Joes Stone Crab Garlic Creamed Spinach Recipes

JOE'S STONE CRAB CREAMED SPINACH RECIPE

Steps:

• Melt butter in a small saucepan over medium heat. Add garlic and saute for about 30 seconds, Whisk in flour and heat for about 1 minute. Whisk in half-n-half. Squeeze water out of the thawed spinach and add spinach to the saucepan. Add salt, nutmeg, and black pepper. Simmer for 20 minutes on low/medium heat. Spinach will be tender when done.

JOE'S STONE CRAB GARLIC CREAMED RECIPE

Steps:

• Thaw the frozen spinach by putting them in a water bath
• Squeeze out the spinach leaves properly after they have softened
• Melt butter in a medium-sized saucepan over medium heat
• Add minced garlic and saute for half a minute or till fragrant
• Mix the flour into the mixture while continuously whisking
• Add half and half and blend till smooth
• Add the drained spinach to the saucepan, mixing with the creamy concoction
• Add nutmeg, pepper, and salt and let the creamy spinach simmer for 20 minutes
• Once the spinach tenderizes turn off the heat
• Let it cool and serve fresh!

JOE'S STONE CRAB - MUSTARD SAUCE

Steps:

• Place the mustard in a mixing bowl or the bowl of an electric mixer. Add the mayo and beat for 1 minute Add the Worcestershire sauce, steak sauce, cream, milk and a pinch of salt. Beat until the mixture is well-blended and creamy. If you'd like a little more mustard flavor, whisk in about 1/2 tsp more dry mustard until well-blended. Chill the sauce, covered, until ready to serve.

JOE'S STONE CRAB-MIAMI MUSTARD SAUCE

Steps:

• Mix all ingredients except cream together.
• Beat slowly with electric mixer.
• Gradually, beating constantly, add the cream.
• Beat at slow speed until it thickens to desired consistency.
• Chill.
• Use on any seafood.