Typical Dutch Breakfast Vlokken Kwinkslag En Hagel Recipes

TYPICAL DUTCH BREAKFAST / VLOKKEN, KWINKSLAG EN HAGEL

Typical Dutch Breakfast / Vlokken, Kwinkslag En Hagel image

When Dutch young people between the ages of 2 and 99 get up in the morning, this is often the breakfast of choice. It's very very traditional in the Netherlands and here we have Vlokken and Hagelslag in many variations of colours, textures and flavours. What is it, you might ask? well the most basic one looks like the little chocolate bits used in cake decoration LOL, but here it's served up on bread (NEVER toast) for breakfast. If you are really Dutch and/or really brave you eat it as an open sandwich, to the untrained in the art of Hagelslag this can result in more of the chocolate bits on the floor than in your mouth, so beginners might perfer to add an extra slice of bread on the top to keep everything in a little better. Use margarine or slightly softened butter on the bread to help keep everything in place too. For the "quantity" of hagel I have been conservative but for Dutch kids the rule of thumb is: get as much on as you think you can get away with! Enjoy!

Provided by kiwidutch

Categories Breakfast

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 slice bread (another one for a "top" is optional)
margarine (or slightly softened butter)
2 -3 tablespoons chocolate sprinkles (hagelslaag, vlokken or kwinkslag or gestempte muisjes)

Steps:

Take the slice of bread (always bread, Toast is a concept from over to other side of the English Channel).
Spread one side with margarine or softened butter.
Pour on your hagelslag, vlokken or kwinkslag (you can press it down with a knife to make it stick a little better if you want).
Cut the slice of bread in half and eat!

Nutrition Facts : Calories 66.5, Fat 0.8, SaturatedFat 0.2, Sodium 127.8, Carbohydrate 12.7, Fiber 0.6, Sugar 1.1, Protein 1.9

WILLEM DE KOONING'S TRADITIONAL DUTCH BREAKFAST

Willem de Kooning's Traditional Dutch Breakfast image

Provided by Frank Fedele

Categories Cheese Egg Pork Breakfast Poach Fall

Yield Serves 2

Number Of Ingredients 6

Ingredients

Wedge of Gouda cheese
1/2 lb sliced deli ham
Crusty dark grainy bread, such as pumpernickel
4 poached eggs (optional)
2 cups tea
Milk and sugar to taste

Steps:

Place poached eggs and ham on a plate. Place the wedge of cheese on a board with a knife. If the bread is sliced, arrange on a plate or serve whole with bread knife.
Serve tea with milk and sugar.

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