Tofu Pizza Pie Recipes

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TOFU PIZZA



Tofu Pizza image

Instead of pizza dough, this Japanese version of Tofu Pizza uses crispy pan-fried tofu as the 'dough' and topped with melted mozzarella cheese, mushrooms, tomato slices and basil leaves for a delicious tofu dish.

Provided by Namiko Chen

Categories     Main Course

Time 30m

Number Of Ingredients 11

1 block firm tofu
3 slices ham ((skip for vegetarian))
2 mushrooms
1 tomato
¼ cup potato starch or cornstarch ((can substitute it with flour))
½ tsp kosher salt (Diamond Crystal; use half for table salt)
freshly ground black pepper
2-3 Tbsp ketchup
2-4 leaves basil
1 cup mozzarella cheese
parsley ((for garnish, optional))

Steps:

  • Gather all the ingredients.
  • Slice the tofu into halves and wrap with paper towel. Place a plate and a heavy object on top of the tofu and set aside for 15 minutes. This process will help tofu drain faster.
  • Slice the ham into thin strips.
  • Thinly slice the mushrooms and the tomato.
  • Season the flour with ½ tsp salt and freshly ground black pepper and mix well. Coat all sides of the tofu with potato starch or flour. This step helps tofu retain the moisture.
  • Heat oil over medium high heat in an oven-safe skillet (or regular non-stick frying pan). Cook the tofu until the bottom is crispy and golden brown. Flip and brown the other side. If your frying pan is not oven safe, transfer the tofu to a baking dish lined with parchment paper later on.
  • Spread ketchup on top and place a slice of tomato and basil.
  • Put the sliced ham and mushrooms on top.
  • Sprinkle some cheese. You can place the pan in the oven and broil for 5-7 minutes, until the cheese has nicely melted. Serve immediately.

Nutrition Facts : Calories 489 kcal, Carbohydrate 29 g, Protein 37 g, Fat 25 g, SaturatedFat 10 g, Cholesterol 57 mg, Sodium 759 mg, Fiber 4 g, Sugar 7 g, UnsaturatedFat 14 g, ServingSize 1 serving

VEGGIE TOFU PIZZA



Veggie Tofu Pizza image

Top baked pizza crust with tofu and veggies to give you a cheesy dinner. Perfect if you love Asian cuisine.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 6

Number Of Ingredients 12

8 oz firm tofu (from 14-oz package), cut into 1/2-inch cubes (1 1/2 cups)
1 cup sliced fresh mushrooms
2 tablespoons red wine vinegar
1 tablespoon olive oil
2 teaspoons dried Italian seasoning
1 can (11 oz) refrigerated thin pizza crust
1/2 cup pizza sauce
1/2 cup sun-dried tomatoes in oil, drained, cut into small pieces
1 red bell pepper, thinly sliced
1 small onion, thinly sliced
1 tablespoon chopped fresh basil leaves
1 cup shredded reduced-fat mozzarella cheese (4 oz)

Steps:

  • In medium bowl, stir tofu, mushrooms, vinegar, oil and Italian seasoning. Cover and refrigerate at least 30 minutes.
  • Meanwhile, move oven rack to lowest position. Heat oven to 375°F. Spray 15x10x1-inch pan with cooking spray. Unroll dough in pan. Bake about 10 minutes or just until edges are light golden brown.
  • Spread pizza sauce over crust. Drain marinade from tofu and mushrooms, discarding marinade. Top sauce with tofu, mushrooms, tomatoes, bell pepper, onion and basil.
  • Bake 10 minutes; sprinkle cheese over pizza. Bake about 10 minutes longer or until cheese is melted and crust is deep golden brown.

Nutrition Facts : Calories 300, Carbohydrate 32 g, Cholesterol 10 mg, Fat 2, Fiber 3 g, Protein 13 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 6 g, TransFat 0 g

TOFU PIZZA WITH HAM AND MUSHROOMS RECIPE



Tofu pizza with ham and mushrooms recipe image

This is a great recipe to start with. Feel free to mix up ingredients to your liking though! Everybody has their favorite pizza toppings.

