APRICOT PORK MEDALLIONS
There's nothing we love more than a great pork dish for supper in our house and this recipe is up there with the best of them. I find that apricot preserves gives the pork just the right amount of sweetness without being cloying. -Crystal Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Pound pork slices with a meat mallet to 1/2-in. thickness. In a large skillet, heat 1 tablespoon butter over medium heat. Brown pork on each side. Remove pork from pan, reserving drippings., Add preserves, green onions, vinegar, mustard and remaining butter to pan; bring just to a boil, stirring to loosen browned bits from pan. Reduce heat; simmer, covered, 3-4 minutes to allow flavors to blend., Return pork to pan; cook until pork is tender. Let stand 5 minutes before serving.
Nutrition Facts : Calories 266 calories, Fat 8g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 89mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 0 fiber), Protein 23g protein.
PORK MEDALLIONS WITH CHERRY SAUCE
Provided by Ellie Krieger
Categories main-dish
Time 22m
Yield 4 servings, serving size: 4 medallions and 2Tbs of sauce
Number Of Ingredients 8
Steps:
- Season the pork medallions with 1/4 teaspoon of salt and pepper. Heat 2 teaspoons oil in a large nonstick skillet over a medium-high heat and cook the meat until there is just a slight blush in the center about 3 minutes per side. Transfer the meat to a plate and tent with foil.
- Add the remaining teaspoon of oil and the shallots to the pan and saute until they begin to soften, about 1 minute. Add the chicken broth, balsamic vinegar, the remaining 1/4 teaspoon of salt and the cherries and cook until the liquid is reduced by half, about 4 minutes. Season with salt and pepper, to taste. Pour the sauce over the pork medallions and serve.
Nutrition Facts : Calories 245 calorie, Fat 9 grams, SaturatedFat 2 grams, Cholesterol 92 milligrams, Sodium 380 milligrams, Carbohydrate 31 grams, Protein 8.5 grams
APRICOT-GLAZED PORK MEDALLIONS
Provided by Robin Miller : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Season both sides of pork with salt and black pepper. Heat oil in a large skillet over medium-high heat. Add pork and sear 2 minutes per side. Add apricot preserves, tamari sauce and ginger and bring to a simmer. Simmer 5 minutes, until pork is cooked through and sauce reduces.
Nutrition Facts : Calories 425 calorie, Fat 6 grams, SaturatedFat 2 grams, Cholesterol 74 milligrams, Sodium 1152 milligrams, Carbohydrate 66 grams, Protein 26 grams
APRICOT PORK MEDALLIONS
Make and share this Apricot Pork Medallions recipe from Food.com.
Provided by Dancer
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Flatten tenderloin pieces.
- Melt 1 tablespoon butter over medium-high heat in a large skillet; saute pork about 2 minutes on each side; remove pork from pan.
- Add 1 teaspoon butter, jam, onion, mustard and vinegar to pan.
- Cover and simmer 3 to 4 minutes.
- Add pork and heat through.
PORK MEDALLIONS IN ORANGE SAUCE
"This pork recipe is my family's favorite dinner," writes Diane Zalewski of Freehold, New Jersey. "My children absolutely love it and there are never any leftovers. I garnish with orange slices and parsley."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the orange juice, sherry or broth, ketchup, corn syrup and orange zest; set aside., Flatten pork to 1/4-in. thickness; sprinkle with rosemary, salt and pepper. In a large nonstick skillet, brown pork in oil. Remove and keep warm., Pour juice mixture into the skillet, stirring to loosen browned bits. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until liquid is reduced to 1 cup. Return pork to the pan; cover and simmer for 4-5 minutes or until tender.
Nutrition Facts : Calories 194 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 289mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
PORK MEDALLIONS WITH ORANGE SAUCE
This citrusy pork dish is a quick and tasty dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 8
Steps:
- In a shallow dish, whisk together flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Place pork slices on a clean work surface, and press with the heel of your hand until each is about 1/3 inch thick. Lightly dredge pork in flour mixture, turning to coat completely; tap off excess.
- In a 12-inch nonstick skillet, heat 1 tablespoon oil over medium-high heat. Working in batches so as not to crowd pan, add pork; sear until browned, about 2 minutes per side. Transfer to a platter. Add more oil to skillet, if needed. Cover with foil.
- Add garlic; cook, stirring, until fragrant, about 1 minute. Add capers, if desired, and citrus juices. Bring to a boil, stirring up any browned bits from bottom of pan. Cook until sauce is slightly thickened, 2 to 3 minutes. Season with salt and pepper, as desired. Serve sauce over pork.
