Joans Scalloped Oysters Recipes

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CHEF JOHN'S SCALLOPED OYSTERS



Chef John's Scalloped Oysters image

Some recipes you only make once a year because they're just so-so. Other recipes, like this dish of scalloped oysters, you only make once a year because they're too good.

Provided by Chef John

Categories     Seafood     Shellfish     Oysters

Time 1h

Yield 12

Number Of Ingredients 7

3 cups crushed saltine crackers
¾ cup unsalted butter, melted
4 cups shucked small oysters with liquor
⅛ teaspoon cayenne pepper
salt and ground black pepper to taste
2 tablespoons chopped fresh Italian flat-leaf parsley
1 cup heavy cream

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine saltine crackers and butter in a bowl; stir until all crumbs are saturated with butter.
  • Spread 1/3 of the saltines mixture on the bottom of a 9x13-inch casserole dish. Pour half of the oysters with their liquor over the saltines mixture. Season with cayenne pepper, salt, and black pepper. Repeat with next 1/3 of saltines and remaining oysters. Season with cayenne pepper, salt, black pepper, and Italian parsley.
  • Sprinkle remaining saltines mixture over the oysters. Drizzle cream slowly and evenly over the top.
  • Bake in the preheated oven until bubbling and browned, 40 to 45 minutes. Let rest 10 minutes before serving.

Nutrition Facts : Calories 333.7 calories, Carbohydrate 18.1 g, Cholesterol 125.4 mg, Fat 24 g, Fiber 0.6 g, Protein 11.3 g, SaturatedFat 13.1 g, Sodium 469.2 mg, Sugar 0.1 g

JOAN'S SCALLOPED OYSTERS



Joan's Scalloped Oysters image

This has been a Thanksgiving and Christmas family favorite for years. It's included in both of our family cookbooks and now the third generation (my 26 year old Navy boy, contributing to his first Thanksgiving away, wanted the 'dummy' version) is fixing it.

Provided by Joan

Categories     Side Dish

Time 55m

Yield 8

Number Of Ingredients 9

2 ½ cups saltine cracker crumbs
½ teaspoon salt
1 pinch ground black pepper
½ cup unsalted butter, melted
1 pint extra small oysters
½ cup clam juice, or as needed
¾ cup heavy cream
¼ cup Worcestershire sauce
1 dash hot pepper sauce (such as Tabasco®)

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Combine the cracker crumbs, salt, pepper, and butter in a bowl until evenly moistened. Butter a 1 1/2-quart casserole dish and sprinkle about 1/3 of the cracker crumb mixture into it.
  • Drain the oysters, reserving the liquid. Add enough clam juice to the oyster liquid to make 3/4 cup; set aside. Layer half of the oysters into the casserole dish and sprinkle with half of the cracker crumbs. Arrange the remaining oysters atop the crumbs. Whisk together the oyster liquid, cream, Worcestershire sauce, and hot pepper sauce. Drizzle over the oysters and sprinkle with the remaining cracker crumbs.
  • Bake in the preheated oven until hot in the center and golden on top, 40 to 50 minutes.

Nutrition Facts : Calories 381.6 calories, Carbohydrate 35 g, Cholesterol 97.3 mg, Fat 22 g, Fiber 1 g, Protein 10.8 g, SaturatedFat 12.9 g, Sodium 357.8 mg, Sugar 1 g

MOM'S SCALLOPED OYSTERS



Mom's Scalloped Oysters image

Make and share this Mom's Scalloped Oysters recipe from Food.com.

Provided by TXOLDHAM

Categories     Oysters

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 pints oysters
1/2 small lemon, juice of
6 tablespoons butter, melted
1 cup Ritz cracker, crushed
1/2 cup whole milk, not skimmed

Steps:

  • Drain Oysters. Add lemon juice to melted butter.
  • Butter a shallow baking dish. Put in a layer of oysters, half the crackers and half the lemon butter. Repeat layers. Add enough milk to moisten well.
  • Bake at 350F for 30 minutes.
  • * Delicious topped with dry sherry after being removed from the oven.

Nutrition Facts : Calories 356, Fat 23.5, SaturatedFat 12.7, Cholesterol 162.1, Sodium 375.1, Carbohydrate 13.1, Sugar 1.8, Protein 22.6

PERFECT SCALLOPED OYSTERS



Perfect Scalloped Oysters image

My family- husband, children and grandchildren- all look forward to this easy seafood side dish. It's one I've made for well over 30 years.

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 8 servings.

Number Of Ingredients 7

2 cups crushed butter-flavored crackers (about 50)
1/2 cup butter, melted
1/2 teaspoon salt
Dash pepper
1 pint shucked oysters or 2 cans (8 ounces each) whole oysters, drained
1 cup heavy whipping cream
1/4 teaspoon Worcestershire sauce

Steps:

  • Combine cracker crumbs, butter, salt and pepper; sprinkle a third into a greased 1-1/2-qt. baking dish. Arrange half of the oysters over crumbs. Top with another third of the crumb mixture and the remaining oysters. , Combine cream and Worcestershire sauce; pour over oysters. Top with remaining crumb mixture. Bake, uncovered, at 350° for 30-40 minutes or until top is golden brown.

Nutrition Facts : Calories 349 calories, Fat 29g fat (15g saturated fat), Cholesterol 94mg cholesterol, Sodium 508mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.

AMAZING SCALLOPED OYSTERS



Amazing Scalloped Oysters image

Make and share this Amazing Scalloped Oysters recipe from Food.com.

Provided by silky

Categories     Savory Pies

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 cups Ritz cracker crumbs
1 teaspoon salt
1/4 teaspoon black pepper
1/3 cup butter, melted
1 pint shucked oyster, liquid reserved (about ½ cup)
1/2 cup light cream
1 dash ground mace or 1 dash nutmeg
maytag blue cheese (or Roquefort)

Steps:

  • Preheat oven to 350 degrees F.
  • Combine crumbs, salt, pepper and melted butter; mix well.
  • Layer about 1/3 of crumbs in a buttered 1-quart baking dish.
  • Cover with half the oysters and oyster liquor.
  • Add half the cream.
  • Add half the remaining crumbs and follow with a layer of the remaining oysters, liquid and cream.
  • Top with remaining crumbs and sprinkle with mace or nutmeg.
  • Dot generously with blue cheese.
  • Bake in hot oven until oysters are cooked through and top is crisp and browned, about 30 minutes.

Nutrition Facts : Calories 286.2, Fat 23.7, SaturatedFat 13.9, Cholesterol 117.1, Sodium 822.4, Carbohydrate 6.8, Sugar 0.1, Protein 11.7

SCALLOPED OYSTERS



Scalloped Oysters image

This recipe is a tradition in my husband's family for holiday meals. It is so easy to prepare, and everyone always loves it!-Marty Rummel, Trout Lake, Washington

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 12 servings.

Number Of Ingredients 5

6 large eggs, beaten
1 quart half-and-half cream
1/4 teaspoon pepper
4 cans (8 ounces each) whole oysters, drained
2 cups crushed butter-flavored crackers (about 50 crackers)

Steps:

  • In a large bowl, combine the eggs, cream and pepper. Stir in oysters and crackers. Pour into 12 greased 6-oz. ramekins or custard cups; place on a baking sheet. Bake at 350° for 25-30 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 273 calories, Fat 16g fat (7g saturated fat), Cholesterol 187mg cholesterol, Sodium 284mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 0 fiber), Protein 12g protein.

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