Almond Mayonnaise Recipes
ALMOND MAYONNAISE
From the Vegan Sourcebook by Joanne Stepaniak. The recipe says, "This spread offers a very rich and creamy alternative to commercial mayonnaise. It's also great for soy-sensitive children and adults as most prepared mayonnase substitutes are tofu based." This recipe is untried by me so far.
Provided by VegSocialWorker
Categories Fruit
Time 15m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 9
Steps:
- Grind the almonds in a blender.
- Add the water, nutritional yeast flakes, salt and garlic powder and process until fairly smooth.
- With the blender on low, add the olive oil and flaxseed oil in a slow, steady stream.
- Stop and start as needed in order to stir the mixture and scrape down the sides of the blender jar.
- Add the lemon juice and vinegar and process until thick and creamy.
- Store in a tightly covered container in the refrigerator. It will keep 10 to 14 days.
Nutrition Facts : Calories 274.8, Fat 29.4, SaturatedFat 3.5, Sodium 148.8, Carbohydrate 2.6, Fiber 1, Sugar 0.7, Protein 2.1
PARTY MAYONNAISE
Steps:
- Add all wet ingredients (except the oil which is a liquid but isn't "wet") to the work bowl of a food processor along with the salt, mustard and sugar. Pulse 5 times. Turn processor on and add oil in a steady stream until incorporated. Keep at room temperature for 2 hours. Refrigerate for up to 1 week.
- *RAW EGG WARNING
- Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
MAYONNAISE
Make mayonnaise at home with Alton Brown's easy recipe from Food Network: An egg yolk, lemon juice, vinegar and oil get whisked together until emulsified.
Provided by Alton Brown
Categories condiment
Time 10m
Yield 9 fluid ounces
Number Of Ingredients 7
Steps:
- In a glass bowl, whisk together egg yolk and dry ingredients. Combine lemon juice and vinegar in a separate bowl then thoroughly whisk half into the yolk mixture. Start whisking briskly, then start adding the oil a few drops at a time until the liquid seems to thicken and lighten a bit, (which means you've got an emulsion on your hands). Once you reach that point you can relax your arm a little (but just a little) and increase the oil flow to a constant (albeit thin) stream. Once half of the oil is in add the rest of the lemon juice mixture.
- Continue whisking until all of the oil is incorporated. Leave at room temperature for 1 to 2 hours then refrigerate for up to 1 week.
ROASTED-PEPPER AND ALMOND MAYONNAISE
This romesco-style sauce is good on grilled fish or vegetables as well as burgers.
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Blend all ingredients in a blender or food processor until smooth. Chill, covered, 1 hour (for flavors to develop).
ALMOND CHEDDAR APPETIZERS
I always try to have a supply of these appetizers on hand in the freezer. If guests drop in, I just pull some out and reheat to serve. They work great as a snack, for brunch or along with a lighter lunch. -Linda Thompson, Southampton, Ontario
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 4 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, combine the mayonnaise and Worcestershire sauce; stir in cheese, onion, almonds and bacon. , Cut bread into 1/2-in. slices; spread with cheese mixture. Cut slices in half; place on a greased baking sheet. Bake at 400° for 8-10 minutes or until bubbly. Freeze option: Place unbaked appetizers in a single layer on a baking sheet; freeze for 1 hour. Remove from pan and store in an airtight container for up to 2 months. When ready to use, place thawed appetizers on a greased baking sheet. Bake at 400° for 10 minutes or until bubbly.
Nutrition Facts : Calories 81 calories, Fat 6g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 116mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
VEGAN ALMOND MILK MAYONNAISE FROM FANNETASTICFOOD
Make and share this Vegan Almond Milk Mayonnaise from Fannetasticfood recipe from Food.com.
Provided by carrie sheridan
Categories Vegan
Time 3h10m
Yield 1 Cup, 6 serving(s)
Number Of Ingredients 8
Steps:
- blend all ingredients together in a blender. when smooth, place in a bowl and chill in the refrigerator (this will continue to thicken the mixture).
- store in the fridge for up to 5 days.
- Makes 1 cup for 6 servings.
Nutrition Facts : Calories 93.6, Fat 10.2, SaturatedFat 1.4, Sodium 126.1, Carbohydrate 0.9, Fiber 0.6, Sugar 0.1, Protein 0.3
DIJON-ALMOND CHICKEN RECIPE
Spread mayo and mustard onto chicken breasts with our Dijon-Almond Chicken Recipe! A sprinkle of almonds gives this almond chicken recipe its nutty crunch.
