Jodies South Western Meatloaf Recipes

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SOUTHWEST MEATLOAF



Southwest Meatloaf image

This is a unique meatloaf recipe. Very moist. My friend gave me this recipe and I know she got it out of a magazine but neither one of us know which one! It called for more cilantro and onions and I did cut these back. This is not a pretty meatloaf....just a great tasting one!

Provided by mary winecoff

Categories     One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 13

2 lbs ground beef
3 eggs
1 cup breadcrumbs
4 garlic cloves, minced
1 small red onion, minced
2 -3 plum tomatoes, chopped
1 1/2 cups shredded monterey jack cheese
1/4 cup brown sugar
1/4 cup cilantro
1/4 cup Worcestershire sauce
2 tablespoons hot sauce
2 teaspoons salt
1 teaspoon pepper

Steps:

  • Mix all ingredients together well.
  • Bake at 350F for 45 minutes.
  • Increase oven temperature to 425°F
  • Bake for 15 minutes more.
  • Let rest 10 minutes before serving.

Nutrition Facts : Calories 593.7, Fat 34.8, SaturatedFat 15.3, Cholesterol 233.7, Sodium 1435.4, Carbohydrate 27.5, Fiber 1.4, Sugar 12.6, Protein 41.1

SOUTHWESTERN MEATLOAF WITH SPICY BARBECUE GLAZE



Southwestern Meatloaf with Spicy Barbecue Glaze image

Add bell pepper, pickled jalapeno and green chile to this meatloaf and brush it with a honey-chipotle sauce.

Provided by Food Network Kitchen

Time 1h45m

Yield 6 servings

Number Of Ingredients 17

1 1/2 pounds ground meatloaf mix
1 cup dried plain breadcrumbs
1/2 cup shredded carrots
One 4-ounce can chopped green chilies, drained
1/4 cup chopped fresh cilantro
1/4 cup ketchup
3 tablespoons chopped pickled jalapenos
2 teaspoons Worcestershire sauce
2 large eggs, lightly beaten
1 medium green bell pepper, finely chopped
1 clove garlic, minced
1 medium onion, grated
Kosher salt and freshly ground black pepper
1/4 cup barbecue sauce
2 teaspoons honey
1 teaspoon chipotle chile powder
1 teaspoon cider vinegar

Steps:

  • Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
  • Combine the meatloaf mix, breadcrumbs, carrots, green chilies, cilantro, ketchup, pickled jalapenos, Worcestershire sauce, eggs, bell pepper, garlic, onion, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large bowl. Use your hands, mix together until combined well. Transfer the mixture to the loaf pan. Bake the meatloaf for 30 minutes.
  • Stir the barbecue sauce, honey, chipotle powder, and vinegar together in small bowl. Remove the meatloaf from the oven and brush the top and sides all over with the spicy barbecue glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 45 minutes more. Let rest for 10 minutes before slicing and serving.
  • Copyright 2016 Television Food Network, G.P. All rights reserved.

SOUTHWESTERN MEATLOAF



Southwestern Meatloaf image

Provided by Amanda Freitag

Categories     main-dish

Time 1h55m

Yield 4 to 6 servings

Number Of Ingredients 15

2/3 cup panko breadcrumbs
1/2 cup milk
1/4 cup chopped fresh cilantro
1/4 cup ketchup
2 tablespoons barbecue sauce
2 tablespoons Dijon mustard
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
4 cloves garlic, minced
4 green onions, thinly sliced
2 large eggs
1 small Spanish onion, diced
1 small red bell pepper, diced
2 pounds ground beef

Steps:

  • Preheat the oven to 375 degrees F. Add the panko, milk, cilantro, ketchup, barbecue sauce, Dijon mustard, chili powder, cumin, cayenne, garlic, green onions, eggs, Spanish onion and red bell pepper to a large bowl and mix until thoroughly combined. Add the beef and mix until incorporated, being careful not to overwork. Put the meat mixture in a loaf pan set on a rimmed baking sheet and bake until it registers 165 degrees F on an instant-read thermometer, 60 to 75 minutes. Let stand 10 to 15 minutes before slicing. Serve with smashed red potatoes, green onions and sour cream.

