Jjapaguri Chapaguri Jjapaghetti And Neoguri Combined Recipes

JJAPAGURI / CHAPAGURI (JJAPAGHETTI AND NEOGURI COMBINED)

Jjapaguri / Chapaguri (Jjapaghetti and Neoguri Combined) image

Korean Hybrid Instant Noodles - Jjapaguri / Chapaguri Recipe

Provided by Sue | My Korean Kitchen

Categories Main

Time 8m

Number Of Ingredients 3

Ingredients

1 Jjapaghetti ((Korean instant black noodles))
1 Neoguri ((Korean instant spicy seafood udon noodles))
4 cups water

Steps:

Boil the water in a pot on medium high heat.
Once the water is boiling, add the Jjapaghetti noodles, Neoguri noodles and dried vegetable flakes from both packets in the pot.
Boil it until the noodles are cooked, about 2-3 mins. During this time, mix the noodles well by lifting and dropping them a couple of times.
Drain the water but leave about 6 tbsp worth of water. Then add the whole packet of Jjapaghetti powder soup sauce, 1/3 packet of Neoguri powder soup sauce and olive oil from the Jjapaghetti sauce. Mix them well. (If you want more spiciness, you could increase the amount of Neoguri powder soup sauce.)
Serve.

Nutrition Facts : Calories 510 kcal, Carbohydrate 80 g, Protein 9 g, Fat 17 g, SaturatedFat 7 g, Sodium 1507 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 4 g, ServingSize 1 serving

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