JERK PORK CHOPS RECIPE | D'ARTAGNAN
From dartagnan.com
JERK ME SWEET PORK CHOP RECIPE - FOOD REPUBLIC
From foodrepublic.com
SPICY JERK PORK CHOPS - RECIPE - FINECOOKING
From finecooking.com
JAMAICAN JERK PORK CHOP RECIPE - THE LEMON BOWL®
From thelemonbowl.com
EASY AIR FRYER PORK CHOPS RECIPE | CARIBBEAN GREEN LIVING
From caribbeangreenliving.com
JERK BARBECUE PORK CHOPS | NESTLé RECIPES
From nestlerecipescaribbean.com
GRILLED JAMAICAN JERK PORK CHOPS - THE BBQ BUDDHA
From thebbqbuddha.com
GRILLED JAMAICAN JERKED PORK LOIN CHOPS | RECIPESTY
From recipesty.com
JERK PORK CHOPS - CARIBBEAN FOOD DELIGHTS
From cfdnyinc.com
JERK PORK CHOPS WITH RICE AND PEAS RECIPE - BBC FOOD
From bbc.co.uk
JERKED PORK CHOPS RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
DORA'S JERK PORK CHOPS | PAULA DEEN
From pauladeen.com
JUICY BAKED PORK CHOPS (SUPER EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
JERK PORK CHOPS
From ontariopork.on.ca
JAMAICAN JERK PORK CHOPS - BETTER THAN BOUILLON
From betterthanbouillon.com
JERK PORK CHOPS RECIPE - HOWTOBBBQRIGHT
From howtobbqright.com
INTERNAL TEMP PORK CHOPS - THERESCIPES.INFO
From therecipes.info
THE ULTIMATE JERK PORK RECIPE. - CARIBBEANPOT.COM
From caribbeanpot.com
CARIBBEANJERKPORKCHOPS RECIPES - FOOD NEWS
From foodnewsnews.com
GRILLED PORK CHOPS WITH RICE SALAD RECIPE | PORK | HANNAFORD
From hannaford.com
RECIPE: JERK PORK CHOPS WITH GRILLED PINEAPPLE
From chron.com
JERK CRUSTED PORK CHOPS WITH SPINACH SALAD - LEAN AND GREEN …
From leanandgreenrecipes.net
JERKED PORK CHOPS RECIPE | EPICURIOUS
From epicurious.com
JERK PORK CHOPS WITH GRILLED PINEAPPLE RECIPE - FOOD NEWS
From foodnewsnews.com
JERKED PORK CHOPS RECIPE - COOKEATSHARE
From cookeatshare.com
WHAT TO SERVE WITH JERK PORK? 7 BEST SIDE DISHES TO PAIR WITH …
From cookindocs.com
PORK CHOPS WITH JERK SEASONING - JOHNSTON'S
From johnstons.ca
JERKED PORK CHOPS RECIPE - WEBETUTORIAL
From webetutorial.com
JERKED PORK CHOPS - BIGOVEN.COM
From bigoven.com
MANGO JERK PORK CHOPS RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
JERK PORK CHOPS | GRACE RECIPES
From gracefoods.ca
JERK PORK CHOPS WITH TROPICAL SALSA | FOODLAND
From foodland.ca
21 JERK PORK CHOP RECIPE - SELECTED RECIPES
From selectedrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #condiments-etc #easy #marinades-and-rubs #dietary #low-cholesterol #low-in-something #number-of-servings #3-steps-or-less
You'll also love