Jos Christmas Crackle Recipes
BEST CHRISTMAS CRACK RECIPE
Best Christmas Crack Recipe is a saltine cracker layered with melted toffee and creamy chocolate topped with a crunchy pecan for a complete sweet and salty treat. This recipe is so delicious and addicting!
Provided by Alyssa Rivers
Categories Dessert
Time 20m
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Line a 10x15 inch baking sheet with aluminum foil and spray with cooking spray.
- Place your saltine crackers in even rows and set aside.
- In a saucepan over medium high heat melt the butter and brown sugar and whisk and let it boil for a few minutes.
- Pour. over the. saltines and spread out and bake in the oven for 5 minutes. Remove from the oven and sprinkle with chocolate chips and let it sit.
- Spread the chocolate over the Saltines and sprinkle with chopped pecans and let it harden. Cut into pieces and serve
Nutrition Facts : Calories 335 kcal, Carbohydrate 31 g, Protein 2 g, Fat 23 g, SaturatedFat 13 g, Cholesterol 32 mg, Sodium 174 mg, Fiber 2 g, Sugar 22 g, ServingSize 1 serving
CHRISTMAS CRACK
This is so simple but delicious - and unbelievably popular at Christmas. It's a nice addition to Holiday Treat Gifts
Provided by VctrnRse
Categories Candy
Time 15m
Yield 40 cookies
Number Of Ingredients 6
Steps:
- Line 1 large or 2 small jelly-roll pans with aluminum foil, spray with nonstick spray and arrange the saltines salt-side down in a single layer.
- In a medium saucepan, melt the butter and brown sugar together and boil until it turns a caramel color, about 2-3 minutes.
- Remove from the heat and add one teaspoon pure vanilla extract.
- Pour over the crackers, covering them evenly.
- Put the pan into the oven and bake for about 5 minutes, or until just bubbly, watching carefully.
- Remove from the oven and pour the chocolate chips over the crackers.
- When the chips melt a bit, spread them over the crackers with a knife.
- Cool completely. You can put the pan into the freezer for 15 to 20 minutes to get completely cold.
- Break up into pieces. Store in an airtight container.
CHRISTMAS CRACK RECIPE
This Christmas cracker candy (also known as Christmas Crack) is highly addictive and CRACKS when you bite into it! Follow this foolproof recipe for the perfect candy every time in less than 20 minutes!
Provided by Elizabeth Marek
Categories Dessert
Time 20m
Number Of Ingredients 6
Steps:
- Preheat your oven to 400ºF (204ºC) and line your pan with a silicone mat or parchment paper coated with pan spray or cake goop. I used cake goop around the edges of my pan and silicone mat.
- Line the bottom of your pan with crackers in an even layer and set it aside.
Nutrition Facts : ServingSize 3 pieces, Calories 47 kcal, Carbohydrate 1 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 18 mg, Fiber 1 g, Sugar 1 g
JO'S CHRISTMAS CRACKLE
I had my niece sleep over last night, and today she insisted on me making this out of the rind from the Christmas ham. Her Dad makes it every year, and she loves it. It's not really my cup of tea, I thought it was tasty, but too fatty for me to have more than one piece, but here is the recipe for you to be the judge!
Provided by Sara 76
Categories Lunch/Snacks
Time 35m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Cut the rind into chunks, and generously salt it.
- Place under a hot grill for about 10 minutes, then shake and resalt. Reapeat this every 10 minutes.
- When the rind starts to crackle, and has just started to burn on the tips, remove from the grill.
- Using tongs, transfer the rind to a plate, and lightly salt.
- NOTE: you may have to do this in batches.
Nutrition Facts : Calories 612.5, Fat 23.8, SaturatedFat 8, Cholesterol 216.7, Sodium 6316.7, Carbohydrate 0.2, Protein 93
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