Zaatar Croutons Recipes

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ZA'ATAR CROUTONS



Za'atar croutons image

Slice up flatbread and sprinkle with spice mix to make crunchy bites to serve with dip - perfect to share with drinks or as part of a meze spread

Provided by Tony Kitous

Categories     Side dish, Snack

Time 45m

Number Of Ingredients 3

2 round pitta breads
2 tbsp olive oil
1 tbsp za'atar spice mix (see tip)

Steps:

  • Heat oven to 110C/90C fan/gas 1/4. Put the pittas on top of each other on a chopping board. With a bread knife, cut them into quarters, then cut each quarter in half again (so you end up with 16 equal-sized triangles).
  • Add the olive oil, a pinch of salt and the za'atar to a small bowl, and stir to combine. Using a pastry brush or your finger, coat the pittas on both sides with the mixture, then put them on a baking tray and bake in the oven for 30-40 mins until crisp.

Nutrition Facts : Calories 304 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 0.8 milligram of sodium

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