JIF® BUCKEYES
Peanut butter balls are dipped in chocolate to resemble buckeyes.
Provided by Jif
Categories Trusted Brands: Recipes and Tips SMUCKER'S®
Time 30m
Yield 60
Number Of Ingredients 7
Steps:
- Combine peanut butter, butter, vanilla and salt in large bowl. Beat with an electric mixer on LOW until blended. Add 2 cups powdered sugar, beating until blended. Beat in additional powdered sugar until mixture, when shaped into a ball, will stay on a toothpick. Shape into 1-inch balls. Refrigerate.
- Place chocolate chips and shortening in microwave-safe bowl. Microwave on MEDIUM for 30 seconds. Stir. Repeat until mixture is smooth. Reheat as needed while coating peanut butter balls.
- Insert toothpick in peanut butter ball. Dip 3/4 of ball into chocolate, leaving top uncovered to resemble a buckeye. Remove excess. Place on wax paper-lined tray. Remove toothpick. Smooth over holes. Refrigerate until firm.
Nutrition Facts : Calories 108.7 calories, Carbohydrate 11.2 g, Cholesterol 4.1 mg, Fat 6.8 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 2.5 g, Sodium 55 mg, Sugar 9.6 g
JIF® PEANUT BUTTER FUDGE
Set out pieces of this creamy peanut butter fudge on your next holiday tray.
Provided by Jif
Categories Trusted Brands: Recipes and Tips SMUCKER'S®
Yield 48
Number Of Ingredients 7
Steps:
- Line a 13 x 9 x 2-inch pan with aluminum foil and then spray with a no-stick cooking spray.
- Combine sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil.
- Boil 5 minutes, stirring constantly. Remove from heat.
- Add peanut butter. Stir until well blended. Add marshmallow creme and vanilla. Beat until well blended.
- Spread in prepared pan. Cool.
- Cut into candy-sized pieces. Store in covered container.
Nutrition Facts : Calories 136.3 calories, Carbohydrate 20.3 g, Cholesterol 6.3 mg, Fat 5.5 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 2.1 g, Sodium 89.9 mg, Sugar 15.9 g
JIF® & SMUCKER'S® PEANUT BUTTER PUFFS
Best when served piping hot, these peanut butter puffs are topped with melted currant jelly and then coated in chopped peanuts.
Provided by Allrecipes Member
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Stir together flour, sugar, baking powder and salt. Cut in peanut butter and butter or margarine till mixture resembles coarse crumbs. Add milk and eggs all at once, stirring just till moistened.
- Fill greased muffin pans 2/3 full.
- Bake in 400 degrees F oven 15 to 17 minutes. Immediately brush tops with melted jelly, dip in peanuts. Serve hot.
Nutrition Facts : Calories 184.9 calories, Carbohydrate 24.8 g, Cholesterol 25.1 mg, Fat 7.7 g, Fiber 0.8 g, Protein 5.2 g, SaturatedFat 2.1 g, Sodium 216.6 mg, Sugar 12.4 g
PEANUT BUTTER PUFFS
Served hot, these Peanut Butter Puffs are great after meal dessert or an evening snack.
Provided by Allrecipes Member
Time 17m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Stir together flour, sugar, baking powder and salt. Cut in JIF® and butter or margarine until mixture resembles coarse crumbs. Add milk and eggs all at once, stirring just until moistened.
- Fill greased muffin pans 2/3 full.
- Bake for 15 to 17 minutes. Immediately brush tops with melted jelly, dip in peanuts. Serve hot.
Nutrition Facts : Calories 187.8 calories, Carbohydrate 25.2 g, Cholesterol 19.9 mg, Fat 7.9 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 2.2 g, Sodium 199.4 mg, Sugar 12.5 g
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