EASY HOMEMADE CHOCOLATE SAUCE
If you are a regular buyer of store-bought chocolate sauce, and didn't realize how easy it is to make your own at home, then I hope you give this recipe a try. Enjoy!
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 10
Number Of Ingredients 7
Steps:
- Place sugar, flour, and cocoa powder into a bowl. Whisk together to remove lumps.
- Heat milk, butter, and vanilla extract in a saucepan over medium heat until butter melts.
- Whisk dry ingredients into the milk mixture a little at a time. Increase heat to medium-high until mixture comes to a simmer. Cook, stirring constantly, for 6 minutes. After 6 minutes, turn off heat. Whisk in a pinch of salt.
- Pour hot over ice cream or store in airtight containers in the refrigerator.
Nutrition Facts : Calories 108.4 calories, Carbohydrate 19.7 g, Cholesterol 8.5 mg, Fat 3.5 g, Fiber 1.5 g, Protein 2 g, SaturatedFat 2.2 g, Sodium 49.2 mg, Sugar 16.5 g
CHOCOLATE SAUCE
Just cocoa, sugar, water and vanilla in this quick chocolate sauce.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- In a medium saucepan over medium heat, combine cocoa, sugar and water. Bring to a boil and let boil 1 minute. Remove from heat and stir in vanilla.
Nutrition Facts : Calories 178.4 calories, Carbohydrate 45.4 g, Fat 1 g, Fiber 2.4 g, Protein 1.4 g, SaturatedFat 0.6 g, Sodium 1.5 mg, Sugar 41.7 g
CHOCOLATE SAUCE
Provided by Molly O'Neill
Categories easy, quick, condiments
Time 5m
Yield About 1 cup
Number Of Ingredients 3
Steps:
- Place chocolate and cream in a small microwave-safe bowl or pitcher. Cover with plastic wrap and microwave on high for 1 minute. Stir, return to the microwave and continue to cook in 10-second intervals until the chocolate is melted. Stir in the liqueur and serve, warm or at room temperature.
Nutrition Facts : @context http, Calories 627, UnsaturatedFat 16 grams, Carbohydrate 56 grams, Fat 48 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 29 grams, Sodium 32 milligrams, Sugar 48 grams
CHOCOLATE SAUCE (A LA THE JOY OF COOKING)
This is a super easy sauce that I whipped up tonight on the suggestion of a friend who brought over ice cream and cookies. It's easy to mod, but I'll tell you how I made it. Serving size depends on how you use it.
Provided by Georgiapea
Categories Sauces
Time 12m
Yield 1 cup, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- place butter, cream, milk and sugar in a pan over medium high heat.
- stir constantly.
- allow to come to rolling boil and take off heat.
- add chocolate and allow to sit for about a minute - to melt.
- stir until integrated.
- add vanilla extract, stir.
- serve over ice cream, dip cookies in it, eat it from the spoon.
- *you can add dark rum instead of vanilla, 1/2 of light cream instead of the 1/4 and 1/4, white sugar instead of turbinado, etc.
Nutrition Facts : Calories 153, Fat 15.7, SaturatedFat 9.7, Cholesterol 19.5, Sodium 26.2, Carbohydrate 6.5, Fiber 3.1, Sugar 0.8, Protein 3
JOY OF COOKING CHOCOLATE SAUCE
Make and share this Joy of Cooking Chocolate Sauce recipe from Food.com.
Provided by dangerousmezzo
Categories Dessert
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Place the chopped chocolate in a medium bowl. In a small saucepan, bring the half and half, butter, and sugar to a boil, stirring constantly. Pour the heated mixture over the chocolate.
- Let stand for 1-2 minutes, then stir until the chocolate is completely smooth. Add the vanilla, espresso powder and liqueur (if using), and stir to combine. Serve warm. If serving cool, sauce can be thinned with water--one teaspoon at a time. Cover and refrigerate for up to 2 weeks. Reheat over a low heat or in the microwave.
Nutrition Facts : Calories 1007.8, Fat 86.2, SaturatedFat 53.5, Cholesterol 75.3, Sodium 81.2, Carbohydrate 73.9, Fiber 19.3, Sugar 35, Protein 18.8
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