Jerrys Best Baked Beans Recipes

BEST IN THE WEST BAKED BEANS

Best in the West Baked Beans image

I think I clipped this recipe out of the newspaper years ago. It is always a huge hit at picnics, barbecues and get togethers. It's a nice change from the more traditional baked beans. I can't even begin to guess how many times I have handed out the recipe.

Provided by Bobbie

Categories Beans

Time 1h30m

Yield 20 serving(s)

Number Of Ingredients 13

Ingredients

1 lb extra lean ground beef
1 lb bacon, chopped
1 onion, chopped
1/2 cup ketchup
1/2 cup barbecue sauce
1 teaspoon salt
4 tablespoons yellow mustard
4 tablespoons molasses
1 teaspoon chili powder
3/4 teaspoon pepper
2 (16 ounce) cans kidney beans, drained
2 (16 ounce) cans pork and beans
2 (16 ounce) cans lima beans, drained

Steps:

Brown beef, bacon and onion in large skillet. Drain.
Combine all ingredients except beans, mix well.
Add beans and stir gently.
Bake one hour in a 325 to 350 oven (or until hot a bubbly).
This recipe can easily be cut in half since it makes a rather large batch. I only use half the bacon. If you would like, you could add some more beef if cutting back on the bacon.

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