BEEF AND MUSHROOM ROLL
MY MOM used to make this and it was a favorite of mine. I remember watching her make it and snitching bites of the meat that were leftover in the pan. I had several tastes before she realized what I was doing.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4-6 servings.
Number Of Ingredients 22
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the mushrooms, relish, salt, mustard and pepper. Combine flour and water until smooth; stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Set aside. , For pastry, in a large bowl, combine the flour, baking powder, salt and poultry seasoning. Cut in shortening until mixture resembles coarse crumbs. Stir in 3/4 cup milk to form a soft dough. Turn onto a floured surface; pat dough into a 12-in. x 9-in. rectangle., Set aside 1/4 cup meat mixture. Spread remaining mixture over dough to within 1 in. of edges. Roll up, starting with a long side; pinch seam to seal. Place seam side down on a greased baking sheet; brush with remaining milk. , Bake at 425° for 15-20 minutes or until golden brown. , For gravy, melt butter in a saucepan over medium heat. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in reserved meat mixture; heat through. Slice roll; serve with gravy.
Nutrition Facts : Calories 495 calories, Fat 23g fat (10g saturated fat), Cholesterol 63mg cholesterol, Sodium 1443mg sodium, Carbohydrate 48g carbohydrate (10g sugars, Fiber 2g fiber), Protein 23g protein.
MUSHROOM ROLLS
Make and share this Mushroom Rolls recipe from Food.com.
Provided by swiz58
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Saute onions and mushrooms in butter until the onions are clear and soft.
- Add cream cheese in chunks.
- Add next 4 ingredients.
- Stir until cheese melts.
- Cool.
- Remove crusts from bread.
- Roll each slice with a rolling pin.
- Spread with mushroom mixture.
- Roll like a jelly roll.
- Brush with butter.
- Freeze.
- To serve.
- Cut each roll in three pieces.
- Arrange on ungreased baking sheet.
- Bake at 400* for 10 to 15 minutes.
Nutrition Facts : Calories 160.7, Fat 15.8, SaturatedFat 9.9, Cholesterol 46.4, Sodium 275.4, Carbohydrate 2.8, Fiber 0.4, Sugar 1, Protein 3.2
VEGETARIAN SAUSAGE ROLLS
Try our flavourful vegetarian sausage rolls, packed with mushrooms, chestnuts, leeks and cheese. They're perfect for a picnic or served with salad for lunch
Provided by Esther Clark
Categories Buffet, Lunch, Snack, Supper
Time 1h10m
Yield Makes 8
Number Of Ingredients 12
Steps:
- Put the mushrooms in a food processor and pulse until they're very finely chopped.
- Put half the olive oil in a large frying pan and add the leeks along with a pinch of salt. Fry gently for 15 mins or until softened and golden brown. Scrape the leeks out of the pan and into a bowl. Heat the remaining oil in the pan and fry the mushrooms for 10 mins over a medium heat. Add the garlic, sage, miso and mustard and fry for another minute, then leave to cool slightly.
- Heat the oven to 200C/180C fan/gas 6. Combine the mushroom mixture with the leeks in a bowl, add the chestnuts, cheese and breadcrumbs. Season lightly to taste (the miso and leeks will add salt, so don't add too much) and work everything together until you have a slightly stodgy mixture.
- Unravel the puff pastry on a floured surface, then roll out so one side measures about 40cm. Push the mushroom mixture down the centre of the pastry. Bring the pastry around the mixture and seal the edges with a fork, then cut into 8 pieces. Lay on a lined baking sheet and brush each one with the beaten egg. Bake in the oven for 25-30 mins until deep, golden brown. Allow to cool a little before eating.
Nutrition Facts : Calories 286 calories, Fat 18 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.9 milligram of sodium
WORCESTERSHIRE MUSHROOM ROLLS
Steps:
- In a food processor mince mushrooms in 2 batches. In a 10-inch non-stick skillet cook shallots in 2 tablespoons butter over moderate heat, stirring, until golden. Add mushrooms with salt to taste and cook over moderate heat, stirring occasionally, until dark brown and very dry, about 15 minutes.