Provided by Joost Nusselder

Categories     Main Course

Number Of Ingredients 12

1 block of tofu (firm)
4 slices of black forest ham
2 champignon mushrooms
½ bell pepper
1 Roma tomato (medium-sized)
4 tbsp ketchup
¼ cup potato starch or cornstarch or flour
½ tsp salt
¼ tsp ground black pepper
1 cup mozzarella cheese (shredded)
4 basil leaves
2 tbsp vegetable oil

Steps:

  • Slice the tofu block into two equal slices. Place them on a paper towel to drain for 10 -15 minutes until most of the liquid leaves the tofu.
  • Stack the ham slices and cut them into small pieces.
  • Slice the bell pepper into small pieces. Then do the same with the mushrooms.
  • Slice the tomato into thin slices. Thicker slices will leave too much juice and make the pizza soggy.
  • Mix the starch or flour with salt and pepper.
  • Place the drained tofu slices into the starch and coat both sides well to seal in the remaining moisture. This helps prevent soggy tofu.
  • Grab an oven-safe skillet (you will put it in the oven later). Now hear up some vegetable oil and fry the tofu on both sides until golden brown.
  • Spread the ketchup onto the tofu, add the ham, mushrooms, bell peppers, and tomato.
  • Now it's time to sprinkle the cheese on top.
  • Place the pan in the oven for about 5 or 6 minutes to broil the pizza. The cheese should melt and begin to brown.
  • Once out of the oven, plate the pizzas and garnish them with two basil leaves each. Now serve the tofu pizza while hot.

TOFU CHOCOLATE PIE



Tofu Chocolate Pie image

No one will guess the secret ingredient in this amazingly rich and creamy pie. In fact, you don't even have to tell them it's tofu until after they've finished the very last crumb.-Juliana Thetford, Ellwood City, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 10 servings.

Number Of Ingredients 7

Pastry for single-crust pie (9 inches)
2 packages (12.3 ounces each) silken firm tofu
1/4 cup honey
2 teaspoons vanilla extract
1/2 teaspoon almond extract
2-1/2 cups semisweet chocolate chips, melted
Whipped cream and sliced fresh strawberries, optional

Steps:

  • Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Fill with dried beans, uncooked rice or pie weights., Bake at 450° for 8 minutes. Remove foil and weights; bake 5-7 minutes longer or until golden brown. Cool on a wire rack., In a blender or food processor, combine the tofu, honey and extracts. Cover and process until smooth. Add melted chocolate; cover and process until blended., Transfer to pie shell. Cover and refrigerate for at least 2 hours. Garnish with whipped cream and strawberries if desired.

Nutrition Facts :

PIZZA LOVER'S PIE



Pizza Lover's Pie image

Love pizza? Then you'll love the tasty spin this recipe puts on it. Plus, it's easy to tailor for picky eaters. Carol Gillespie - Chambersburg, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 10

1/4 pound bulk pork sausage
1/2 cup chopped green pepper
1/4 cup chopped onion
1 loaf (1 pound) frozen bread dough, thawed and halved
2 cups shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese
1 can (8 ounces) pizza sauce
8 slices pepperoni
1 can (4 ounces) mushroom stems and pieces, drained
1/4 teaspoon dried oregano

Steps:

  • Preheat oven to 400°. In a large skillet, cook sausage, green pepper and onion over medium heat until sausage is no longer pink, breaking it into crumbles; drain. Set aside., Roll half the dough into a 12-in. circle. Transfer to a greased 9-in. deep dish pie plate. Layer with half each of the following: mozzarella, Parmesan and pizza sauce. Top with the sausage mixture, pepperoni, mushrooms and 1/8 teaspoon oregano. , Roll out remaining dough to fit top of pie. Place over filling; seal edges. Layer with remaining pizza sauce, cheeses and oregano. Bake until golden brown, 18-22 minutes.

Nutrition Facts : Calories 305 calories, Fat 12g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 743mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges

EASY CHOCOLATE TOFU PIE



Easy Chocolate Tofu Pie image

A dead ringer for a chocolate cream pie, only without the dairy.

