Secret Official Mrs Fields Chocolate Chip Cookie Honest Recipes

AUTHENTIC MRS. FIELDS CHOCOLATE CHIP COOKIES

Steps:

• Cream together butter, sugar and brown sugar.
• Add eggs and vanilla and mix well.
• Mix together flour, oat flour, salt, baking powder and baking soda.
• Stir in chocolate chips, grated Hershey bar and nuts (if using).
• Drop by 1 1/2" balls onto ungreased cookie sheet.
• Bake at 375° for 6-10 minutes.
• NOTE: If you want your cookies to spread out a bit more, flatten them a bit before baking.
• Cookies will be soft but will firm up a bit after cooling.

MRS. FIELD'S CHOCOLATE CHIP COOKIES - MY WAY

Steps:

• Preheat oven to 350°F.
• In a larger mixing bowl, cream the butter, sugar, eggs and vanilla well.
• Pulverize the oatmeal in a blender a little at a time.
• Combine dry ingredients in a large bowl.
• Combine the wet and dry ingredients.
• Stir in the chocolate chips and nuts.
• With your fingers, place golf-ball-sized dough portions, 2" inches apart on an ungreased cookie sheet.
• Bake 8-9 minutes or until edges are light brown.
• My "healthier" substitutions:.
• For the 2 cups of flour, I use 1 1/2 cups whole wheat pastry or organic oat flour PLUS 1/2 cup soy flour.
• For the sugar, I substitute fructose.

MRS. FIELDS CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350ºF.
• In a large mixing bowl, cream together the butter, sugars, eggs, and vanilla.
• In another bowl, mix together the flour, salt, baking powder and baking soda.
• Combine wet and dry ingredients.
• Stir in chocolate chips by hand.
• With your fingers, place golf ball sized dough portions 2 inches apart on an ungreased cookie sheet.
• Bake 9-10 min or until edges are light brown.

MRS. FIELDS CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 350°F.
• In a large mixing bowl, cream the butter, sugars, eggs, & vanilla.
• Mix together the flour, salt, baking powder, & baking soda.
• Combine the wet & dry ingredients.
• Stir in the chocolate chips.
• With your fingers, place golf-ball-size dough portions 2 inches apart on ungreased cookie sheet.
• Bake for 9 min, or until edges are light brown.
• DO NOT EXCEED THE COOKING TIME.
• The finished product should be soft in the middle & crunchy on the edges.
• For variations of this cookie, substitute milk chocolate & add chopped walnuts or macadamia nuts.
• You can use margarine, although the cookies have a richer taste when made with real butter.

MRS. FIELDS CHOCOLATE CHIP COOKIES.

Steps:

• Add all ingredients one at a time.
• Beat after each ingredient.
• Dough will be fairly dry with all flour, before adding all flour, you might want to make a "test cookie" to adjust for altitude and make sure they will spread out.
• Use small ice cream scoop to spoon onto greased cookie sheet.
• Bake 350° 7-10 minutes do not over cook!