Provided by My Food and Family
Categories Home
Time 35m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat oven to 375°F.
- Place chicken in 13x9-inch baking dish sprayed with cooking spray.
- Mix mayo and mustard; spread onto chicken. Sprinkle with nuts.
- Bake 20 to 25 min. or until chicken is done (165°F).
Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 26 g
More about "almond mayonnaise recipes"
VEGAN MAYONNAISE RECIPE - EGG-FREE WITH ALMONDS
2020-01-06 How to Make Homemade Mayonnaise Egg-Free. Soak the almonds for at least 2 hours or let them go overnight. They will bulk up in size. …
From veganinthefreezer.com
4.8/5 (5)Total Time 10 minsCategory Sauces, Dressings, CondimentsCalories 98 per serving
From veganinthefreezer.com
4.8/5 (5)Total Time 10 minsCategory Sauces, Dressings, CondimentsCalories 98 per serving
- Turn on your blender and blend until it is as smooth as you can get it. Different blenders will do different work because of the amount of power that they have. No matter what your blender you will get a delicious almond mayonnaise.
EASY HOMEMADE COOKED MAYONNAISE RECIPE - JETT'S KITCHEN
2019-05-24 Add 1/2 of the 1/4 cup vinegar and butter and continue cooking. As the mixture begins to thicken remove from heat and beat or whisk by hand until smooth. Stir in milk and salt. If mixture becomes too thick add a little more milk to get the consistency you desire.
From jettskitchen.com
From jettskitchen.com
VEGAN MAYO (THICK AND CREAMY) - LOVING IT VEGAN
2018-05-22 How To Make Vegan Mayo. You will find full instructions and measurements in the recipe card at the bottom of the post. This is a summary of the process to go along with the process photos. Add avocado oil, unsweetened soy milk, olive oil, salt, distilled white vinegar and maple syrup to a measuring jug. Blend it with an immersion blender.
From lovingitvegan.com
From lovingitvegan.com
THE BEST QUICK & EASY KETO MAYONNAISE - RECIPE - DIET DOCTOR
2015-03-30 The easiest way is to add 1 tbsp of yogurt whey per 4 servings (liquid at the top of plain, unflavored yogurt) pour into mayonnaise after its made and stir. Leave finished mayonnaise at room temperature for 8 hours to activate the enzymes found in yogurt whey. Store in an airtight jar in the fridge. 200.
From dietdoctor.com
From dietdoctor.com
TWO VEGAN MAYONNAISE RECIPES | KITCHN
2020-02-05 1 to 3 teaspoons agave or raw sugar. Place all the ingredients except the olive oil in a blender and blend until very smooth. With blender still on, carefully and slowly pour a thin stream of olive oil through the opening in the blender’s cover. Start with 1/2 cup of oil and continue until you reach the right consistency, up to 3/4 cup.
From thekitchn.com
From thekitchn.com
HOW TO MAKE MAYONNAISE FROM SCRATCH (WITH VIDEO) - CHIC EATS
Instructions (Takes about 5-7 minutes.) Combine the olive and almond oils in a measuring cup that has a spout. Combine the room temperature egg yolk, Dijon, lemon juice, garlic, apple cider vinegar, and water in a large bowl then beat briefly until just combined. With the mixer running, slowly add the oil.
From chiceats.com
From chiceats.com
ALMOND MAYONNAISE - THE WORLD'S LARGEST COLLECTION OF …
1. Place almonds, oil, salt and about 1/2 the water in blender. Process on high until smooth, 3-4 minutes. 2. Add remaining water and continue blending until extremely smooth. Add lemon juice while blender is operating. 3. Pour into 2 cup container and chill. This will set up as it chills.
From vegweb.com
From vegweb.com
VANILLA MAYONNAISE CAKE (THM S, LOW CARB) - WONDERFULLY MADE …
2018-10-10 In a large bowl beat eggs sweetener and vanilla at high speed until light and fluffy (about 3 minutes). Add mayonnaise beating it at low speed. Alternate adding dry ingredients with adding water, beginning and ending with the dry ingredients. Bake at 350 degrees for 33-35 minutes or until toothpick comes out clean.