Provided by Siobhan Connally

Categories     100+ Everyday Cooking Recipes     Vegetarian     Protein     Tofu

Time 40m

Yield 8

Number Of Ingredients 6

1 pound silken tofu
½ cup unsweetened cocoa powder
1 cup white sugar
1 tablespoon vanilla extract
½ teaspoon cider vinegar
1 (9 inch) prepared graham cracker crust

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Blend tofu with an electric mixer or in a food processor until smooth. Blend in cocoa, sugar, vanilla and vinegar. Pour into prepared crust.
  • Bake in preheated oven for 25 minutes.
  • Refrigerate for 1 hour before serving.

Nutrition Facts : Calories 292.6 calories, Carbohydrate 49.2 g, Fat 9.7 g, Fiber 2.3 g, Protein 5 g, SaturatedFat 2.2 g, Sodium 174.7 mg, Sugar 37.5 g

TOFU PIZZA



Tofu Pizza image

Make and share this Tofu Pizza recipe from Food.com.

Provided by ILuvRecipes

Categories     Soy/Tofu

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 unbaked 15 inch whole wheat pizza crust
350 g italian herb super firm tofu
1 cup tomato sauce
1/4 cup parmesan cheese
2 green onions, sliced
1 cup sliced mushrooms
3/4 cup green pepper, diced
1 1/2 cups mozzarella cheese, shredded

Steps:

  • Bake pizza crust at 350 degrees for 10 to 15 minutes.
  • Crumble tofu.
  • Mix together tofu crumbles, tomato sauce, and Parmesan cheese.
  • When crust is ready, evenly spread the tofu mixture on top.
  • Sprinkle with green onion, mushrooms, and green pepper. Top with mozzarella cheese.
  • Bake 10 to 15 minutes more until crust is done and cheese is melted.

Nutrition Facts : Calories 261.6, Fat 16, SaturatedFat 7.6, Cholesterol 38.7, Sodium 696, Carbohydrate 10, Fiber 2.8, Sugar 4.9, Protein 22.5

SPOOKY PIZZA PIE



Spooky Pizza Pie image

Provided by Sandra Lee

Categories     dessert

Time 30m

Yield 2 (6-inch) pizzas

Number Of Ingredients 14

1/2 cup water
2 tablespoons extra-virgin olive oil, plus 1 tablespoon, to brush on crust before baking
6 drops red food coloring
24 drops yellow food coloring
2 1/2 cups baking mix
1/2 cup all-purpose flour
1/2 cup marinara sauce
1/4 cup roasted red pepper, chopped
1 1/4 cups pre-shredded four cheeses
2 orange tomatoes
1 orange bell pepper, sliced into rings
1/3 cup sliced black olives
1/3 cup sour cream
2 ounces caviar, black whitefish

Steps:

  • Preheat oven to 425 degrees F.
  • To make the crust: In a small bowl, combine water, olive oil, and food colorings. In a large mixing bowl, combine baking mix and flour. Stir liquid mixture into the flour mixture to form a dough. Divide dough in half and form each into a disk. Press onto pizza pans to desired thickness. Brush tops with remaining olive oil and bake for 8 minutes in preheated oven. Remove pizza crusts from oven and top with marinara, roasted bell peppers, cheese, and remaining ingredients. Return to oven and continue baking and additional 12 to 16 minutes, or until crusts are golden and cheese is bubbling. While pizzas are baking, stir together sour cream and caviar. When pizzas are finished baking, drizzle with caviar cream. Slice and serve.

TOFU POT PIE



Tofu Pot Pie image

Make and share this Tofu Pot Pie recipe from Food.com.

Provided by supercarrot

Categories     Savory Pies

Time 1h15m

Yield 4-5 serving(s)

Number Of Ingredients 16

1 large all purpose potato, peeled and diced
1 large carrot, chopped
1 1/4 cups vegetable stock
2 tablespoons tamari or 2 tablespoons other soy sauce
1 tablespoon cornstarch, dissolved in
2 tablespoons water
1 tablespoon olive oil
1 medium onion, chopped
1 lb firm tofu, diced, frozen and thawed (freezing and thawing optional, but it improves the texture)
salt & freshly ground black pepper, to taste
2/3 cup frozen peas, thawed
1/3 cup frozen corn, thawed
2 1/2 cups unbleached all-purpose flour
1/2 teaspoon salt
2/3 cup chilled canola oil
4 tablespoons ice water

