Judys Soon To Be World Famous Chili Recipes

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JUDY'S CHILI



Judy's Chili image

The cardamom and cocoa really gives this chili a wonderful, hidden flavor. I hope you enjoy this recipe as much as we do.

Provided by Judy-Jude

Categories     < 4 Hours

Time 1h25m

Yield 5-6 serving(s)

Number Of Ingredients 20

1 tablespoon olive oil
1 tablespoon butter or 1 tablespoon margarine
1 cup chopped onion (about 2 medium onions)
2 -3 cloves garlic, minced
1 (4 ounce) can whole green chilies, drained and chopped
1 lb ground beef
1 (28 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
2 -3 tablespoons dried cilantro
1 teaspoon oregano
1/2 teaspoon cumin
1 tablespoon hershey cocoa powder
1/8 teaspoon ground cardamom
2 teaspoons chili powder
1/8 teaspoon cayenne pepper, more if you like heat
1/4 teaspoon paprika
1 teaspoon salt
ground pepper, to taste
1 (15 1/2 ounce) can pinto beans, drained
monterey jack cheese, for top (optional)

Steps:

  • Saute onion, garlic, and chiles; add ground beef and continue cooking over medium heat until beef is cooked.
  • Drain off fat.
  • Add remaining ingredients except pinto beans and Monterey Jack Cheese.
  • Heat to boiling and reduce heat to slow simmer.
  • Cover and simmer (stirring occasionally) 45 minutes, stir in beans and continue to simmer until beans are heated.
  • Place in bowls and sprinkle Monterey Jack cheese on top.
  • We serve with crusty bread rolls.

Nutrition Facts : Calories 453.2, Fat 20.1, SaturatedFat 7.4, Cholesterol 67.8, Sodium 1141.8, Carbohydrate 43.8, Fiber 12.5, Sugar 10.8, Protein 28

JUST LIKE WENDY'S® CHILI



Just Like Wendy's® Chili image

After trying several clone recipes and adjusting them to my tastes, I've concocted what I think is the best clone. Serve topped with finely diced white onions and/or shredded cheese. Enjoy!

Provided by MontanaChef

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 1h35m

Yield 10

Number Of Ingredients 14

2 tablespoons olive oil
2 pounds ground beef
2 stalks celery, chopped
1 onion, chopped
1 green bell pepper, chopped
3 (14 ounce) cans stewed tomatoes
1 (10 ounce) can diced tomatoes with green chiles (such as RO*TEL)
1 (14 ounce) can tomato sauce
1 cup water
2 (1.25 ounce) packages chili seasoning (such as McCormick® Mild Chili Seasoning Mix)
1 (14 ounce) can kidney beans, undrained
1 (14 ounce) can pinto beans, undrained
salt and ground black pepper to taste
1 tablespoon white vinegar, or more to taste

Steps:

  • Heat olive oil in a large pot over medium-high heat. Press ground beef into the hot oil to form one large patty; let the bottom brown, 8 to 10 minutes. Stir and break the ground beef into crumbles and cook until no longer pink, about 5 more minutes.
  • Stir celery, onion, and green bell pepper into ground beef and cook until onion is translucent, about 5 minutes; pour in stewed tomatoes, diced tomatoes with green chiles, tomato sauce, and water. Break apart large chunks of stewed tomatoes. Stir in chili seasoning.
  • Mix kidney beans and pinto beans into chili, season with salt and black pepper, and bring to a boil. Reduce heat to low and simmer for 1 hour. Mix vinegar into chili.

Nutrition Facts : Calories 326.1 calories, Carbohydrate 28.8 g, Cholesterol 55.1 mg, Fat 14.8 g, Fiber 7.8 g, Protein 22.6 g, SaturatedFat 4.7 g, Sodium 1521 mg, Sugar 8.3 g

JUDY'S SOON TO BE WORLD FAMOUS CHILI



Judy's Soon to Be World Famous Chili image

Make and share this Judy's Soon to Be World Famous Chili recipe from Food.com.

Provided by Barbarica

Categories     Beans

Time 50m

Yield 2 quarts, 6 serving(s)

Number Of Ingredients 16

1 lb ground beef
1 1/2 tablespoons olive oil
1 medium onion (chopped)
2 garlic cloves (crushed)
1 teaspoon red pepper flakes
1 (4 ounce) can green chili peppers
1 tablespoon ground cumin
2 (10 1/2 ounce) cans campbell's tomato soup
1 (14 1/2 ounce) can chicken broth
1 (14 1/2 ounce) can fire-roasted tomatoes, diced
5 tablespoons chili powder
1 teaspoon salt
2 (15 1/2 ounce) cans pinto beans
1/2 teaspoon cayenne pepper
1/2 teaspoon Tabasco sauce
1/2 teaspoon jalapeno sauce

Steps:

  • Heat the olive oil in a soup pot. Crumble the ground beef over medium-high heat.
  • Cook and Stir until evenly browned-drain off most of the grease.
  • Add chopped onion, green chili peppers, red pepper flakes, crushed garlic and half of the cumin, cook and still until onion is tender.
  • Pour in the tomato soup and fire roasted diced tomatoes, Season with chili powder salt & pepper. Simmer for 30 minutes.
  • Pour in the beans and season with remaining cumin, cayenne pepper, Tabasco Sauce, Jalapeno Sauce depending on your timer for 20-30 minutes.

Nutrition Facts : Calories 522.7, Fat 18, SaturatedFat 5.6, Cholesterol 51.4, Sodium 1259.9, Carbohydrate 62.1, Fiber 18.1, Sugar 12.6, Protein 32.5

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