GIANT BACON-CHEDDAR JUICY LUCY BURGER
Big enough to feed a crowd, this show-stopping, giant cheese-stuffed burger is seasoned inside and out for maximum flavor, then served with a tangy mustard sauce.
Provided by Roger Mooking
Time 40m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Line a 9-inch round cake pan with aluminum foil. Sprinkle with 2 teaspoons of the Montreal steak seasoning. Press half of the ground beef into the cake pan. Layer the cheese in the middle, leaving a 1/2- to 1-inch border around the side. Sprinkle with another 2 teaspoons of the Montreal steak seasoning. Top with the remaining ground beef in an even layer and press to seal in the cheese. Sprinkle with the remaining 2 teaspoons Montreal steak seasoning. Lift out the burger from the cake pan using the foil and flatten it with your hands to about 11 inches in diameter. Refrigerate until ready to cook; the burger can be assembled up to 2 hours in advance.
- Whisk together the mayonnaise, mustard and pickle brine in a small bowl until smooth. Cover and refrigerate.
- Remove most of the soft insides from the top of the loaf of bread to make it fairly hollow. Reserve for another use.
- Prepare a grill for direct and indirect heat: For gas grills (with 3 or more burners), turn all the burners to medium-high heat; after about 15 minutes, turn off one of the side burners and turn the remaining burners down to medium. For charcoal grills, bank one chimney starter-full of lit and ashed-over charcoal briquettes to one side of the grill. Set up a drip pan on the other side to avoid flare-ups. (Be sure to consult the grill manufacturer's guide for best results.) If your grill has a thermometer, aim to keep the temperature at about 350 degrees F throughout grilling.
- Oil the grill grates. Hold the burger on the foil bottom and flip it onto the indirect-heat side of the grill; peel off the foil. Cook until the sides of the burger are cooked and it feels firm when you lift it with a spatula, 8 to 10 minutes depending on the heat of your grill. Using 2 spatulas, carefully flip the burger (if you have a large fish spatula, use it here); try not to create any holes through which the cheese could escape. Cover the grill and cook until the burger is cooked through and the cheese is melted, 5 to 8 minutes more. (If you would like more char on the burger, move it to the direct-heat side of the grill for 1 to 2 minutes per side.) Transfer to a plate.
- Brush the cut sides of the bread with olive oil and sprinkle with salt and pepper. Grill on the direct-heat side of the grill until the bread has grill marks and is nicely toasted, about 3 minutes.
- Put the bottom half of the bread on a large serving platter or cutting board. Spread with half the mustard sauce. Put the burger on top and top with the tomatoes, onions, pickles and bacon. Spread the top of the bread with the remaining mustard sauce and fill with the lettuce. Put the top on the burger and cut into 8 wedges.
VENISON BACON BURGERS
These tasty, juicy burgers make a change from normal beef patties.
Provided by Lupin Pooter
Categories Meat and Poultry Recipes Pork
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Cook bacon in a skillet over medium heat until browned and crispy. Pour bacon and grease into a heatproof bowl and allow to cool. Heat olive oil in skillet then add garlic and shallots. Cook and stir until softened, about 3 minutes; then add to bacon.
- Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper, and egg until evenly combined. Refrigerate for 20 minutes.
- Preheat an outdoor grill for medium-high heat.
- Shape the mixture into 6 patties and grill to desired doneness. Serve on toasted hamburger buns with your favorite toppings.
Nutrition Facts : Calories 481.4 calories, Carbohydrate 25.4 g, Cholesterol 164.3 mg, Fat 23.7 g, Fiber 1.3 g, Protein 39.2 g, SaturatedFat 7 g, Sodium 574.1 mg, Sugar 0.9 g
BACON AND VENISON BURGERS
This makes a really nice and juicy burger with very little shrinkage.
Provided by coreyd
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place bacon in a stainless steel bowl; add venison, bread crumbs, Worcestershire sauce, milk, garlic, and cayenne pepper. Mix venison mixture using your hands and form into 5-ounce balls. Press balls with the back of a side dish to form patties.
- Grill patties on the preheated grill until desired doneness is reached, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 823.3 calories, Carbohydrate 39.3 g, Cholesterol 353.8 mg, Fat 24.8 g, Fiber 2.1 g, Protein 103.5 g, SaturatedFat 8.7 g, Sodium 1438.2 mg, Sugar 6.7 g
More about "juicy deer and bacon burgers recipes"
BACON BURGER RECIPE (BACON MIXED IN!) - HEALTHY …
From healthyrecipesblogs.com
BEST DEER BURGER (VENISON BURGER) RECIPE - RANCH STYLE …
From ranchstylekitchen.com
Ratings 30Calories 376 per servingCategory Main Course
BEST VENISON BURGERS (SUPER TENDER & INCREDIBLY FLAVORFUL!)
