CHOCOLATETOWN SPECIAL CAKE (CHOCOLATE CAKE)
Very rich because of the addition of buttermilk. I like to use Recipe #261024 for the icing. Or Recipe #95416 if I need to decorate the cake.
Provided by Marg CaymanDesigns
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In small bowl combine cocoa and boiling water, set aside. Heat oven to 350 degrees F.
- Grease and flour 2 9-inch round pans. (Don't use 8-inch pans or they will overflow!).
- Cream shortening, sugar, and vanilla until light and fluffy.
- Add eggs, beat well.
- Combine flour, baking soda and salt; add alternately with buttermilk to creamed mixture. Blend in cocoa mixture. Pour into prepared pans.
- Bake for 35-40 minutes or until they test done. Cool and frost with a icing of your choice.
Nutrition Facts : Calories 331.1, Fat 13.2, SaturatedFat 3.6, Cholesterol 36.3, Sodium 295.9, Carbohydrate 50.4, Fiber 1.8, Sugar 30.7, Protein 5.1
CHOCOLATETOWN SPECIAL CAKE
Tangy chocolate buttermilk cake layers are frosted with chocolate buttercream.
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 15
Steps:
- Heat oven to 350 F. Grease and flour two 9-inch round baking pans.
- Stir together cocoa and water in small bowl until smooth. Beat shortening, sugar and vanilla in large bowl until fluffy. Add eggs; beat well. Stir together flour, baking soda and salt; add to shortening mixture alternately with buttermilk, beating until well blended. Add cocoa mixture; beat well. Pour batter into prepared pans.
- Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with One-Bowl Buttercream Frosting. 8 to 10 servings.
- One-Bowl Buttercream Frosting: Beat butter in small bowl. Add powdered sugar and cocoa alternately with milk; beat to spreading consistency (additional milk may be needed). Stir in vanilla. About 2 cups frosting.
Nutrition Facts : Calories 769.7 calories, Carbohydrate 120.9 g, Cholesterol 71.8 mg, Fat 28.9 g, Fiber 2.9 g, Protein 9 g, SaturatedFat 10.5 g, Sodium 508.4 mg, Sugar 87.4 g
SPECIAL-OCCASION CHOCOLATE CAKE
This cake won grand champion at the 2000 Alaska State Fair, and you will see why once you taste it. My decadent chocolate cake boasts a luscious ganache filling and fudge buttercream frosting. -Cindi DeClue, Anchorage, Alaska
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 22
Steps:
- Preheat oven to 350°. In a small bowl, combine cocoa and water; set aside to cool completely. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Whisk together the flour, baking soda, baking powder and salt; add to creamed mixture alternately with cocoa mixture, beating well after each addition. , Pour into three greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., For ganache, place chocolate in a bowl. In a small heavy saucepan over low heat, bring cream and sugar to a boil. Pour over chocolate; whisk gently until smooth. Allow to cool until it reaches a spreadable consistency, stirring occasionally., For frosting, in a large bowl, beat butter until fluffy. Add the confectioners' sugar, cocoa, milk and vanilla; beat until smooth., Place 1 cake layer on a serving plate; spread with 1 cup frosting. Top with second layer and 1 cup ganache; sprinkle with 1/2 cup almonds. Top with third layer; frost top and sides of cake. Warm ganache until pourable; pour over cake, allowing some to drape down the sides. Sprinkle with remaining almonds. Refrigerate until serving.
Nutrition Facts : Calories 736 calories, Fat 39g fat (22g saturated fat), Cholesterol 125mg cholesterol, Sodium 454mg sodium, Carbohydrate 86g carbohydrate (63g sugars, Fiber 3g fiber), Protein 8g protein.
CHOCOLATETOWN SPECIAL CAKE
Tangy chocolate buttermilk cake layers are frosted with chocolate buttercream.
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 15
Steps:
- Heat oven to 350 F. Grease and flour two 9-inch round baking pans.
- Stir together cocoa and water in small bowl until smooth. Beat shortening, sugar and vanilla in large bowl until fluffy. Add eggs; beat well. Stir together flour, baking soda and salt; add to shortening mixture alternately with buttermilk, beating until well blended. Add cocoa mixture; beat well. Pour batter into prepared pans.
- Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with One-Bowl Buttercream Frosting. 8 to 10 servings.
- One-Bowl Buttercream Frosting: Beat butter in small bowl. Add powdered sugar and cocoa alternately with milk; beat to spreading consistency (additional milk may be needed). Stir in vanilla. About 2 cups frosting.
Nutrition Facts : Calories 769.7 calories, Carbohydrate 120.9 g, Cholesterol 71.8 mg, Fat 28.9 g, Fiber 2.9 g, Protein 9 g, SaturatedFat 10.5 g, Sodium 508.4 mg, Sugar 87.4 g
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