Jicama Citrus Salad Recipes

JICAMA-ORANGE SALAD

Steps:

• Peel and segment the oranges with a paring knife (see page 52). Squeeze the empty membranes over a large bowl to release the juices.
• Whisk the chili powder, salt and pepper to taste, the olive oil and lime juice into the orange juice. Toss in the orange segments and jicama. Before serving, add the scallions, cilantro and pomegranate seeds.

JICAMA CITRUS SALAD

Steps:

• Combine all ingredients; refrigerate until serving.

JICAMA CITRUS SALAD WITH SANGRIA DRESSING

Steps:

• For Dressing:.
• Put all ingredients into a tightly covered container and shake to combine.
• For Salad:.
• Arrange 4 orange segments in a half fan shape, with the points coming together at the center of the plate.
• On the opposite side arrange 3 grapefruit segments in a half fan shape, with the points coming together in the center & almost touching the oranges.
• Arrange about 5 jicama cubes down the center of the plate & over the ends of the citrus segments.
• Drizzle with sangria dressing.
• *Note: Fruit can also be all combined in a large serving bowl & passed with the dressing alongside.

JICAMA SALAD WITH CARROT SHREDS AND CITRUS DRESSING

Steps:

• Cut jicama into julienne strips. Put in a medium bowl.
• Add carrot shreds and toss.
• In a jar with a tight fitting lid, combine orange juice, lime juice, vinegar, olive oil, cilantro and salt.
• Cover and shake well. Pour dressing over salad and toss. Serve cold.

JICAMA, BELL PEPPER, AND CITRUS SALAD

Steps:

• Toss together jicama, bell peppers, red onion, cucumber, orange, and cilantro in a large bowl.
• Pour lime juice over top.
• Sprinkle with cayenne and paprika. Add salt to taste.
• Let sit 1/2 hour before serving.

JICAMA-AND-CITRUS SALAD RECIPE - (5/5)

Steps:

• Using a very sharp knife, peel the grapefruits and oranges, being sure to remove any bitter white pith. Working over a large bowl to catch the juices, cut in between the membranes to release the sections into the bowl. Cut the citrus into pieces. Add all of the remaining ingredients to the bowl and toss well. Serve the salad right away.

JICAMA, CITRUS AND WATERCRESS SALAD RECIPE - (5/5)

Steps:

• In a blender, combine the pomegranate juice, vinegar, agave nectar, mustard and lime zest. With the machine on, add the oil in a thin stream and blend until emulsified. Season the dressing with salt and pepper. Using a sharp knife, peel the grapefruit and oranges, removing all of the bitter white pith. Working over a bowl, cut in between the membranes to release the sections. Add the jicama, watercress and pomegranate seeds to the bowl. Add the dressing, toss gently and serve right away.

JICAMA-CITRUS SALAD

Steps:

• In tightly covered container, shake oil, wine, honey and orange juice until well blended.
• On individual salad plates, arrange oranges, grapefruit and jicama (or mix in large bowl). Serve with dressing.