Jims Hot Toddy Recipes
CLASSIC HOT TODDY
Warm up with this classic hot toddy cocktail recipe! Hot toddies are so easy to make. You'll just need hot water, whiskey, honey, and lemon. Recipe yields 1 cocktail.
Provided by Cookie and Kate
Categories Cocktail
Time 10m
Number Of Ingredients 6
Steps:
- In a teapot or saucepan, bring the water to a simmer. Pour the hot water into a mug.
- Add the whiskey, 2 teaspoons honey and 2 teaspoon lemon juice. Stir until the honey has disappeared into the hot water. Taste, and add 1 teaspoon honey for more sweetness, and/or 1 teaspoon more lemon juice for more zing.
- Garnish with a lemon round and cinnamon stick (if using). Enjoy!
Nutrition Facts : ServingSize 1 cocktail, Calories 149 calories, Sugar 11.8 g, Sodium 10.1 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 12.3 g, Fiber 0.1 g, Protein 0.1 g, Cholesterol 0 mg
JIM BEAM BLACK® HOT TODDY
There's nothing like a warm and toasty hot toddy on a cold winter's day! Honey, sugar, and lemony goodness combine with the exquisite, smooth, full-bodied taste of Jim Beam Black® to create a hot toddy recipe that is perfect for the holiday season.
Provided by TheCocktailProject.com
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Put bourbon, lemon juice, and honey in a 6-ounce mug.
- Top off with hot water and stir until honey is dissolved.
- Garnish with a lemon peel (optional).
MODERN HOT TODDY
Think of this drink as the darker, richer cousin to the classic hot toddy. Choose an amaro with citrus notes that is medium in body and bitterness, and use a six-ounce serving vessel. (The smaller size will help the drink retain heat.) Warming the serving vessel and the ingredients themselves helps to keep the hot toddy, well, hot, but if you're keen on skipping one of the steps to a superiorly hot toddy, make it warming the ingredients - and drink with the urgency that choice demands.
Provided by Rebekah Peppler
Categories cocktails
Time 15m
Yield 1 drink
Number Of Ingredients 6
Steps:
- Bring a kettle of water to a boil. Fill a 6-ounce heatproof mug or glass with boiling water and set aside, 1 minute.
- Pour out the water, then add a tea bag or strainer and sugar to the warmed glass. Top with 4 ounces boiling water.
- As the tea steeps, set another small heatproof mug or glass in a small saucepan or baking dish. Pour more boiling water around it, so the water comes halfway up the sides. Add the rum and amaro to the mug, and allow to sit and warm through.
- Once the tea has steeped for 3 to 5 minutes, remove the tea bag or strainer, add the now-warmed rum and amaro mixture, stirring to ensure the sugar is dissolved. Stir in the lemon juice and finish with a lemon slice. Serve immediately.
HOT TODDY
A great evening relaxer when you need something to help relieve that irritating cold.
Provided by SWIZZLESTICKS
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Pour the honey, boiling water, and whiskey into a mug. Spice it with the cloves and cinnamon, and put in the slice of lemon. Let the mixture stand for 5 minutes so the flavors can mingle, then sprinkle with a pinch of nutmeg before serving.
Nutrition Facts : Calories 134.9 calories, Carbohydrate 8.1 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 0.9 g, Protein 0.2 g, SaturatedFat 0.3 g, Sodium 2.6 mg, Sugar 6.5 g
HOT TODDY
Whether you're sick in bed or fresh off the slopes, a hot toddy warms everything up. The classic formula of whiskey, sugar and hot water is like the steamy cousin of an old-fashioned, but these days, a lot of other ingredients (citrus juice, apple cider, various spices) get added in the name of innovation, with mixed results. This version cozies up to the original, with a few optional additions based on preference. First, warm the mug with hot water, which primes the vessel to hold heat longer, yielding a truly hot toddy to the last sip. Then add scotch or bourbon, or for a modern twist, rum, cognac or amaro. Stir in a little honey, maple syrup or Demerara sugar, add hot water and stir to dissolve. Garnish with lemon peel and spices, if you like.
Provided by Rebekah Peppler
Categories cocktails
Time 5m
Yield 1 drink
Number Of Ingredients 5
Steps:
- Fill a 6-ounce heatproof mug or glass with boiling water and set aside, 1 minute. Pour out the water then add the spirit and honey to the warmed glass. Top with boiling water and stir until the honey is dissolved. Garnish with the lemon peel and cinnamon stick or star anise, if desired. Let cool slightly before enjoying.
HOT TODDY
Steps:
- Place the water in a mug and microwave on high for 1 minute until very hot (but not boiling). Mix in the whiskey, honey and lemon juice. Drop in a lemon wedge and cinnamon stick, if you like.
HOT TODDY
A classic hot toddy is a perfect way to warm up on a cold evening-and it only requires three ingredients and some boiling water.
Provided by The Epicurious Test Kitchen
Time 10m
Yield Makes 1 drink
Number Of Ingredients 4
Steps:
- Put bourbon, honey, and lemon juice in a 6-oz. mug. Top off with hot water and stir until honey is dissolved. Editor's note: This recipe was originally published in May 2006. Head this way for more of our favorite hot drink recipes →
TRADITIONAL HOT TODDY
This makes an extra-large serving of a traditional hot toddy, perfect when you're sick in the wintertime. It's pretty potent--take this mug and go to bed!
Provided by Cherish Grabau
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Heat water in a glass measuring cup in the microwave for 2 minutes.
- Place honey in a large mug. Add hot water and bourbon; stir until honey is dissolved. Squeeze lemon wedge into the mug and discard. Stir with cinnamon stick; leave in the mug. Drop the thin slice of lemon into the mug for garnish.
Nutrition Facts : Calories 362.6 calories, Carbohydrate 39.3 g, Fat 0.1 g, Fiber 2.6 g, Protein 0.5 g, Sodium 10.6 mg, Sugar 34.6 g
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