Jiffy Cookies Recipes

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COOKIES IN A JIFFY



Cookies in a Jiffy image

You'll be amazed and delighted with how quickly you can whip up a batch of these homemade cookies. -Clara Hielkema, Wyoming, Michigan

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 dozen.

Number Of Ingredients 5

1 package (9 ounces) yellow cake mix
2/3 cup quick-cooking oats
1/2 cup butter, melted
1 large egg
1/2 cup milk chocolate M&M's or butterscotch chips

Steps:

  • In a large bowl, beat the first four ingredients until well blended. Stir in the M&M's or chips. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Immediately remove to wire racks to cool.

Nutrition Facts : Calories 222 calories, Fat 12g fat (7g saturated fat), Cholesterol 39mg cholesterol, Sodium 221mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.

CLASSIC PEANUT BUTTER COOKIES



Classic Peanut Butter Cookies image

Makes great cookies!

Provided by Shirley Sadler

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h25m

Yield 24

Number Of Ingredients 9

1 cup unsalted butter
1 cup crunchy peanut butter
1 cup white sugar
1 cup packed brown sugar
2 large eggs eggs
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 ½ teaspoons baking soda

Steps:

  • Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
  • In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
  • Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.

Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g

JIF® IRRESISTIBLE PEANUT BUTTER COOKIES



JIF® Irresistible Peanut Butter Cookies image

The classic peanut butter cookie made even more irresistible with JIF® Peanut Butter!

Provided by Jif

Categories     Trusted Brands: Recipes and Tips     SMUCKER'S®

Yield 24

Number Of Ingredients 9

1 ¼ cups firmly packed light brown sugar
¾ cup JIF® Peanut Butter
½ cup Butter Flavor CRISCO® Stick
3 tablespoons milk
1 tablespoon vanilla
1 egg
1 ¾ cups sifted all-purpose flour
¾ teaspoon baking soda
¾ teaspoon salt

Steps:

  • Preheat oven to 375 degrees F. Place sheets of foil on countertop for cooling cookies.
  • Combine brown sugar, JIF® peanut butter, shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
  • Combine flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended.
  • Drop by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet. Flatten slightly in crisscross pattern with tines of fork.
  • Bake one baking sheet at a time for 7-8 minutes or until set and just beginning to brown. Do not over-bake. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.

Nutrition Facts : Calories 166.4 calories, Carbohydrate 20.1 g, Cholesterol 7.9 mg, Fat 8.3 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 156.6 mg, Sugar 12.1 g

JIFFY COOKIES



Jiffy Cookies image

These are so yummy. My aunt submitted them to our family cookbook her story is as follows; "These cookies were served in the cafeteria when I was in elementary school. My daughter Leeann made these and entered them in the county fair and received a blue ribbon!!! The reason I chose this recipe is because they are my favorites!" I love these as well, and you can leave out the cocoa for a peanut butter jiffy rather than peanut butter and chocolate.

Provided by rusted_essence

Categories     Drop Cookies

Time 20m

Yield 15 30

Number Of Ingredients 7

2 cups sugar
3 tablespoons cocoa
1/2 cup milk
1/2 cup butter
2 1/2 cups oatmeal
1/2 cup peanut butter
1 teaspoon vanilla

Steps:

  • Boil group 1 ingredients hard for 1 minute.
  • Pour in group 2 ingredients stir well.
  • Drop on wax paper and let cool completely.
  • ENJOY!

JIFFY MIX SUGAR COOKIES



Jiffy Mix Sugar Cookies image

This is the recipe that is found on the side of the box of Jiffy Baking Mix. These have always been a big hit with my family around Christmas time.

Provided by Chef Slevine

Categories     Drop Cookies

Time 20m

Yield 2 dozen, 1 serving(s)

Number Of Ingredients 6

2 cups Jiffy baking mix
2/3 cup sugar
1/3 cup milk
5 tablespoons shortening
1 egg
1 teaspoon vanilla

Steps:

  • Combine all ingredients and mix vigorously until well blended.
  • Drop by tablespoons onto prepared cookie sheets.
  • Bake at 350º F for 8 - 10 minutes.

BROWNIE COOKIES FROM JIFFY BOX MIX RECIPE BY TASTY



Brownie Cookies From Jiffy Box Mix Recipe by Tasty image

Here's what you need: jiffy brownie mix, egg, salt, vanilla extract, instant coffee, melted butter, brandy

Provided by Sherry Luke

Yield 12 servings

Number Of Ingredients 7

1 box jiffy brownie mix, 8 ounce (225 G)
1 egg
½ teaspoon salt
½ teaspoon vanilla extract
½ teaspoon instant coffee
½ teaspoon melted butter
½ teaspoon brandy

Steps:

  • Mix the brownie mix, egg, instant coffee, vanilla, melted butter, and salt together
  • until everything is completely incorporated.
  • Preheat the oven to 350°F.
  • Place tablespoon-size drops of cookie batter onto parchment paper.
  • Bake for about 15-18 minutes, depending on your oven heat.
  • Remove from parchment and place on a cookie rack to cool.
  • Serve.
  • Enjoy!

Nutrition Facts : Calories 201 calories, Carbohydrate 31 grams, Fat 7 grams, Fiber 1 gram, Protein 2 grams, Sugar 22 grams

JIFFY PINWHEEL COOKIES



Jiffy Pinwheel Cookies image

Make and share this Jiffy Pinwheel Cookies recipe from Food.com.

Provided by Lucky.Wife

Categories     Dessert

Time 2h20m

Yield 18-24 cookies

Number Of Ingredients 11

1 (8 ounce) package jiffy pie crust mix
1/2 cup powdered sugar
1 egg
1 teaspoon vanilla
1/2 teaspoon almond extract
1 (8 ounce) package jiffy brownie mix
1 teaspoon baking powder
1/2 cup flour
1 egg
1/4 cup soft butter
1/3 cup melted chocolate chips

Steps:

  • Preheat oven to 350 degrees.
  • Mix all white batter ingredients together. Refrigerate for 1 hour.
  • Mix dry ingredients for chocolate batter together.
  • Add remaining chocolate batter ingredients and mix well. Chill for 1 hour.
  • Roll white batter onto floured surface into an 8x10 rectangle.
  • Place chicolate batter over white batter evenly. Roll up like a jelly roll.
  • Slice into 1/2 inch slices and place on an ungreased cookie sheet.
  • Bake 12-15 minutes.

Nutrition Facts : Calories 196.1, Fat 10, SaturatedFat 3.7, Cholesterol 27.4, Sodium 187.2, Carbohydrate 25, Fiber 0.3, Sugar 5, Protein 2.6

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