- Add Worcestershire sauce and simmer, stirring occasionally, until sauce is evaporated and mixture is very dry, about 5 minutes. Remove skillet from heat and stir in Cheddar. (Filling may be made 3 days ahead and chilled, covered.)
- Discard crusts from bread and with a rolling pin flatten each slice into a rectangle. In a small saucepan melt remaining 3 tablespoons butter.
- On a work surface arrange a bread slice with a long side facing you and mound a level tablespoon filling along long side. Roll up bread jelly-roll fashion. Arrange roll, seam side down, in a shallow baking pan. Make more rolls with remaining bread and filling in same manner, arranging in pan in one layer, touching each other, and keeping covered with plastic wrap.
- Brush mushroom rolls all over with melted butter and rearrange, seam sides down and barely touching, in pan. Chill mushrooms rolls, covered, at least 1 hour and up to 1 day.
- Preheat oven to 425°F.
- Bake mushroom rolls in upper third of oven 15 minutes, or until golden. Halve rolls crosswise and tie a chive around each half.
MUSHROOM ROLL-UPS
A flavourful hors d'oeuvre to have on hand when unexpected friends or guests drop by. Have these ready in the freezer.
Provided by Sageca
Categories Cheese
Time 1h
Yield 30 appetizers
Number Of Ingredients 6
Steps:
- In a skillet, cook bacon, onions and mushrooms until tender.
- Add cheese,combine and set aside.
- Trim crusts from bread and flatten slices slightly with rolling pin.
- Spread each slice with approximately 2 Tbsp of mixture.
- Roll up jelly roll fashion and secure with toothpicks.
- Place seam side down on parchment lined baking sheet.
- Cover and chill for at least 1 hour or freeze in a single layer.
- Place frozen roll-ups in a sealed bag and return to freezer.
- Let frozen roll-ups stand at room temperature for 30 minutes before baking. Brush rolls with melted butter.
- Bake in a 375*oven for 10-15 minutes or until lightly brown.
- Remove toothpicks and slice in half. Serve warm.
- Tip: Use fresh sautéed chopped mushrooms.-.
Nutrition Facts : Calories 65.4, Fat 3.7, SaturatedFat 1.9, Cholesterol 9, Sodium 94.7, Carbohydrate 6.6, Fiber 0.4, Sugar 0.9, Protein 1.6
TOASTED MUSHROOM ROLLS
These can be prepared ahead and frozen for two weeks or refrigerated for two days.
Provided by Marian Burros
Categories quick, appetizer
Time 30m
Yield 42 rolls
Number Of Ingredients 8
Steps:
- Wash, trim and finely chop the mushrooms. Saute them in butter for 3 or 4 mintues. Remove from heat, and blend in the flour. Stir in the cream, and return to medium heat, cooking until the mixture thickens. Remove from heat. Stir in the chives and lemon juice. Season with salt and pepper, and cool.
- Remove the crusts from the bread, and make each slice thin with a rolling pin. Spread each slice with some of the mushroom mixture; roll up and place on baking sheets, seam side down. Brush with additional melted butter.
- Pack and freeze, if desired, or refrigerate.
- To serve, defrost the rolls, if they have been frozen. Preheat the oven to 400 degrees. Toast the rolls on all sides for about 15 minutes, until the rolls are golden. Cut in half and serve warm, not hot.
