SALTED CARAMEL BROWNIES
Provided by Ina Garten
Time 1h
Yield 12 large brownies
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Butter and flour a 9 x 12 x 1 1/2-inch baking pan.
- Melt the butter, 8 ounces of the chocolate chips, and the unsweetened chocolate together in a medium bowl set over simmering water. Allow to cool for 15 minutes. In a large bowl, stir (do not beat) together the eggs, coffee, vanilla, and sugar. Stir the chocolate mixture into the egg mixture and allow to cool to room temperature (see note below).
- In a medium bowl, sift together 1/2 cup of the flour, the baking powder, and salt and add to the chocolate mixture. Toss the remaining 6 ounces of chocolate chips and the remaining 2 tablespoons of flour in a medium bowl and add them to the chocolate mixture. Spread evenly in the prepared pan.
- Bake for 35 minutes, until a toothpick comes out clean. Don't overbake!
- As soon as the brownies are out of the oven, place the jar of caramel sauce without the lid in a microwave and heat just until it's pourable. Stir until smooth. Drizzle the caramel evenly over the hot brownies and sprinkle with the sea salt. Cool completely and cut into 12 bars.
- Recipe from Barefoot Contessa Foolproof: Recipes You Can Trust. Copyright (c) 2012 by Ina Garten. By Arrangement with Clarkson Potter, a division of Random House, Inc. for Food Network Magazine
BUTTERSCOTCH BROWNIES WITH CARAMEL FROSTING
Make and share this Butterscotch Brownies With Caramel Frosting recipe from Food.com.
Provided by chefmick
Categories Dessert
Time 40m
Yield 12 brownies
Number Of Ingredients 14
Steps:
- For brownies:.
- cream butter and sugar in large bowl.
- Add eggs one at a time beating thoroughly after each one.
- sift together flour, baking powder and salt.
- add to egg mixture and blend well.
- stir in vanilla, nuts and butterscotch chips.
- grease and lightly flour a 9x13 baking pan and spread batter evenly into it.
- bake @ 350 degrees F for 20 - 25 minutes.
- For Caramel Frosting;.
- in medium saucepan, melt butter until brown.
- add brown sugar, stirring constantly until melted.
- Pour in cram, mix well. cool.
- add powdered sugar and vanilla. Beat until thick and creamy.
- spread on brownies.
Nutrition Facts : Calories 799, Fat 39.6, SaturatedFat 23.2, Cholesterol 102.9, Sodium 393.1, Carbohydrate 108, Fiber 1.4, Sugar 90, Protein 5.8
BUTTERSCOTCH BROWNIES
A chewy butterscotch twist on brownies.
Provided by Stephanie Wiebe Meismer
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch baking pan.
- Stir brown sugar into melted butter until dissolved. Cool slightly and beat in egg and vanilla extract.
- Sift flour in a separate bowl; resift flour with baking powder and salt. Stir flour mixture into the butter mixture; add nuts. Spread batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, about 20 minutes. Do not overbake! Cut into bars.
Nutrition Facts : Calories 138.1 calories, Carbohydrate 16.8 g, Cholesterol 25.7 mg, Fat 7.5 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 2.9 g, Sodium 217.5 mg, Sugar 11.9 g
JERSEY CARAMEL BUTTERSCOTCH BROWNIES
This is a recipe I found in the June 2005 Super Food Ideas magazine. Every time I make it I barely manage to get one piece as it is a real hit. I have melted the butter in the microwave & also I prefer to sprinkle the caramels through the middle so initially spread 1/2 the mixture, sprinkle the caramels & then the rest of the mix on top. Firm favourite.
Provided by Butterfly girl
Categories Dessert
Time 35m
Yield 16 pieces
Number Of Ingredients 8
Steps:
- Preheat oven to 180o Celsius Grease and line a 4.5 cm deep 18 cm (base) square cake pan.
- Melt butter in a saucepan over medium heat. Transfer to a bowl, add sugar, eggs and vanilla. Mix well.
- Stir in flour, baking powder and peanuts. Spread mixture into pan. Sprinkle with caramels.
- Bake for 22 - 25 minutes or until firm and crisp on top (be careful as it can burn easily). Allow to cool in the pan. Cut into squares.
- Dust with icing sugar to serve.
Nutrition Facts : Calories 200.2, Fat 9.8, SaturatedFat 4, Cholesterol 40.2, Sodium 145.7, Carbohydrate 25.8, Fiber 0.8, Sugar 17.7, Protein 3.6
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