From wonderfullymadeanddearlyloved.com
From wonderfullymadeanddearlyloved.com
ALMONNAISE (VEGAN MAYONNAISE MADE FROM ALMONDS) ♥ RECIPE
2008-07-06 ALMONNAISE (VEGAN MAYONNAISE) TOAST THE ALMONDS In a small dry skillet, toast the almonds until golden brown, stirring often and watching very carefully so not to burn. Let cool to room temperature. MEANWHILE In a …
From aveggieventure.com
From aveggieventure.com
25 TOP-RATED RECIPES MADE DELECTABLE WITH MAYONNAISE
2021-02-11 Light and Fluffy Spinach Quiche. Credit: Elissa Marie. View Recipe. Already rich with eggs, Cheddar cheese, and milk, a little dollop of mayonnaise creates an ultra creamy texture in this baked quiche. You can substitute any fresh or frozen vegetable you like for the spinach, many reviewers suggest broccoli or mushrooms.
From allrecipes.com
From allrecipes.com
39 MAYONNAISE RECIPES THAT HELP YOU USE UP THE JAR - TASTE OF …
2020-04-24 Dijon-Bacon Dip for Pretzels. With just four ingredients that you probably already have in your pantry or fridge, this quick appetizer comes together in a snap. If you like the zip of horseradish, start with a teaspoon or two and add more to taste. —Isabelle Rooney, Summerville, South Carolina. Go to Recipe.
From tasteofhome.com
From tasteofhome.com
ALMOND MAYO - AN ALTERNATIVE TO UNHEALTHY FATS - HARVEST2U
2016-07-13 Almond Mayo Ingredients. Cup raw almonds, soaked 8-12 hours, drained. 1 Tbsp organic cider vinegar. Cup fresh organic orange juice. 2 tsp Celtic Sea Salt. 1 1/3 cup sunflower oil or grapeseed oil. ¼ cup coconut oil, liquid. ¼ cup fresh organic lemon juice. 1 ½ Tbsp agave.
From harvest2u.com
From harvest2u.com
RECIPE OF ALMOND MAYONNAISE 2022 EASY RECIPE TOP
Preparation of almond mayonnaise. The first thing is that you boil the water in the cup and then let it cool. If you have a blender, which is very necessary to make this recipe, add the water and the almonds and blend at high / medium speed while adding the oil. In the case of not having it, you will have to crush the almonds and beat with the ...
From easyrecipe.top
From easyrecipe.top
VEGAN MAYO - SIMPLE VEGAN BLOG
2019-12-22 If you’re using a regular blender , place all the ingredients in the blender, except the oil, and blend for about 5 seconds (photo 3). Then add the oil gradually while the blender is going (photo 4), turn it gradually from low to high, and let it go until thickens (photo 5). Use your vegan mayo immediately or keep it in the fridge for a few ...
From simpleveganblog.com
From simpleveganblog.com
SUBSTITUTE FOR MAYONNAISE - 7 ALTERNATIVES - TASTYLICIOUS
2019-05-04 Almond butter; Soy mayonnaise; Avocado; Pesto; Download a summary of this article or share it: Mayonnaise Recipe. There are many recipes online and in recipe books for mayonnaise; however, there doesn't seem to be much agreement on the best oil to use. We recommend vegetable or canola because its flavor isn't overwhelming. Olive oil can be a little …
From tastylicious.com
From tastylicious.com
HOW TO MAKE MAYONNAISE | ALLRECIPES
2021-02-19 Directions. Separate the egg whites from the yolks. Set aside the egg whites for another purpose (like making meringue) and place the egg yolks in the bowl. Pour the fresh lemon juice into the bowl with the egg yolks and whisk them well. Slowly, a few drops at a time, pour the oil into the bowl while whisking constantly.
From allrecipes.com
From allrecipes.com
EASY KETO BUTTER MAYONNAISE — RECIPE — DIET DOCTOR
2016-11-02 Instructions. Melt the butter in a small sauce pan. Pour into a small pitcher or jug with a spout and let cool. Mix together egg yolks and mustard in a bowl. Pour in the butter in a thin stream while beating with a hand mixer. Leave the sediment at the bottom. Keep beating until the mayonnaise turns thick. Add the lemon juice.
From dietdoctor.com
From dietdoctor.com
16 EASY ALMOND FLOUR RECIPES - THE SPRUCE EATS
2020-09-17 Pork Cutlets With Gravy. Almond flour works as a great substitution for all-purpose flour in this pork cutlets with gravy recipe. Dredge the cutlets in almond instead of wheat flour, then use almond flour to make the gravy for a hearty, allergy-friendly meal. …
From thespruceeats.com
From thespruceeats.com
AN ‘IT’S-NOT-TOO-GOOD-TO-BE-TRUE’ ALMOND MAYONNAISE RECIPE
1. Cover almonds with boiling water, allow to cool slightly. 2. Slip off skins and have all other ingredients ready. 3. Place almonds in blender or food processor and grind to a fine powder. Add half the water, along with garlic powder and seasonings. Blend well, then add the remaining water to form a smooth cream. 4.
