Johnds Savory Scrambled Eggs Huevos Pericos Recipes

HUEVOS PERICOS (COLOMBIAN SCRAMBLED EGGS)

Steps:

• Heat olive oil in a medium nonstick skillet over medium heat.
• Add the scallions and cook until they soften, about 3 to 4 minutes.
• Add the tomato and season with adobo or salt, cook until the liquid from the tomato evaporates, about 3 to 4 minutes.
• Add the beaten eggs to pan with more adobo or salt to taste and cook over medium heat, stirring a few times until just cooked.

JOHND'S SAVORY SCRAMBLED EGGS (HUEVOS PERICOS)

Steps:

• Pour and heat the oil in a frying pan. Add and saute the onion, pepper, and the garlic and heat. When these are just about to soften, add the cilantro, the tomato and finally, the beaten eggs.
• These are stirred so as to mix with all the rest of the ingredientes until they are done to your taste (soft or stiff). You will observe that they remain a bit loose and with some liquid---this is normal, and is due to the liquid retained in the tomato.
• Once cooked to your taste, add the salt and pepper and serve hot.
• NOTE: The tomato may be squeezed before cutting in order to seed it and to remove excess liquid.

HUEVOS PERICOS (COLOMBIAN SCRAMBLED EGGS)

Steps:

• Heat olive oil and butter in skillet.
• Saute diced tomato and green onion until liquid from tomato evaporates.
• Sprinkle a little salt over cooked vegetables in pan.
• Add milk to 4 eggs and beat slightly with a fork.
• Add eggs to pan and scramble them over medium heat until done.
• Add salt and pepper.

SWEET & SAVORY SCRAMBLED EGGS

Steps:

• 1. Heat the oil in a frying pan and add the onions and saute for 3 - 5 minutes, then add the garlic, stirring to keep from burning.
• 2. Next add the chopped tomatoes, sugar, oregano and thyme and cook on medium heat for 3 - 5 minutes or until the mixture thickens a bit.
• 3. In a small bowl, whisk the eggs with salt & pepper and slowly add them to the pan. Lower the heat and stir constantly until cooked about 3 - 5 minutes.
• 4. Garnish with parsley and serve with a nice crusty bread.