Saskatoonberryjam Recipes
SASKATOON BERRY JAM: THE TRADITIONAL RECIPE
This is my great grandmother's recipe from the late 1800's in Alberta.
Provided by Valerie Lugonja
Categories Preserve
Time 35m
Number Of Ingredients 5
Steps:
- Crush Saskatoon berries in a Dutch oven; heat gently until juice starts to flow
- Add sugar and water and bring to a boil, stirring constantly
- Add lemon juice and peel; bring to a boil and cook, stirring frequently until thick, about 15 minutes
- Pour into hot sterilized jars, leaving 1/4 inch (6 mm) headspace; wipe jar rims thoroughly
- Seal and process in a boiling water bath for 10 minutes
SASKATOON BERRY JAM
Make and share this Saskatoon Berry Jam recipe from Food.com.
Provided by Diana Adcock
Categories < 60 Mins
Time 45m
Yield 7 8 oz jars
Number Of Ingredients 5
Steps:
- Prepare canner, jars, lids.
- In a large stainless steel saucepan combine the crushed saskatoons and lemon juice.
- Whisk in pectin until dissolved.
- Bring to a boil over high heat, stirring constantly.
- Add sugar all at once, return to a full, rolling boil while stirring constantly.
- Boil hard for 1 minute.
- Immediately stir in Grand Marnier.
- Remove from heat.
- Skim off foam if needed.
- Ladle hot jam into hot jars leaving 1/4 inch head space.
- Remove air bubbles, wipe rims, adjust caps and screw rings to finger tip tight.
- Process for 10 minutes in a boiling water bath.
- Remove canner lid and let stand 5 additional minutes.
- Remove jars, cool and store.
SASKATOON BERRY JAM RECIPE - (3.6/5)
Provided by á-153
Number Of Ingredients 5
Steps:
- Place the berries in a large pot and crush them. Add the water, lemon juice and peel and pectin. Cook over medium high heat, stirring constantly, until the mixture comes to a full boil. Add the sugar or sweetener and bring the mixture back to a boil, again stirring constantly. Boil hard for 1 minute. Remove from heat. Ladle the jam into jars which have been washed and sterilized. Leave 1/4 inch space at the top. Put on the lids (also washed and sterilized) and screw on until fingertip tight. Place the jars into a canner of boiling water. Make sure there is enough water that it comes up about 1 inch over the jars. Process for 10 minutes. Remove the canner from heat and carefully remove the jars placing them on a protected surface - I use a tea towel on my counter top. After they have cooled check to make sure they all sealed. If any jars did not seal place them in the fridge and use within a couple of weeks.
More about "saskatoonberryjam recipes"
SASKATOON BERRY RECIPES | 10 BEST - FOOD MEANDERINGS
2019-07-18 Saskatoon Berry Jam. Saskatoon Berry (Juneberry) Jam. This Saskatoon jam is a sweet, easy way to preserve Juneberries/Service Berries …
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From foodmeanderings.com
Reviews 25Estimated Reading Time 4 mins
SASKATOON JAM | BLUE FLAME KITCHEN
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SASKATOON BERRY JAM - SHIFTING ROOTS
From shiftingroots.com
Servings 5Published 2020-08-16Total Time 1 hr
- Sterilize jars you'll be using for canning be either boiling for 10 minutes, running through a bottle sterilizer, or cooking in the oven for 10 minutes at 275 degrees Fahrenheit. Boil the lids and rings in water for 10 minutes.
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The Southey-based family operation produces 4,000 quarts of jam and spread daily that it sells across Canada since 1991. Thanks to its 10-12 full time employees and a value chain that includes requirements of 250,000 litres of fruit a year. LMBF is the largest processor of Saskatoon berries in Canada. Sort by.
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SASKATOON BERRY BUTTER TARTS & BERRY HOW TO
Saskatoon Berry Butter Tart Recipe Tips: You can make 12 – 15 tarts with this recipe. Sometimes I like smaller sized tarts (they’re almost big bite sized) so I will use a smaller cut out to make the crust, and will make 15 tarts instead of 12. I use a muffin tin to make these tarts. You don’t need to line the cups with muffin liners ...
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From gourmetsauvage.ca
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From bernardin.ca
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The yield from this recipe is about 10 eight-ounce jars (which is the same as 5 pints). Step 1 - Pick the saskatoons! (or buy them already picked) It's fun to go pick your own and you can obviously get better quality ones! I prefer to grow my own; which is really easy - but that does take some space and time. As mentioned in the Ingredients section; you may use frozen …
From pickyourown.org
From pickyourown.org
SASKATOON BERRY JAM - SOLSTICE BERRY FARM
Saskatoon Berry Jam. admin. All, Preserves. 0 Comment. fresh vegetables. Prep. 45m. Cook. 45m. Ready In. 3h. 7 - 8oz servings . Ingredients . 4 1/2 cups Solstice Berry Farm Saskatoons crushed (7-9 cups whole) - Fresh is best, but defrosted frozen will work! 4 tbsp lemon juice; 1 package (57 gm) Certo or other powdered pectin product; 6 cups white sugar; 2 tbsp almond …
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SASKATOON & RHUBARB JAM
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STRAWBERRY-SASKATOON JAM - DINNER WITH JULIE
2011-08-20 8 cups fruit (about half Saskatoon berries or blueberries, half chopped or crushed strawberries) 1 pouch liquid pectin. 5-6 cups sugar. 2 Tbsp. lemon juice. 1. In a large pot (it will bubble up as it cooks) stir together the fruit, pectin, sugar and lemon juice. Bring to a full boil and cook, stirring often, for about 20 minutes, or until a ...
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From pickyourown.org
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