Jiffy No Bake Oat Drops Recipes

JIFANDREG; NO BAKE CHOCOLATE PEANUT BUTTER DROPS

Steps:

• HEAT oven to 350 degrees F. Place rolled oats in a 15 x 10-inch baking pan. Bake 15 minutes or until toasted. Cool.
• COMBINE peanut butter, chocolate chips, honey, butter and salt in medium saucepan.
• HEAT over low heat, stirring occasionally, until peanut butter and chocolate are melted and mixture is well blended. Add toasted oats; mix thoroughly.
• DROP from teaspoon onto waxed paper. Chill until firm. Store, tightly covered, in refrigerator.

NO-BAKE CHOCOLATE-OATMEAL DROP COOKIES

Steps:

• Mix milk, sugar, butter, and cocoa powder in a large saucepan and bring to a rolling boil. Boil, stirring frequently, for about 1 minute. Remove from heat and add oats, coconut, peanut butter, and vanilla. Mix thoroughly.
• Drop tablespoon-sized balls of cookie dough onto waxed paper and let cool in refrigerator for at least 1 hour.

NO BAKE REINDEER DROPS

Steps:

• Combine sugar, milk, butter, & cocoa in a saucepan and cook over medium-high heat until it boils.
• Boil and stir for one minute.
• Add remaining ingredients and stir.
• Quickly spoon cookie size pieces on wax paper and allow to cool.

JIFFY NO BAKE OAT DROPS

Steps:

• Blend frosting mix, butter, salt, sugar and milk in large sauce pan.
• Heat over medium heat until mixture comes to a boil.
• Boil for 2 minutes.
• Remove from heat and stir in vanilla, oats, peanut butter and optional ingredients.
• Mix well.
• Drop quickly by rounded tablespoons onto wax paper, chill.