Jimmy Dean Maple Sausage Waffles With Cinnamon Apples Recipes

MAPLE SAUSAGE WAFFLES WITH CINNAMON APPLES

Maple Sausage Waffles With Cinnamon Apples image

An easily fixed breakfast that is tasty as well. I like to spice up the apple pie filling with a bit of extra cinnamon and a touch of cloves and brown sugar :-)

Provided by JanetB-KY

Categories Breakfast

Time 20m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

2 cups pancake mix
1 1/3 cups milk
1 egg, lightly beaten
2 tablespoons oil
16 ounces maple flavor pork sausage, cooked, crumbled and drained
1 (20 ounce) can apple pie filling

Steps:

In large mixing bowl, combine pancake mix, milk, egg, oil and sausage, stirring until well blended.
For each waffle, use half a cup batter in a preheated waffle iron according to manufacturers directions until golden brown, about five minutes.
Serve topped with pie filling and extra maple syrup.

Nutrition Facts : Calories 345.6, Fat 17.8, SaturatedFat 5.6, Cholesterol 63.8, Sodium 652.5, Carbohydrate 35.1, Fiber 1.3, Sugar 7.9, Protein 11.2

JIMMY DEAN MAPLE SAUSAGE WAFFLES WITH CINNAMON APPLES

Jimmy Dean Maple Sausage Waffles with Cinnamon Apples image

Savory sausage waffles are topped with a cinnamon apple topping for an easy breakfast that will be sure to satisfy.

Provided by Allrecipes Member

Yield 12

Number Of Ingredients 6

Ingredients

1 (16 ounce) package Maple Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained
2 cups pancake mix
1 ⅓ cups milk
1 egg, lightly beaten
2 tablespoons vegetable oil
1 (20 ounce) can cinnamon apple fruit filling

Steps:

Preheat waffle iron; grease with vegetable oil or shortening. In a large mixing bowl, combine pancake mix, milk, egg, vegetable oil and sausage, stirring until well blended. For each waffle, pour 1/2 cup of mixture onto center of waffle iron and close lid. Bake 5 minutes. Top with fruit filling.

Nutrition Facts : Calories 309.1 calories, Carbohydrate 30.7 g, Cholesterol 44.6 mg, Fat 17.8 g, Fiber 0.5 g, Protein 8.1 g, SaturatedFat 5.6 g, Sodium 488.3 mg, Sugar 1.3 g

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