Nutrition Facts : @context http, Calories 65, UnsaturatedFat 1 gram, Carbohydrate 7 grams, Fat 3 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 2 grams, Sodium 72 milligrams, Sugar 1 gram, TransFat 0 grams
More about "simple mushroom rolls recipes"
MUSHROOM ROLLS RECIPE | EAT SMARTER USA
From eatsmarter.com
Servings 6Total Time 45 mins
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
LOBSTER MUSHROOM ROLLS RECIPE - FORAGER CHEF
From foragerchef.com
MUSHROOM RECIPES | ALLRECIPES
From allrecipes.com
HOW TO MAKE SHORTCUT MUSHROOM ROLLS WITH SANDWICH …
From rachaelrayshow.com
MUSHROOM ROLLS | SARA MOULTON
From saramoulton.com
ROLLED TOASTED MUSHROOM APPETIZER RECIPE - VEGAN IN …
From veganinthefreezer.com
VEGAN SAUSAGE ROLL RECIPE | JAMIE OLIVER VEGAN RECIPES
From jamieoliver.com
MUSHROOM ROLLS, MUSHROOM BREAD ROLLS | VAHREHVAH
From vahrehvah.com
CREAMY MUSHROOM ROLLS - THE WINE LOVER'S KITCHEN
From thewineloverskitchen.com
Estimated Reading Time 2 mins
MYFRIDGEFOOD - EASY MUSHROOM ROLLS
From myfridgefood.com
Calories 332Cooking Time 30Carbs 46Fat 13
EASY MUSHROOM GRAVY (QUICK TO MAKE) - SPEND WITH PENNIES
From spendwithpennies.com
PRAWN MUSHROOM ROLLS RECIPE | YUMMY.PH
From yummy.ph
RECIPE: MUSHROOM ROLLS - RECIPELINK.COM
From recipelink.com
MUSHROOM PHYLLO ROLLS | CANADIAN LIVING
From canadianliving.com
EASY SALMON MUSHROOM ROLLS RECIPE - RECIPEYUM
From recipeyum.com.au
BAKED MUSHROOM ROLLS RECIPE
From free-recipes.co.uk
CREAMY GARLIC & MUSHROOM STUFFED BREAD - NICKY'S KITCHEN …
From kitchensanctuary.com
MUSHROOM ROLL UPS WHITE BREAD RECIPES - STEVEHACKS
From stevehacks.com
EASY MAKE-AHEAD MUSHROOM ROLLS—NO PASTRY DOUGH INVOLVED!
From rachaelrayshow.com
MUSHROOM LAVASH ROLL RECIPE - FOOD NEWS
From foodnewsnews.com
SALAD, PASTRY ROLLS AND EASY PATE RECIPES FEATURING MUSHROOMS
From globalnews.ca
CREAM CHEESE CRESCENT ROLLS - WITH MUSHROOMS - BUTTER & BAGGAGE
From butterandbaggage.com
3,843 MUSHROOM RECIPES - PAGE 212 - RECIPELAND.COM
From recipeland.com
MUSHROOM MAKI ROLLS | CANADIAN LIVING
From canadianliving.com
MUSHROOM ROLLS - SO VEGAN
From wearesovegan.com
SARA MOULTON'S MUSHROOM ROLLS RECIPE - DELISH.COM
From delish.com
EASY MUSHROOM AND NUT VEGETARIAN SAUSAGE ROLLS
From nutritiousdeliciousness.com
SAVORY MUSHROOM ROLLS - GOURMANDELLE
From gourmandelle.com
BENEFITS OF EATING MUSHROOMS—AND RECIPES TO GET YOU STARTED
From realsimple.com
MUSHROOM ROLLS | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
BEEF AND MUSHROOM SPRING ROLLS - | BAKERSBEANS (WANDA BAKER)
From bakersbeans.ca
MUSHROOM SUMMER ROLLS RECIPE • I LOVE FOODIES
From ilovefoodies.com
CREAMY SAUSAGE MUSHROOM PASTA - RECIPE GIRL
From recipegirl.com
MUSHROOM CHEESE ROLLS RECIPE | EAT SMARTER USA
From eatsmarter.com
25 RECIPES WITH CREAM OF MUSHROOM SOUP WE CAN’T RESIST
From insanelygoodrecipes.com
TOASTED MUSHROOM ROLLS RECIPE | RECIPELAND
From recipeland.com
VEGETARIAN EGG ROLLS RECIPE
From tastingtable.com
10 HEARTY MUSHROOM DINNERS TO MAKE THIS WEEK | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #appetizers #lunch #eggs-dairy #vegetables #canadian #oven #easy #beginner-cook #dinner-party #finger-food #heirloom-historical #holiday-event #kid-friendly #kosher #vegetarian #dietary #new-years #inexpensive #mushrooms #equipment #presentation
You'll also love