Jersey Royals Gratin Recipes

JERSEY ROYALS GRATIN

Jersey Royals Gratin image

Jersey Royal new potatoes are prized for their flavour. Try this one pan supper dish, which is delicious served with warm bread and a salad.

Provided by MarieRynr

Categories Potato

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

250 g dry cure smoked back bacon, roughly chopped
250 ml low-fat creme fraiche
150 ml vegetable stock
3 garlic cloves, crushed
750 g jersey royal new potatoes, scrubbed and halved
100 g watercress, roughly chopped
50 g gruyere cheese, grated

Steps:

Place the bacon in a large non-stick frying pan and cook over medium heat for 3 to 4 minutes, stirring occasionally until browned.
Add the creme fraiche to the pan, then stir in the stock and add the garlic. Bring to the boil. Add the potatoes, bring to a simmer , then cover and cook for 20 to 25 minutes, until the potatoes are tender when pierced with the tip of a sharp knife. Remove the lid and cook for a further 5 minutes, stirring occasionally to reduce the liquid slightly. Season with fresh ground black pepper.
Remove from the heat and stir in the watercress. Pour into a warmed 1.5 litre oven dish and top with the cheese. Place under a pre-heated hot grill and cook for 3 to 4 minutes or until golden brown.

Nutrition Facts : Calories 202.1, Fat 4.2, SaturatedFat 2.4, Cholesterol 13.8, Sodium 63.9, Carbohydrate 33.9, Fiber 4.3, Sugar 1.6, Protein 8.2

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