Nutrition Facts : Calories 315 g, Fat 13 g, Protein 37 g
PORK MEDALLIONS WITH APRICOT-ORANGE SAUCE
Make and share this Pork Medallions With Apricot-Orange Sauce recipe from Food.com.
Provided by dicentra
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Sprinkle pork evenly with salt and 1/4 teaspoon pepper.
- Add pork to pan; cook 3 minutes on each side or until browned. Remove from pan; keep warm.
- Heat remaining 1 teaspoon oil in pan. Add onion to pan; sauté 3 minutes or until tender.
- Stir in apricots, broth, juice, garlic, and 1/8 teaspoon pepper; bring to a boil. Cook 2 minutes or until slightly thickened. Remove from heat; stir in parsley. Serve sauce with pork.
Nutrition Facts : Calories 246.3, Fat 9.7, SaturatedFat 2.6, Cholesterol 74.8, Sodium 350.1, Carbohydrate 15.7, Fiber 1.9, Sugar 11, Protein 24.4
More about "pork medallions with apricot orange sauce recipes"
PORK MEDALLIONS WITH APRICOT-ORANGE SAUCE RECIPE
From myrecipes.com
3/5 (4)Calories 236 per servingServings 4
MEDALLIONS OF PORK FILLET WITH ORANGE SAUCE - RECIPE | COOKS.COM
From cooks.com
ON TV: PORK MEDALLIONS WITH BOURBON-APRICOT SAUCE - MINCED
From mincedblog.com
PORK MEDALLIONS WITH APRICOT GLAZE AND JASMINE RICE
From minuterice.com
ROAST PORK LOIN WITH APRICOT SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
PORK MEDALLIONS WITH APRICOT-ORANGE SAUCE RECIPE
From pinterest.com
MYRECIPES.COM - PORK MEDALLIONS WITH APRICOT-ORANGE SAUCE
From androidconfig.myfitnesspal.com
MY RECIPE BOX: PORK MEDALLIONS WITH APRICOT-ORANGE SAUCE
From hubbellrecipes.blogspot.com
PORK MEDALLIONS WITH APRICOT AND LEEK SAUCE - GREEDY GOURMET
From greedygourmet.com
INSTANT POT PORK MEDALLIONS WITH APRICOT SAUCE -TIDBITS MARCI
From tidbits-marci.com
PORK MEDALLIONS WITH APRICOT-ORANGE SAUCE - GLUTEN FREE RECIPES
From fooddiez.com
PORK MEDALLIONS WITH ORANGE SAUCE RECIPE | PBS FOOD
From pbs.org
PORK MEDALLIONS WITH APRICOT-ORANGE SAUCE RECIPE
From pinterest.ca
APRICOT-ONION PORK MEDALLIONS RECIPE | MYRECIPES
From myrecipes.com
PORK MEDALLIONS WITH A SWEET AND SPICY ORANGE SAUCE - GREATIST
From greatist.com
MEDALLIONS OF PORK WITH RIESLING SAUCE - LCBO
From lcbo.com
PORK MEDALLIONS WITH APRICOT GLAZE RECIPE - THE RELUCTANT GOURMET
From reluctantgourmet.com
PORK MEDALLIONS WITH APRICOT & LEEK SAUCE RECIPE | LOVE PORK
From lovepork.co.uk
PORK MEDALLIONS WITH CHICKPEA CURRY APRICOT SAUCE — ANNA …
From annamagazine.ca
PORK MEDALLIONS RECIPE & CREAMY ONION SAUCE FOR PORK
From honestlyhealthyfood.com
APRICOT AND WALNUT PANCAKES WITH ORANGE SAUCE RECIPE
From foodnewsnews.com
SAUTéED PORK TENDERLOIN WITH APRICOTS AND MUSTARD RECIPE - FOOD …
From foodandwine.com
APRICOT BRANDY PORK MEDALLIONS - FOOD WITH JACKIE O
From foodwithjackieo.com
PORK MEDALLIONS IN ORANGE SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
PORK MEDALLIONS WITH APRICOT SAUCE RECIPE | EAT SMARTER USA
From eatsmarter.com
PORK MEDALLIONS WITH APRICOT-ORANGE SAUCE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RECIPES FOR PORK MEDALLIONS WITH APPLE-APRICOT CHUTNEY
From cooktime24.com
PORK MEDALLIONS WITH APRICOT-ORANGE SAUCE RECIPE
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love