Steps:

  • Cook potato and carrot in a pot of boiling salted water until tender, about 10 minutes, drain, rinse and set aside.
  • Put stock and tamari in a small saucepan and bring to a boil over medium-high heat, reduce to low and whisk in the cornstarch-water mixture, simmer 2-3 minutes, stirring until thickened, remove from heat and set aside.
  • Heat the olive oil in a medium-size skillet over medium heat.
  • Add the onion, cover and cook until softened, about 5 minutes.
  • Add the onion to the potatoes and carrots and mix in the tofu, corn and peas.
  • Preheat oven to 350°F.
  • For the crust, incorporate the salt into the flour, add the corn oil and with 2 butter knives cut the oil into the flour until crumbly and well incorporated.
  • Add the water and mix until it forms a ball. (if it's too crumbly, add water by the tablespoonful until it comes together. different climates affect flour differently.).
  • Divide the crust in two and on a lightly floured surface, roll out each ball until it is slightly larger than a 2-quart casserole dish.
  • Place one half into the casserole dish, and put the vegetables on top.
  • Place the second crust over the vegetables and crimp the edges.
  • Bake until the filling is hot and bubbly and the crust is browned, about 45 minutes.
  • Let rest for 5 minutes before serving.
  • p.s. someone asked a question whether to use silken or waterpacked. waterpacked/chinese-style is ideal, but it may still work if all you have is silken. or go ahead and omit the tofu altogether. it's an adaptable recipe.

TOFU VEGETABLE POT PIE



Tofu Vegetable Pot Pie image

I adapted this from a traditional chicken pot pie recipe since my husband and I are vegetarian, and I will never buy a frozen pot pie again! This is great comfort food on a cold winter day.

Provided by Jessica

Categories     Main Dish Recipes     Savory Pie Recipes     Vegetarian Pie

Time 1h20m

Yield 8

Number Of Ingredients 13

⅓ cup butter
½ cup thinly sliced onion
1 stalk celery, thinly sliced
2 cloves garlic, minced
⅓ (12 ounce) package extra-firm tofu, cubed
¼ cup cubed red potatoes
½ teaspoon oregano
salt and ground black pepper to taste
⅓ cup all-purpose flour
⅔ cup milk
1 ½ cups vegetable broth
1 cup frozen mixed vegetables
1 pastry for double-crust pie

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Heat butter in a large skillet over medium heat; cook and stir onion, celery, garlic, and tofu until onion is tender and translucent, 10 to 15 minutes. Season with oregano, salt, and black pepper. Stir flour into vegetable mixture; toss to coat.
  • Slowly stir milk into vegetable mixture until thickened; about 5 minutes. Stir in vegetable broth; cook and stir until filling is thickened, about 5 minutes. Stir in frozen vegetables. Fit one pie crust into a 9-inch pie pan.
  • Pour filling into prepared pie crust. Top with second pie crust; crimp edges together to seal. Poke holes into top crust for ventilation during baking.
  • Bake pie in the preheated oven until crust is golden brown and filling is bubbling, 30 to 35 minutes. Let cool for 10 to 15 minutes before serving.

Nutrition Facts : Calories 246.4 calories, Carbohydrate 20.2 g, Cholesterol 22 mg, Fat 16.6 g, Fiber 2.1 g, Protein 4.9 g, SaturatedFat 7.1 g, Sodium 277.6 mg, Sugar 2.2 g

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From delishably.com


TOFU TIKKA MASALA PIZZA - UPBEET ANISHA
2021-03-12 Take the pan off of the heat and blend with coconut milk and kasoori methi. Preheat oven to 425 F and prepare your toppings for the pizza. Roll out the pizza dough on a floured surface and place it on a baking sheet. Add tikka masala sauce, vegan mozzarella (or cheese of choice), tofu, bell pepper, and onions. Bake the pizza for 12-15 minutes.
From upbeetanisha.com


TOFU PIZZA - RECIPE | COOKS.COM
1/2 c. white flour 1/2 c. whole wheat flour 3/4 oz. corn bran or meal 1 pkg. dry yeast 1 tsp. honey 2 tsp. olive oil 1/2 c. warm water
From cooks.com


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