ITALIAN BREAD USING A BREAD MACHINE
Wonderful Italian bread made in a bread machine then baked in the oven.
Provided by Destiny
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h20m
Yield 20
Number Of Ingredients 9
Steps:
- Place flour, brown sugar, warm water, salt, olive oil and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- Deflate the dough and turn it out onto a lightly floured surface. Form dough into two loaves. Place the loaves seam side down on a cutting board generously sprinkled with cornmeal. Cover the loaves with a damp cloth and let rise, until doubled in volume about 40 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- In a small bowl, beat together egg and 1 tablespoon water. Brush the risen loaves with egg mixture. Make a single long, quick cut down the center of the loaves with a sharp knife. Gently shake the cutting board to make sure that the loaves are not sticking. If they stick, use a spatula or pastry knife to loosen. Slide the loaves onto a baking sheet with one quick but careful motion.
- Bake in preheated oven for 30 to 35 minutes, or until loaves sound hollow when tapped on the bottom.
Nutrition Facts : Calories 104.5 calories, Carbohydrate 20.6 g, Cholesterol 9.3 mg, Fat 0.9 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 0.2 g, Sodium 178.9 mg, Sugar 0.7 g
CINNAMON RAISIN BREAD II
This is a moist, delicious, not too sweet bread. It is a favorite with family and friends.
Provided by MARYLYN PISSERI
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 3h5m
Yield 15
Number Of Ingredients 10
Steps:
- Add all ingredients, except raisins, in the order given above, or as directed in your bread machine manual. Set the bread maker on Sweet Dough setting.
- Add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.
Nutrition Facts : Calories 75.7 calories, Carbohydrate 11.8 g, Cholesterol 19.8 mg, Fat 3 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 1.8 g, Sodium 184.3 mg, Sugar 5.1 g
EASTER BREAD IN THE BREAD MACHINE
Make and share this Easter Bread in the bread machine recipe from Food.com.
Provided by andypandy
Categories Yeast Breads
Time 3h10m
Yield 1 large loaf
Number Of Ingredients 15
Steps:
- Mix according to your manufactures instructions.
- Adding the anise seeds after first kneading and signal.
- Add flour if needed or drop of milk if needed upon mixture, to form a nice soft ball of dough.
- Place on sweet bread setting dark crust.
Nutrition Facts : Calories 2968.5, Fat 115.6, SaturatedFat 66.6, Cholesterol 817.6, Sodium 3362.2, Carbohydrate 411.6, Fiber 13.8, Sugar 68.5, Protein 68.2
BREAD MACHINE ITALIAN EASTER BREAD
This is a modified Italian Easter bread made with a bread machine. Saves time, kneading, etc. The same ingredients are used but simplified by using a bread machine. This was a recipe handed down by my grandmother.
Provided by ededith
Categories Yeast Breads
Time 30m
Yield 2 rings, 20 serving(s)
Number Of Ingredients 15
Steps:
- Add in order given above to bread machine. Process for dough cycle. Roll and shape into braided rings. Let rise. Bake at 340 degrees for approximately 20-25 minutes.
- This bread can also have colored raw eggs put in the braids before baking. They will cook to hard boiled egg stage. After baking, cool and frost with 2 cups powdered sugar mixed with approximately 1/4 cup milk and 1/2 teaspoons vanilla extract, then sprinkle with non-pareils.
Nutrition Facts : Calories 264, Fat 8.1, SaturatedFat 4.8, Cholesterol 38.5, Sodium 161.8, Carbohydrate 43.3, Fiber 1, Sugar 18.5, Protein 4.5
THE BEST RAISIN BREAD FOR BREAD MAKER / MACHINE
I have tried no less than 5 different recipes and several variations of Raisin Bread recipes before finding what I think is the best tasting recipe. It is a culmination of trail and error using various recipes found on the internet and in Bread Machine Cookbooks. This recipe makes approximately a 1.5lb (750gm) loaf.
Provided by tinytrev
Categories Breads
Time 2h40m
Yield 1 1.5lb loaf, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Firstly, mix the flour, milk powder, sugar, salt and cinnamon together thoroughly in a mixing bowl making sure there are no lumps.
- Now add the luke warm water and butter into the bread machine. (I divide the butter into four pieces and put one in each corner of the pan for easier mixing).
- Then add the dry mixed ingredients into the pan. Make a small well in the centre of the dry mixture and add the yeast.
- Set the Bread Maker / Machine to 'Sweet Bread' setting and wait for it to 'BEEP' (approx 15 minutes) before adding the raisins.
- Wait until cooked and enjoy fresh or toasted with butter -- YUM !
- ** If the mixture is too dry while mixing you can add a tablespoon of water. Alternatively if its too moist, a tablespoon of flour should sort it out nicely. **.
JIRCITANO EASTER RAISIN BREAD
Easter Bread my grandpa made every year for Easter. It freezes quite well. Great sliced and toasted with butter.
Provided by lmorsi
Categories Yeast Breads
Time 12h20m
Yield 8 loaves, 64 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 8 ingredients in a bowl.
- Combine next 3 ingredients in a separate bowl.
- Put them together, knead the bugger out of it (about 20 minutes).
- Let it rest, and go rest yerself. Let it double in a warm place.
- Add the raisins. Knead a little, mixing in the raisins, then shape into loaves. (The full recipe makes 8 large or 16 small braided loaves).
- Let the loaves rise, covered, until doubled.
- Bake at 325F for 30 minutes.
Nutrition Facts : Calories 268.8, Fat 6.4, SaturatedFat 3.3, Cholesterol 75, Sodium 165.7, Carbohydrate 47, Fiber 1.9, Sugar 15, Protein 6.6
JIRCITANO EASTER RAISIN BREAD - BREAD MACHINE MANUAL STYLE
Easter Bread my grandpa made every year for Easter. It freezes quite well. Great sliced and toasted with butter.
Provided by lmorsi
Categories Yeast Breads
Time 12h20m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Add all ingredients except raisins to breadmaker in a way that works for you and your particular breadmaker. I like to add all the liquids first then the dry ingredients on top.
- Set breadmaker to do a manual/dough cycle (sweet bread).
- Check after 5 minutes of kneading. If dough is very sticky, add a small handful of flour. If it's very dry, add a little water. Check again after a few minutes and adjust until you get a nice dough texture.
- When cycle completes, remove dough from machine and place on a kneading surface.
- Add the raisins. Knead a little, mixing in the raisins.
- Shape into loaves. This recipe makes 2 large or 4 small braided loaves.
- Place loaves on baking sheets, allowing enough room for loaves to double in size.
- Let the loaves rise, covered, until doubled.
- Bake at 325F for 30 minutes.
Nutrition Facts : Calories 2088.7, Fat 50.6, SaturatedFat 26, Cholesterol 575, Sodium 1301.2, Carbohydrate 363.5, Fiber 14, Sugar 119.3, Protein 50.8
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