Baked Beefy Onion Soup Recipes

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BAKED BEEFY ONION SOUP



Baked Beefy Onion Soup image

This is the only onion soup recipe I know of that is baked in a casserole, making it easy to serve to a crowd as a fist course. I love this recipe for dinner parties because it can be made ahead. This rich soup can also be a meal in itself.

Provided by Allrecipes Member

Time 3h15m

Yield 6

Number Of Ingredients 10

1 ½ pounds meaty beef soup bones
2 quarts water
1 medium carrot, quartered
4 each black peppercorns
3 teaspoons beef bouillon granules
2 sprigs fresh parsley
2 large onions, thinly sliced
¼ cup butter
6 medium SLICE (blank)s (1/2 inch thick) slices French bread
6 slices Swiss cheese

Steps:

  • In a soup kettle, combine the first six ingredients. Bring to a boil over medium-high heat. Reduce heat; cover and simmer for 3 hours. Strain the broth, discarding soup bones, carrot and seasoning; skim fat.
  • Meanwhile, in a large skillet, saute the onions in butter over medium heat for 30 minutes or until golden brown. Divide the onions among six oven proof bowls. Ladle about 1 cup broth onto each. Top each with a slice of bread and Swiss cheese. Bake at 350 degrees F for 50-55 minutes or until golden brown.

Nutrition Facts : Calories 280.1 calories, Carbohydrate 22.6 g, Cholesterol 46.5 mg, Fat 16.3 g, Fiber 2.2 g, Protein 11.9 g, SaturatedFat 10.1 g, Sodium 516.2 mg, Sugar 3.9 g

BAKED BEEFY ONION SOUP



Baked Beefy Onion Soup image

This is the only onion soup recipe I know of that is baked in a casserole, making it easy to serve to a crowd as a fist course. I love this recipe for dinner parties because it can be made ahead. This rich soup can also be a meal in itself.

Provided by Allrecipes Member

Time 3h15m

Yield 6

Number Of Ingredients 10

1 ½ pounds meaty beef soup bones
2 quarts water
1 medium carrot, quartered
4 each black peppercorns
3 teaspoons beef bouillon granules
2 sprigs fresh parsley
2 large onions, thinly sliced
¼ cup butter
6 medium SLICE (blank)s (1/2 inch thick) slices French bread
6 slices Swiss cheese

Steps:

  • In a soup kettle, combine the first six ingredients. Bring to a boil over medium-high heat. Reduce heat; cover and simmer for 3 hours. Strain the broth, discarding soup bones, carrot and seasoning; skim fat.
  • Meanwhile, in a large skillet, saute the onions in butter over medium heat for 30 minutes or until golden brown. Divide the onions among six oven proof bowls. Ladle about 1 cup broth onto each. Top each with a slice of bread and Swiss cheese. Bake at 350 degrees F for 50-55 minutes or until golden brown.

Nutrition Facts : Calories 280.1 calories, Carbohydrate 22.6 g, Cholesterol 46.5 mg, Fat 16.3 g, Fiber 2.2 g, Protein 11.9 g, SaturatedFat 10.1 g, Sodium 516.2 mg, Sugar 3.9 g

BEEF AND ONION SOUP



Beef and Onion Soup image

Make and share this Beef and Onion Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories     Steak

Time 1h22m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 tablespoon vegetable oil
1 lb round steak, cut into 1 inch cubes
1 tablespoon butter or 1 tablespoon margarine
3 medium yellow onions, sliced into rings
6 cups beef stock or 6 cups beef broth
1 tablespoon Dijon mustard
1/4 cup dry red wine
1 teaspoon salt, to taste
fresh ground pepper
6 ounces mushrooms, sliced
1/4 cup chopped parsley
1 cup grated swiss cheese

Steps:

  • In a big soup pot over medium-high heat, let the oil get warm.
  • Add in beef cubes; stir/sauté for 5 minutes or until meat is browned on all sides; transfer beef cubes to a plate.
  • Reduce heat to medium-low; add in butter and onions; sauté/toss for about 6-7 minutes or until onions are slightly limp.
  • Add in beef stock, mustard, wine, salt, and pepper; stir to combine.
  • Return beef cubes to pot.
  • Bring to a boil, decrease heat to medium-low, cover and simmer for 30 minutes.
  • Add in parsley; stir to combine; adjust seasoning to taste.
  • Ladle soup into individual bowls; sprinkle cheese over the top.

EASY OVEN BAKED BEEF STEW



Easy Oven Baked Beef Stew image

This is a slight variation of the Oven Baked Stew recipe on the Lipton Recipe Secret's box for Beefy Onion. I improvised a bit and it really turned out great. Very simple prep and pretty quick cook time.

Provided by TalPalCal

Categories     Stew

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 1/2-2 lbs beef stew meat
1/4 cup all-purpose flour
2 (16 ounce) bags frozen stew vegetables (onion, potatoes, carrots)
1 (14 ounce) can diced tomatoes (undrained)
1 bay leaf
1 (1 1/4 ounce) package Lipton Beef and Onion Soup mix
1/2 cup dry red wine or 1/2 cup water

Steps:

  • Preheat oven to 425°F In 2 1/2 quart casserole toss beef with flour, then bake uncovered 20 minutes - stirring once halfway through.
  • Reduce heat to 350°F Add frozen stew vegetables, tomatoes, bay leaf, soup mix and wine.
  • Bake covered 1 1/2 hour or until beef is tender. Stir after one hour.
  • Season to taste (season salt, garlic powder, ground black pepper).
  • Serve as is or over rice or noodles.

Nutrition Facts : Calories 559.7, Fat 30.6, SaturatedFat 11.9, Cholesterol 118, Sodium 736, Carbohydrate 32.5, Fiber 7.4, Sugar 3, Protein 36.6

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