Jills Cowboy Biscuits Recipes
DELICIOUS COWBOY BISCUITS
These are easy to make and they have very good flavor--yummy. There is no rising. They are between a roll and a biscuit. Our family loves them--especially my granddaughter. So good with homemade soup on a cold night. Have given this recipe to many people and they love them.
Provided by Mimi in Maine
Categories Breads
Time 45m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl dissolve the yeast in the warm water.
- In the same bowl mix all the rest of the ingredients.
- Let the bowl of dough sit for about 1/2 hour, but you do not have to--you can bake them right away.
- Roll to 3/4" thickness and cut with biscuit cutter.
- Make as many as you want; the rest can be saved for another time.
- Place on ungreased sheet and bake in 375 degree oven for 10-12 minutes.
- LEFTOVER DOUGH--store in refrigerator up to 2 weeks in an airtight container making sure there is enough room in it as it grows.
JILL'S COWBOY BISCUITS
This recipe came from a friend and its wonderful because it makes so many, and you can vary the fruit/chocolate depending on what you have in the cupboard. They are also delicious.
Provided by Fayz810
Categories Grains
Time 25m
Yield 40-50 biscuits
Number Of Ingredients 12
Steps:
- Cream butter and sugar, add eggs and beat well.
- Mix in flour, salt, soda and baking powder (sifted) and vanilla.
- Mix well, then add oats, chocolate and fruit.
- Place tsp sized balls on baking paper lined trays.
- Bake 12-15 minutes at 180 degrees celcius.
- Cool on wire racks.
Nutrition Facts : Calories 146.6, Fat 6.5, SaturatedFat 3.8, Cholesterol 22.7, Sodium 115.3, Carbohydrate 20.9, Fiber 0.9, Sugar 11.8, Protein 1.9
COWBOY BISCUITS
I have had this recipe for so long I don't remember where I got it from. Times are a guess. The number of biscuits depends on how large you make yours. I usually get between 18-20 biscuits
Provided by bullwinkle
Categories Yeast Breads
Time 3h10m
Yield 18-20 biscuits
Number Of Ingredients 9
Steps:
- Sift 4 cups of flour into a large bowl.
- Make a hole in the center of the flour.
- Mix and sift into hole 1 cup flour, sugar, baking powder, baking soda and salt.
- Mix yeast with the 3 tablespons of warm water.
- Then pour buttermilk, oil and yeast mixture into the same hole as sifted mixture.
- Mix well.
- Cover tightly and let stand in refrigerator for 3 hours.
- Pinch off balls of dough the size you want your biscuit to be and place into a greased pan.
- Bake at 400* for 10-12 minutes.
- The recipe states that the dough will keep 5-6 days in the refrigerator. I cook all of the dough the same day so I don't know how well it keeps.
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