SOUTHWESTERN MEATLOAF



Southwestern Meatloaf image

Meatloaf takes on a decidedly Southwestern flavor with cilantro, beans, taco seasoning mix and thick and chunky salsa.

Provided by My Food and Family

Categories     Home

Time 1h35m

Yield Makes 8 servings.

Number Of Ingredients 8

1 large onion, quartered
1/2 cup cilantro or parsley leaves
1/4 cup MINUTE Tapioca
2 eggs
1 pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
1/2 cup drained canned kidney beans
1-1/2 lb. lean ground beef
1 cup TACO BELL® Thick & Chunky Salsa, divided

Steps:

  • Preheat oven to 350°F. Place onion, cilantro, tapioca, eggs and taco seasoning mix in food processor container fitted with steel blade; cover. Process using on/off action until finely chopped. Add beans; cover. Process, using on/off action, until beans are finely chopped. Place in medium bowl.
  • Add meat and 1/2 cup of the salsa; mix just until blended. Shape into oval loaf in shallow baking pan.
  • Bake 1 hour 15 minutes or until cooked through. Top with remaining 1/2 cup salsa.

Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 105 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 20 g

SPICY SOUTHWESTERN MEATLOAF



Spicy Southwestern Meatloaf image

Make and share this Spicy Southwestern Meatloaf recipe from Food.com.

Provided by Babs in Toyland

Categories     Poultry

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 20

1 cup coarsely chopped onion
2 garlic cloves
1 lb ground turkey
1/2 cup fresh breadcrumb
2 teaspoons oregano
1 teaspoon cumin
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons Worcestershire sauce
1 large egg, beaten
1 cup shredded monterey jack cheese
3 ounces cream cheese
1/2 cup dry red wine
2 teaspoons flour
1/4 cup milk
2 tablespoons butter, cut into small pieces
2 teaspoons Worcestershire sauce
1/4 teaspoon hot pepper sauce
salt
cilantro leaf

Steps:

  • Heat oven to 350 degrees and grease a loaf pan.
  • Put onions and garlic and jalapeno into a food processor and finely chop.
  • Scrape mixture into a large bowl and add turkey and remaining ingredients.
  • Mix well using your hands or a wooden spoon.
  • Pat evenly into loaf pan.
  • Bake for 45 minutes or until internal temperature reaches 165 degrees.
  • Special Sauce:.
  • Stir wine and flour in a small saucepan with a wisk until blended well.
  • Bring to a boil and simmer until thickened. Stir in milk and simmer for a few minutes.
  • Add butter and sauces and salt and simmer until butter melts.
  • Add cilantro leaves and serve with meatloaf.

Nutrition Facts : Calories 360.2, Fat 22.5, SaturatedFat 11.4, Cholesterol 139, Sodium 793, Carbohydrate 13.5, Fiber 0.9, Sugar 2.8, Protein 22

MEATLOAF...A LITTLE SOUTHWEST STYLE



Meatloaf...a Little Southwest Style image

Meatloaf with salsa, barbeque sauce, and ketchup. This recipe won the 'Meatloaf' contest at our community hospital; now it's the meatloaf our patients receive!

Provided by Chrissy

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h10m

Yield 8

Number Of Ingredients 10

1 ½ pounds ground beef
2 eggs
½ cup chopped onion
½ cup Italian bread crumbs
½ cup salsa
¼ cup ketchup
¼ cup barbeque sauce
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon celery salt

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Mix the ground beef, eggs, onion, bread crumbs, salsa, ketchup, barbeque sauce, salt, pepper, and celery salt together in a bowl; transfer to a loaf pan.
  • Bake in the preheated oven until golden brown on top, about 1 hour.

Nutrition Facts : Calories 223.6 calories, Carbohydrate 11.8 g, Cholesterol 98.2 mg, Fat 11.7 g, Fiber 0.9 g, Protein 17.2 g, SaturatedFat 4.4 g, Sodium 768 mg, Sugar 5.2 g

SOUTHWESTERN MEATLOAF



Southwestern Meatloaf image

Make and share this Southwestern Meatloaf recipe from Food.com.

