John Dory With Fried Fennel And Anchovy Butter Sauce Recipes
JOHN DORY WITH FRIED FENNEL AND ANCHOVY BUTTER SAUCE
Yield Serves 4
Number Of Ingredients 7
Steps:
- Brush John Dory with oil. Sprinkle with salt and pepper. Heat heavy large skillet over medium-high heat until hot. Add fish and cook until just opaque in center, about 3 minutes per side. Transfer fish to platter; tent with foil to keep warm. Pour off any oil from skillet. Add wine and anchovies and boil until reduced to 1/3 cup, about 12 minutes. Add butter and whisk until melted and smooth. Season sauce to taste with pepper.
- Arrange Fried Fennel in center of plates. Top with fish. Pour sauce over. Sprinkle with parsley and serve.
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