Joes Sausage Cheese Balls Recipes

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SAUSAGE AND CHEESE BALLS



Sausage and Cheese Balls image

Great low-carb keto appetizer or snack made with only 4 ingredients.

Provided by Nikki Wilson

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 35m

Yield 12

Number Of Ingredients 4

1 pound pork sausage, casings removed
1 pound spicy Italian sausage, casings removed
1 cup crushed pork rinds
1 cup shredded mozzarella cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine pork sausage, Italian sausage, pork rinds, and mozzarella cheese in a bowl. Mix well and form into about 48 equal-sized meatballs. Arrange meatballs in a shallow baking pan.
  • Bake in the preheated oven meatballs are nicely browned and an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 20 minutes.

Nutrition Facts : Calories 312.4 calories, Carbohydrate 0.9 g, Cholesterol 75 mg, Fat 24.4 g, Protein 23.4 g, SaturatedFat 8.8 g, Sodium 771.3 mg, Sugar 0.1 g

JOE'S SAUSAGE-CHEESE BALLS



Joe's Sausage-Cheese Balls image

I have been making these sausage balls for many years now. I always make them around christmas and thanksgiving for partys and just to have around the house for friends that stop by. They are great! A Must Try Appetizer.

Provided by Chef Teer

Categories     Pork

Time 1h5m

Yield 8 dozen, 8-10 serving(s)

Number Of Ingredients 6

3 cups Bisquick baking mix
1 lb bulk pork sausage
4 cups shredded mild cheddar cheese
1/2 cup milk
1/2 teaspoon dried rosemary leaves, crushed
1/2 teaspoon parsley flakes

Steps:

  • Note: You can use mild or hot pork sausage depends on what you like.(i prefer Jimmy Dean).
  • Heat oven to 350ºF. Lightly grease bottom and sides of cookie sheet.
  • Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
  • Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.

JIMMY DEAN SAUSAGE CHEESE BALLS



Jimmy Dean Sausage Cheese Balls image

Making appetizers is fun and easy with these cute and tasty sausage balls. They can even be made ahead of time, and frozen. Just thaw and bake when you need them!

Provided by JimmyDean

Categories     Trusted Brands: Recipes and Tips     Jimmy Dean

Yield 36

Number Of Ingredients 7

2 (16 ounce) packages Regular Flavor Jimmy Dean Pork Sausage
1 ½ cups all-purpose baking mix
4 cups shredded sharp Cheddar cheese
½ cup finely chopped onion
½ cup finely chopped celery
2 teaspoons black pepper
2 teaspoons minced garlic

Steps:

  • Preheat oven to 375 F. Combine all ingredients in a large mixing bowl; stir well. Form into 1inch balls. Place on ungreased baking sheet; bake 18-20 minutes or until golden brown. Remove from oven; cool 5 minutes before removing from pan. Serve with cocktail forks or toothpicks.

SAUSAGE-CHEESE BALLS



Sausage-Cheese Balls image

These little appetizers make a big hit with any crowd. They continue to be one of our most-requested recipes! http://www.bettycrocker.com/recipes/recipe.aspx?recipeID=34844&Source=SearchResultPage&terms=cheese%20appetizers

Provided by Alley Barbie

Categories     Pork

Time 45m

Yield 100 cheeseballs, 10 serving(s)

Number Of Ingredients 8

3 cups original Bisquick baking mix
1 lb bulk pork sausage
4 cups shredded cheddar cheese (16 ounces)
1/2 cup grated parmesan cheese
1/2 cup milk
1/2 teaspoon dried rosemary leaves, crushed
1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes
barbecue sauce or chili sauce, if desired

Steps:

  • Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.
  • Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
  • Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.
  • High Altitude (3500-6500 ft) Heat oven to 375ºF. Decrease Bisquick to 2 1/2 cups; stir in 1/2 cup Gold Medal® all-purpose flour. Bake 25 to 30 minutes.
  • Make the Most of This Recipe.
  • Do-Ahead Tip.
  • Want to make these savory cheese balls ahead? Your options are many! You can:.
  • Cover and refrigerate unbaked balls up to 24 hours. Bake as directed.
  • Cover and freeze unbaked balls up to 1 month. Heat oven to 350ºF. Place frozen balls on ungreased cookie sheet. Bake 25 to 30 minutes or until brown.
  • Bake as directed; cover and freeze up to 1 month. Heat oven to 350ºF. Place frozen balls on ungreased cookie sheet. Bake 10 to 12 minutes or until heated through.
  • Bake as directed; cover and freeze up to 1 month. Place 6 frozen balls on microwavable plate. Loosely cover with waxed paper. Microwave on High 45 seconds to 1 minute or until heated through.
  • Success.
  • It's true. You don't need to cook the sausage before using it when making this recipe.

Nutrition Facts : Calories 500.5, Fat 31.8, SaturatedFat 15.6, Cholesterol 96.9, Sodium 855.7, Carbohydrate 24.2, Fiber 0.8, Sugar 4.5, Protein 28.1

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