Provided by LMillerRN

Categories     Meat

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 lbs ground sirloin
3 large eggs, lightly beaten
1 cup fine dry breadcrumb
4 garlic cloves, minced
1 medium red onion, chopped
2 plum tomatoes, seeded and chopped
1 1/2 cups shredded monterey jack cheese
1/4-1/2 cup firmly packed brown sugar
1/2 cup chopped fresh cilantro
1/4 cup Worcestershire sauce
2 tablespoons hot sauce
2 teaspoons salt
1 teaspoon pepper

Steps:

  • Combine all ingredients. Shape into a 9- x 5-inch loaf, and place on a lightly greased wire rack in a baking pan.
  • Bake at 350° for 45 minutes; increase heat to 425°, and bake 15 more minutes or until done. Let meat loaf stand 10 minutes before servin.

Nutrition Facts : Calories 899.5, Fat 52.2, SaturatedFat 23.2, Cholesterol 348.3, Sodium 2124.4, Carbohydrate 42.3, Fiber 2.2, Sugar 19.3, Protein 63

AUNT LIBBY'S SOUTHERN MEATLOAF



Aunt Libby's Southern Meatloaf image

This my 86-year-old Aunt Libby's home-made meatloaf recipe. I finally had her write it down for me last year. You can be sure no one will tell you this meatloaf is dry!

Provided by Potter

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h30m

Yield 6

Number Of Ingredients 13

2 pounds ground beef
1 onion, chopped
1 cup ketchup
1 cup Italian-seasoned bread crumbs
2 eggs
1 ½ teaspoons salt
¼ teaspoon ground black pepper
1 ½ cups ketchup
¼ cup water
3 tablespoons white wine vinegar
3 tablespoons brown sugar
2 tablespoons Dijon mustard
2 teaspoons Worcestershire sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9x5-inch loaf pan.
  • Mix beef, onion, 1 cup ketchup, bread crumbs, eggs, salt, and pepper together in a bowl. Press beef mixture into a loaf in the prepared loaf pan.
  • Mix 1 1/2 cups ketchup, water, vinegar, brown sugar, mustard, and Worcestershire sauce together in a saucepan; cook and stir over medium heat until sauce is smooth and warm, about 10 minutes. Pour 1/3 the sauce over meatloaf.
  • Bake in the preheated oven, basting every 25 minutes with more sauce, until meatloaf is cooked through, 1 to 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cool in the pan for 10 minutes before slicing.

Nutrition Facts : Calories 533.7 calories, Carbohydrate 48.4 g, Cholesterol 152.8 mg, Fat 24.8 g, Fiber 1.3 g, Protein 30.8 g, SaturatedFat 9.1 g, Sodium 2215.2 mg, Sugar 31.1 g

JODIE'S SOUTH WESTERN MEATLOAF



Jodie's South Western Meatloaf image

Meatloaf has been a family favorite around my house since I can remember. If we ever have any left over then we slice it and fry it and make sandwiches out of it...It goes great with baked potato and salad....

Provided by JoSele Swopes @JODIE57

Categories     Beef

Number Of Ingredients 10

2 pound(s) ground sirloin (lean)
2 large eggs
1 1/2 cup(s) oatmeal, uncooked
1/2 cup(s) salsa verde
1/2 cup(s) salsa
1 teaspoon(s) salt
1/2 teaspoon(s) sage, dried
1 teaspoon(s) garlic
1/4 cup(s) evaporated milk
1 can(s) tomatoes (fire roasted)

Steps:

  • Preheat oven to 400* You will need a cake pan 9" In a large bowl, place ground sirloin, eggs, oatmeal, both salsa's, salt, sage, garlic, and milk..
  • Mix thoroughly with spoon or hand (prefer hand) Make a loaf and place in to cake pan...Pour fire roasted tomatoes over the top and place in the oven.
  • Being it is 2 pounds of beef baking time is 1 hour and 15 minutes Depending on your altitude. Stick steak knife in center must come out clean is done...

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