Jerusalem Bagels Recipes
JERUSALEM BAGELS
Make and share this Jerusalem Bagels recipe from Food.com.
Provided by petlover
Categories Breads
Time 2h15m
Yield 8 Bagels, 8 serving(s)
Number Of Ingredients 7
Steps:
- 1.)Mix all the ingredients in a large bowl of an electric mixer with a dough hook until it comes together into a 'shaggy' dough. Then mix at medium speed for about 7 minutes until the dough is smooth and a little shiny.
- 2.) Place it in a lightly-oiled bowl, turn to coat, then cover and let it rise until doubled, about 45 minutes.
- 3.) Divide the dough into 6 or 8 pieces (depending on the size of the bagels). Then flatten each piece. Punch a hole in the middle using you thumb, then stretch the dough (careful not to tear it) into an elongated oval bagel shape.
- 4.)Place each bagel on a parchment lined baking tray. Cover and let rise a second time, this time for about 20 minutes.
- 5.)Preheat the oven to 350 F (180 C). Before baking, brush each bagel with egg diluted in water then sprinkle heavily with sesame seeds mixed with sugar and salt (2 Tbs sugar + 1 Tbs salt + 3 Tbs. sesame seeds).
- 6.)Bake for 15 minutes until they are a rich golden brown and crispy. Cool on a rack and serve with za'atar and olive oil. Yum!
Nutrition Facts : Calories 337.1, Fat 6.4, SaturatedFat 1.1, Cholesterol 1.9, Sodium 301.7, Carbohydrate 60.5, Fiber 2.3, Sugar 6.5, Protein 8.4
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- Mix and knead the dough. Put the flour, sugar, salt, milk, yeast, and baking powder in the bowl of a freestanding mixer fitted with the dough hook (do not add the olive oil yet). Mix on medium speed until the dough comes together forming a soft and pliable ball. If you do not have a mixer, mix the dough ingredients in a large bowl and knead by hand (you can knead on a clean surface if that is easier for you) until the dough is smooth and pliable (it will take a bit longer this way, but will work). You are looking for a soft, elastic but robust dough.
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