From bakeitwithlove.com
5/5 (1)Total Time 15 minsCategory Burgers, Dinner Recipes, Game Meat RecipesCalories 621 per serving
VENISON JUICY LUCY BACON BURGERS RECIPE | D’ARTAGNAN
From dartagnan.com
VENISON JUICY LUCY BURGERS | MEATEATER COOK
From themeateater.com
BISON BURGERS: INCREDIBLY JUICY & FLAVORFUL BURGERS FOR DINNERS!
From bakeitwithlove.com
JUICY OVEN-BAKED VENISON BURGERS RECIPE | BABAGANOSH
From babaganosh.org
JUICY BACON CHEDDAR BURGER - COOKRITA
From cookrita.com
JUICY GOURMET VENISON BURGER RECIPE
From burgerrecipes.info
TIPS FOR MOIST AND JUICY VENISON BURGERS | KITCHEN FRAU
From kitchenfrau.com
JUICY, DELICIOUS, AND AFFORDABLE BACON BURGER | RECIPE | SHIREATS.
From shireats.com
10 BEST VENISON BURGER RECIPES - GAME & FISH
From gameandfishmag.com
JUICY DEER AND BACON BURGERS | RECIPESTY
From recipesty.com
HOW TO MAKE GRILLED VENISON (DEER MEAT) BURGERS - GRITS AND GOUDA
From gritsandgouda.com
VENISON BURGERS WITH BACON - CHEZ LE RêVE FRANçAIS
From chezlerevefrancais.com
JUICY BACON CHEESEBURGERS | BEST HOMEMADE BURGER RECIPE
From kevinandamanda.com
JUICY BEEF AND BACON BURGERS RECIPE - THE SPRUCE EATS
From thespruceeats.com
GRILLED VENISON AND BACON BURGER RECIPE (2022)
From bbqchiefs.com
PERFECT VENISON BURGERS | HOW TO MAKE A JUICY + FLAVORFUL DEER …
From missallieskitchen.com
JUICY DEER AND BACON BURGERS THE BEST RECIPES
From recipesenak.blogspot.com
JUICY DEER AND BACON BURGERS RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
29 EASY AND TASTY DEER MEAT BURGER RECIPES BY HOME COOKS
From cookpad.com
VENISON BURGER WITH BACON AND CHEESE | THE GINGERED WHISK
From thegingeredwhisk.com
JUICY DEER AND BACON BURGERS | RECIPE | BACON BURGER, DEER MEAT …
From pinterest.ca
JUICY BACON CHEDDAR BURGERS RECIPE | FOODAL
From foodal.com
JUICY VENISON BURGER RECIPE - SAVOR THE BEST
From savorthebest.com
9 GREAT VENISON BURGERS HAVE BACON, GARLIC AND A SECRET INGREDIENT
From deeranddeerhunting.com
BEST COOKING BURGER RECIPES: JUICY DEER AND BACON BURGERS
From worldbestburgerrecipe.blogspot.com
JUICY DEER AND BACON BURGERS BEST FAMILY RECIPES WITH BACON
From oneupgo.blogspot.com
ALL RECIPES FOR YOU: BURGERS: JUICY DEER AND BACON BURGERS
From allrecipes103.blogspot.com
JUICY VENISON BURGER RECIPE WITH SMOKY AIOLI - MODERN TWISTS
From modernfarmhouseeats.com
ALL RECIPES FOR YOU: BURGERS: JUICY DEER AND BACON BURGERS
From allrecipes103.blogspot.com
JUICY DEER AND BACON BURGERS RECIPE BY RIZWANA | GET BEST …
VENISON BURGER RECIPE - BEST VENISON BURGER MIX - KITCHEN DIVAS
From kitchendivas.com
VENISON JUICY LUCY BACON BURGERS RECIPE | D’ARTAGNAN | DEER …
From pinterest.com
THE BEST RECIPES: JUICY DEER AND BACON BURGERS
From recipes4bestrecipes.blogspot.com
JUICY DEER AND BACON BURGERS | RECIPES FROM GUIDE …
From guide.sportsmansguide.com
JUICY DEER AND BACON BURGERS | RECIPE | DEER MEAT RECIPES, BACON …
From pinterest.co.uk
JUICY DEER AND BACON BURGERS - AMERICAN RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love