From bodyecology.com
From bodyecology.com
HOMEMADE EGG-FREE VEGAN MAYONNAISE RECIPE | ELANA'S PANTRY
2019-03-27 Pour vinegar and maple syrup into vitamix and puree on high speed for 20 seconds until combined. With motor running on medium or high, drizzle in olive oil to create an emulsion. Don't worry, if you don't get the emulsification, the almonds will thicken up your mixture. Blend in 2 tablespoons of almonds, then check for thickness and texture.
From elanaspantry.com
From elanaspantry.com
FAIL-PROOF HOMEMADE MAYONNAISE - INSPIRED TASTE
Prepare your food processor. I prefer to use the small bowl attachment that came with our food processor to make mayonnaise. Add an egg to the bowl of your food processor and process for about 20 seconds. Add mustard, vinegar, and salt then process for another 20 seconds.
From inspiredtaste.net
From inspiredtaste.net
ALMOND MILK MAYO — JASMINE HEMSLEY
2017-09-24 Season and taste, adding more salt if needed. If it’s too thick, add more almond milk and if is too watery add more oil. Pulse again until the mayonnaise has the perfect consistency. Whisk in the melted ghee and any spices/herbs. Store in a clean, sealed jar for up to 4 days and use a clean spoon to serve each time.
From jasminehemsley.com
From jasminehemsley.com
NO-FAIL HOMEMADE MAYONNAISE RECIPE | DOWNSHIFTOLOGY
2019-03-19 Let the ingredients settle for a minute or two. Place the stick blender inside the container (firmly on the bottom) and covering the egg yolk. Turn the stick blender on and don’t move it for 10-15 seconds. As the mayonnaise starts to emulsify, you can move the stick blender up and down to combine the ingredients.
From downshiftology.com
From downshiftology.com
COD WITH ALMOND MAYONNAISE - BORGES
Prepare a mayonnaise sauce with Borges Canola Oil, 2 eggs and the toasted almonds. Pour the mayonnaise sauce over the cod chunks covering all the skin and oven grill them for 5 minutes. In addition to the almonds, we may add lightly fried raisins to the mayonnaise to give it the contrasting flavours of sweet raisins and salty cod. Mediterranean ...
From borges1896.com
From borges1896.com
THE BEST 5 MINUTE KETO MAYONNAISE – SUGAR FREE LONDONER
2020-04-09 3.) Once thick, add the lemon juice and salt and blitz again for a few seconds to combine.. Taste and readjust the seasoning and lemon juice to taste. TOP TIPS. Use a food processor with a small bowl to ensure the mayonnaise thickens. Alternatively, if using a large bowl, double or treble the ingredients.If you try to make too small a batch, there simply won’t …
From sugarfreelondoner.com
From sugarfreelondoner.com
DAIRY FREE MAYO RECIPE (VEGAN) - FANNETASTIC FOOD
2019-05-05 Vegan Mayonnaise Ingredients. For this recipe, you’ll need almond milk, olive oil, a ripe avocado, dijon mustard, and a few seasonings (garlic powder, salt, and pepper). To make, combine all ingredients together in a blender. When smooth, place in an airtight container and chill in the fridge. Over time, the mixture will thicken as it cools ...
From fannetasticfood.com
From fannetasticfood.com
HOW TO MAKE VEGAN MAYONNAISE - FABLUNCH
2015-05-11 ½ cup unsweetened soy milk; 1 cup grapeseed oil (olive oil works too) 1 tsp apple cider vinegar; 1 tbsp lemon juice; ½ tsp agave (or another sweetened of your choice)
From blog.fablunch.com
From blog.fablunch.com
VEGAN MAYO - VEGAN HEAVEN
2022-04-05 The recipe does not work with almond, oat, or rice milk. The mayo will be less thick and creamy. Also make sure to use unsweetened soy milk. You can taste the difference, even if the soy milk is only lightly sweetened. If the vegan mayonnaise is too thick, just add a …
From veganheaven.org
From veganheaven.org
MARCONA ALMOND MAYONNAISE - STARKEL NUTRITION
Pour vinegar and agave into Vitamix and puree on high speed for 20 seconds until combined. With motor running on medium or high, drizzle in olive oil to create an emulsion. Don't worry, if you don't get the emulsification, the almonds will thicken up your mixture. Blend in 2 tablespoons of almonds, then check for thickness and texture.
