Joys Chicken Casserole Memories In The Making Puffy Muffin Recipes

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MEMORIES OF CHICKEN CASSEROLE



Memories of Chicken Casserole image

I got this from a Southern cooking website. I LOVE chicken casseroles and this one is my favorite. I especially love it with the cranberry relish! This is comfort food at its best!

Provided by Little Bee

Categories     One Dish Meal

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 cups cooked chicken, diced
1 (10 ounce) can cream of chicken soup
1/2 cup milk
1 -1 1/4 cup chicken broth
1/2 cup celery
1/2 cup onion
1 beaten egg
0.5 (2 cup) bag Pepperidge Farm Herb Stuffing (Do Not Substitute)
1 tablespoon parsley flakes
paprika
cranberry sauce (optional)

Steps:

  • Spread the chicken cubes in bottom of a 2-quart flat casserole dish.
  • Dilute soup with milk and pour over top of chicken.
  • Combine celery and onion, cook in broth until tender. (If you do not have broth and have used canned chicken cubes, use 1 cup water, 1/2 stick butter and 1 chicken bouillon cube instead). Make dressing by combining broth, celery, onion, egg, stuffing and parsley flakes.
  • Spread the dressing on top of the soup, sprinkle with paprika.
  • Bake at 350° for 35-40 minutes or until it's bubbling and brown. Serve with heaping spoons of Cranberry relish.

CHICKEN N MUSHROOM CASSEROLE A LA JOY



Chicken N Mushroom Casserole a La Joy image

Make and share this Chicken N Mushroom Casserole a La Joy recipe from Food.com.

Provided by JoyfulCook

Categories     Stew

Time 2h15m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 16

2 tablespoons plain flour
2 tablespoons oil
9 skinless chicken thighs
1 large onion, small dice
3 ounces bacon, chopped
4 ounces mushrooms, small, thick slice
2 chicken stock cubes
1 ham stock cube (or bacon)
1 tomatoes, peeled and diced
1 bell pepper, small diced
1 celery rib, diced
1/2 cup medium dry white wine
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper
1 cup water
salt and pepper

Steps:

  • Coat the chicken in flour. Heat large fry pan; add the oil, and seal chicken until turning a golden brown. Place in casserole dish.
  • Add all the vegetables and the bacon/ham and cook for 2 minutes. Add the wine, stock cubes oregano, cayenne pepper simmer for another couple of minutes.
  • Add to the chicken, making sure that there is enough liquid to not quite cover the meat. Add a little extra water if necessary. Cook in a moderate oven 180°C for 1 hr 30 minutes, or until cooked.
  • To microwave, bring to the boil on full, then set on 30% for 45 minutes to simmer.
  • N.B a nice variation of the above recipe - use 1 can of tomatoes, with herbs and chili, blend briefly and add when cooking the vegetables. Cut down on the original amount of water.
  • Serve with new potatoes or rice and fresh vegetables.

Nutrition Facts : Calories 420.7, Fat 22.9, SaturatedFat 5.7, Cholesterol 143.6, Sodium 902.4, Carbohydrate 12.1, Fiber 2, Sugar 4.1, Protein 35.6

CHICKEN PUFFS



Chicken Puffs image

A rich, creamy chicken sauce is rolled in croissants and baked to form delicious puffs. Wonderful for get togethers!

Provided by JUANJEN

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 35m

Yield 12

Number Of Ingredients 6

2 skinless, boneless chicken breast halves - cubed
3 tablespoons chopped onion
3 cloves garlic, peeled and minced
¾ (8 ounce) package cream cheese
6 tablespoons butter
3 (10 ounce) cans refrigerated crescent roll dough

Steps:

  • In a medium saucepan over medium heat, slowly cook and stir skinless, boneless chicken breast halves, onion and garlic. Cook until onions are tender and chicken is lightly browned.
  • In a medium bowl, blend chicken mixture, cream cheese and butter until creamy.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Unroll croissants and divide in half to create 12 rectangles. Place approximately one tablespoon of the chicken mixture on each rectangle. Fold into balls.
  • Arrange balls on a large baking sheet. Bake in the preheated oven 12 minutes, or until golden brown.

Nutrition Facts : Calories 398.5 calories, Carbohydrate 28.4 g, Cholesterol 42.1 mg, Fat 25.9 g, Fiber 0.1 g, Protein 10.7 g, SaturatedFat 10.5 g, Sodium 645.3 mg, Sugar 5.1 g

JOY'S CHICKEN CASSEROLE (MEMORIES IN THE MAKING - PUFFY MUFFIN



Joy's Chicken Casserole (Memories in the Making - Puffy Muffin image

"So simple, but so tasty!" At the Puffy Muffin, this is served with Cranberry Salad and a Roll, plus one side. I cooked my chicken the night before, then easy to just put together.

Provided by Cook in Mid TN

Categories     One Dish Meal

Time 1h15m

Yield 1 9 x 9 casserole, 4-6 serving(s)

Number Of Ingredients 8

2 lbs chicken breasts, boiled until tender and chopped
3 tablespoons mayonnaise
10 3/4 ounces cream of celery soup, undiluted
3 teaspoons ReaLemon juice
2 teaspoons onions, diced
1/2 cup water chestnut
1 cup cheddar cheese, grated
1 cup potato chips, crushed

Steps:

  • Combine all of the ingredients and mix well.
  • Pour into a greased 9" x 9" pyrex dish.
  • Top the casserole with the cheese and crushed potato chips.
  • Bake in a preheated 350 degree oven for 30 minutes or until bubbly.

Nutrition Facts : Calories 618.7, Fat 37.5, SaturatedFat 13.4, Cholesterol 186.2, Sodium 976.9, Carbohydrate 12.5, Fiber 1, Sugar 2.8, Protein 55.7

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