Jewish Pineapple Noodle Pudding Recipes

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GRANDMA'S NOODLE PUDDING (KUGEL)



Grandma's Noodle Pudding (Kugel) image

My grandma gave me her recipe for this family favorite. We always ate this at Hanukkah dinner, but I could really eat it for any meal, anytime!

Provided by Kera Miller Donovan

Categories     Side Dish

Time 50m

Yield 6

Number Of Ingredients 8

1 (8 ounce) package broad egg noodles
2 tablespoons butter
3 eggs, separated
1 cup white sugar
1 ½ teaspoons ground cinnamon
2 apples - peeled, cored and chopped
¼ cup raisins
½ cup chopped almonds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the egg noodles, and return to a boil. Cook uncovered, stirring occasionally, until the noodles have cooked through, but are still firm to the bite, about 5 minutes. Drain well. Place cooked noodles into a mixing bowl.
  • With an electric mixer, beat egg whites in a bowl until they form stiff peaks; set egg whites aside. Whisk the egg yolks together in a bowl until smooth, and mix in the sugar until well combined. Pour egg yolk mixture over the noodles, and mix in the cinnamon, apples, raisins, and almonds. Gently fold in the beaten egg whites, trying to keep as much volume as possible. Pour the kugel into the prepared baking dish.
  • Bake in the preheated oven until the kugel is browned and the center is set, about 30 minutes.

Nutrition Facts : Calories 433.7 calories, Carbohydrate 74 g, Cholesterol 134.5 mg, Fat 12.1 g, Fiber 3.8 g, Protein 10.5 g, SaturatedFat 4 g, Sodium 71.5 mg, Sugar 43.4 g

PINEAPPLE KUGEL



Pineapple Kugel image

Although it is sweet enough for dessert, this noodle dish is usually served as a side dish. It's fluffy, creamy, and wonderful!

Provided by Kevin Ryan

Categories     Side Dish

Yield 8

Number Of Ingredients 9

1 (8 ounce) package wide egg noodles
6 eggs
5 tablespoons unsalted butter, melted
½ cup white sugar
1 (8 ounce) can crushed pineapple, with juice
1 ¼ teaspoons vanilla extract
1 teaspoon ground cinnamon
1 (8 ounce) can sliced pineapple, drained
¼ cup candied cherries

Steps:

  • Boil noodles in boiling salted water just until softened; do not cook through. Rinse, and drain.
  • Beat the eggs with the melted butter. Mix in sugar, crushed pineapple with juice, vanilla, and cinnamon. Stir in the noodles. Spread into a greased 9 x 13 inch baking pan. Place pineapple rings decoratively over the top. Place a cherry in the center of each ring if desired
  • Bake at 350 degrees F (175 degrees C) for 50 minutes, or until golden.

Nutrition Facts : Calories 327.3 calories, Carbohydrate 46.2 g, Cholesterol 182.1 mg, Fat 12.2 g, Fiber 1.5 g, Protein 8.9 g, SaturatedFat 6.1 g, Sodium 65.4 mg, Sugar 25.1 g

PINEAPPLE NOODLE PUDDING



Pineapple Noodle Pudding image

Haven't tried this as yet, but I imagine that the calories and fat content could be cut down with several ingredients. It came from a cookbook that I got via our Breakfast Swap.

Provided by Happy Harry 2

Categories     Breakfast

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 11

1/2 lb wide egg noodles
1/2 lb cottage cheese, small curd
1/2 lb cream cheese
1 pint sour cream
2 tablespoons Amaretto (optional)
1 cup sugar
3 eggs
1/4 teaspoon cinnamon
1/2 cup raisins
1/8 lb unsalted butter, melted
14 ounces pineapple chunks, drained

Steps:

  • Cook noodles following package directions. Beat together all other ingredients except pineapple and raisins until smooth and creamy.
  • Add drained pineapple and raisins and mix with noodles. Pour into greased baking dish.
  • Bake at 350 degrees for 45 minutes or until knife inserted comes out clean.
  • This can be frozen.

Nutrition Facts : Calories 384.6, Fat 20.8, SaturatedFat 11.4, Cholesterol 116.6, Sodium 183.9, Carbohydrate 42.8, Fiber 1.1, Sugar 27.9, Protein 8.7

JEWISH PINEAPPLE NOODLE PUDDING



Jewish Pineapple Noodle Pudding image

This recipe is from cooks.com.

Provided by Pat Duran

Categories     Fruit Sides

Time 1h

Number Of Ingredients 11

12 oz pkg. light and fluffy noodles (no yolk noodles)
1 stick butter, melted
3/4 c granulated sugar
1/2 c cream or milk
8 oz dairy sour cream
12 oz small curd cottage cheese
1 tsp vanilla extract
4 large eggs, lightly beaten
20 oz can crushed pineapple,in natural juice, do not drain
cinnamon
note: may also add 2 small cans of mandarin oranges, but pour juice out of one of them.

Steps:

  • 1. Make noodles according to package. Combine ingredients. add to noodles. Toss in big bowl and mix well(lightly). Pour into 9x13-inch glass dish. Sprinkle lightly with cinnamon. Bake at 350^ for 50 minutes. Do not cover.

PEACH NOODLE KUGEL



Peach Noodle Kugel image

This recipe was given to me by a friend many years ago. It's a really yummy and creamy noodle pudding with just the right amount of sweetness... and the peaches make it perfect! I could eat the leftovers for breakfast, lunch, and dinner (and for snacks in between!). Enjoy!

Provided by Hollyism

Categories     Brunch

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 7

1 lb egg noodles, wide
1 cup sugar
1 (29 ounce) can sliced peaches, drained and diced
1 cup butter, melted
4 eggs
1/2 teaspoon vanilla
cinnamon

Steps:

  • Boil noodles.
  • Meanwhile, put sugar, vanilla, peaches, butter, and eggs together in a large bowl. Mix well.
  • Drain noodles. Add to mixture. Mix well.
  • Spray 9" x 11" dish with nonstick cooking spray. Pour mixture into dish and level. Cover with cinnamon.
  • Bake uncovered at 375° for 1 hour to 1 hour 10 minutes.

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Top Asked Questions

What do you put in Jewish noodle pudding?
Learn to make traditional Yiddish dairy noodle pudding with cottage cheese, sour cream, cream cheese, sugar, and cinnamon. Kosher Place a rack in the middle of your oven and preheat to 350 degrees F. Cover the raisins with hot water and let them soak to plump while you prepare the other ingredients.
Why do you make noodle pudding for Hanukkah?
Noodle Kugel or Noodle Pudding is a dish commonly served at Jewish holidays or events. I love making my sweet noodle kugel recipe each year for Hanukkah because it is so darn delicious. Plus, if I’m being honest, I enjoy the splurge of calories with all the yummy ingredients like noodles, sugar, butter and eggs that go into making it.
How to make apple raisin pudding with noodles?
Preheat oven to 350F. Boil noodles according to package directions in salted water, drain and rinse with cool water. In a large bowl, add noodles, eggs, melted butter, salt, sugar, cinnamon, raisins and grated apples. Place in greased 9" x 13" casserole dish. Bake uncovered for 50 - 60 minutes or until golden brown.
What's the best way to make sweet noodle kugel?
Mix eggs, oil, sugar, applesauce, cinnamon and salt together in a large bowl. Add the apples and raisins. Mix well to blend. Add the cooked pasta to the egg mixture. Toss well to coat. Grease a 9" x 13" baking dish well. Add the kugel mixture to the pan. Spray a piece of foil with oil and cover the kugel loosely. Bake for 45 minutes.

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