From starkelnutrition.com
From starkelnutrition.com
HOW TO MAKE ROAST GARLIC MAYO - ALMOND TO ZEST
Take care to discard any bits of skin. Process until smooth. Add the egg yolks, mustard and vinegar and process until combined. Transfer the oil from the saucepan into a poring jug and slowly add to the food processor in a thin stream. Once combined add the water, salt and pepper.
From almondtozest.com
From almondtozest.com
HOMEMADE PALEO MAYONNAISE - RAISING GENERATION NOURISHED
2017-04-09 Almond or cashew milks should swap for the coconut milk if that is what you have. If you are following an anti-inflammatory (AIP) type diet, coconut milk would be the best option over a nut milk. I promise this doesn’t turn out tasting like coconut! I love this coconut milk that doesn’t have gums or preservatives, and keep it on hand in the pantry. You can also make …
From raisinggenerationnourished.com
From raisinggenerationnourished.com
HOW TO MAKE EGG FREE MAYONNAISE WITH AVOCADOS [VEGAN, PLANT …
2021-04-20 Recommended Ingredients for Egg Free Mayo. Apple cider vinegar - make sure it has the "mother" like this one. Avocado oil - you can use any mild tasting oil, we really love this non-GMO avocado oil. Lemon juice - Careful with this one. All you need is lemon juice, not a bunch of preservatives.
From scratchtobasics.com
From scratchtobasics.com
EGG MAYONNAISE | PALEO | THE JOYFUL TABLE
2016-09-02 Add to a blender, egg, yolk, lemon juice, vinegar, mustard, honey salt and pepper. Blend for 5 seconds on low to combine. Remove the small cap in the blender lid. With the blender running at a medium speed, add the olive oil in a very, very, slow drizzle, or by tablespoon.
From susanjoyfultable.com
From susanjoyfultable.com
HOW TO MAKE HOMEMADE MAYONNAISE - THE ENDLESS MEAL®
2019-03-15 Put the eggs in a pot of water over medium-high heat. Attach a meat thermometer to the side of the pot. Bring the water to 140 degrees Fahrenheit and keep it there for 3 minutes. Do NOT let the water rise above 143 degrees, or you will cook your egg yolks. Drain the water and cool the eggs in cold water.
From theendlessmeal.com
From theendlessmeal.com
ALMOND MAYONNAISE - RECIPES, COOKING TIPS, MENUS
Almond-Orange Shortbread Cookies with Mayonnaise. Almond-orange shortbread cookies with mayonnaise are tender, crumbly, and crunchy. Moreover, it is very simple and quick to prepare. Servings: 16 Ingredients Almonds – 150 g Orange zest – 1 tbsp Mayonnaise (with lemon juice TM “Maheev”) – 200 g Chicken eg...
From bosskitchen.com
From bosskitchen.com
WONDER BREAD CHAFFLES - INSTRUPIX
2020-01-13 Preheat your mini waffle maker. Meanwhile, whisk together the egg in a small bowl until well beaten. Add the almond flour, mayo, baking powder and water; mix well. Spray your waffle maker with non-stick spray and pour half of your batter in. Close the lid and allow to cook for about 3 minutes or until the automatic timer or light goes off.
From instrupix.com
From instrupix.com
EASY CASHEW MAYONNAISE {4 INGREDIENTS, VEGAN, PALEO, OIL-FREE}
2013-05-02 Place the cashews in a mason jar or glass bowl. Add 2 cups (500 mL) boiling water. Let stand for 15 to 20 minutes until very plump. Drain and rinse the cashews. In a small food processor or handheld blender (i.e., bullet-style blender), process the cashews, water, lemon juice, mustard, garlic powder, and salt.
From powerhungry.com
From powerhungry.com
LOW CARB MAYONNAISE RECIPE | @ATKINS
Each serving is 2 Tbsp. Combine egg yolks, lemon juice, mustard, salt and pepper in a medium bowl; add oil in a slow and steady stream, whisking constantly until sauce is very thick. Serve immediately or refrigerate in an airtight container for up to 4 days. If mayonnaise is too thick, stir in 1 to 2 tsp of water to thin.
From atkins.com
From atkins.com
VEGAN MAYO (THICK AND CREAMY) - JESSICA IN THE KITCHEN
2020-05-27 Let it sit for about a minute. Place your immersion blender into the bottom of the jar. Blend and keep it firmly pressed against the bottom for about 15 seconds while the mixture emulsifies. Slowly move the blender up and down to properly blend and incorporate all the ingredients until thick and fully combined.
From jessicainthekitchen.com
From jessicainthekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love