Johnsonville Cheddar And Bacon Brats Recipes

BACON WRAPPED CHEDDAR BRATS

Bacon Wrapped Cheddar Brats image

Provided by This Worthey Life

Number Of Ingredients 5

Ingredients

1/4 cup of chopped onions, green peppers & red peppers
5 Sliced of Bacon
One package of Johnsonville Bratwurst
5 Brats Buns
Tomato mix (I used 2 tbsp. of yellow mustard. 2 tbsp of mayo. 1 tbsp of ketchup. 1 tbsp of honey dijon mustard)

Steps:

Wrap each piece of bacon tightly around a Johnsonville Bratwurst, tucking in the ends of bacon around the sausage.
Place each bacon/bratwurst into the Johnsonville Sizzling Sausage Grill.
Close the Johnsonville Sizzling Sausage Grill. You will know it is closed when you hear the click. (if you don't have a Johnsonville Sizzling Sausage Grill, you can put your bacon/brats on the grill and cook for about 8-10 minutes or until the bacon is done).
The Johnsonville Sizzling Sausage Grill will beep four times when the meat is thoroughly cooked. During grilling, the temperature probe will measure the internal temperature of the center sausage link. After it beeps, remove the bacon/brats using a pair of William Sonoma tongs {and it automatically shuts off!}
Place bacon/brats on the brats buns, and spread the chopped veggies over each one.
Finally, pour a little of the tomato mix over each brat.

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