Joanns Ww Enchilada Casserole Recipes

JOANN'S WW ENCHILADA CASSEROLE

Steps:

• Saute onion in a non-stick pan sprayed with non-stick spray. Add ground turkey and cook till browned.
• Add refreied beans and 1/2 can enchilada sauce and mix well.
• Pur 1/4 cup of enchilada sauce in a 9/13 in/ pan, and use it to coat each tortilla on both sides. Arrange tortillas in pan to cover the bottom completely.
• Spread half the turkey mixture over the tortillas, then add 1/4 to 1/2 cup encilada sauce on top. Repeat tortilla and turkey layers again, then sprinkle with the cheese.
• Bake uncovered at 350 for 30 minutes.

EASY ENCHILADAS (WW)

Steps:

• Preheat oven to 350. Spray shallow 2 quart casserole dish with nonstick spray.
• Heat oil in large nonstick skillet over medium heat. Add sausage, bell pepper, and onion and cook, breaking sausage apart with wooden spoon, until browned, about 8 minutes.
• Add chili powder and cumin and cook, stirring, 1 minute.
• Stir in tomatoes with their juice,black beans, pinto beans, and black pepper. Reduce heat and simmer about 5 minutes.
• Place tortillas on work surface. Evenly spoon sausage mixture down center of each tortilla and roll up to enclose filling.
• Place enchiladas seam side down in prepared casserole dish and sprinkle evenly with cheddar.
• Bake enchiladas until heated through and cheese is melted, about 30 minutes. Let stand 3 minutes before serving.

EASY ENCHILADA CASSEROLE

Steps:

• Preheat oven to 375 degrees.
• Cook beef, onion and garlic in large skillet until beef is browned then drain.
• Stir in salsa, beans, enchilada sauce and olives.
• Bring to a boil.
• Reduce heat to low; cook, stirring frequently, for 5 to 6 minutes.
• Layer half of corn tortillas on bottom of greased 13 x 9-inch baking dish.
• Cover with half of meat sauce and sprinkle with 1 cup cheese.
• Repeat layers.
• Bake, covered, for 20 minutes.
• Remove cover and bake for additional 5 minutes or until bubbly and cheese is melted.
• Sprinkle with green onions before serving.