Juicy Orange Popsicles Recipes

JUICY ORANGE POPSICLES

Steps:

• If using wooden ice pop sticks, soak sticks for an hour in warm water before making pops (helps keep them from floating up when inserted into molds.)
• Combine the sugar and water. Stir together to dissolve the sugar. Stir in the orange juice and salt. Taste for sweetness and add more sugar if necessary (it should be a touch too sweet as it will lose sweetness after freezing.)
• Pour the ice pop juice into molds and insert sticks. Freeze for about 4 hours or until completely solid.
• Unmold before serving (run warm water around mold if necessary to help it release.) Enjoy!

ORANGE POPSICLES

Steps:

• Add the orange juice, granulated sugar, fresh lemon juice and vanilla extract to a bowl or pitcher.
• Stir until the sugar has dissolved.
• Pour the orange mixture into the popsicle molds and insert the popsicle sticks.
• Freeze for at least 4 hours or until solid.
• To remove from the mold, run the outside of the mold under warm water for about 10 seconds, being sure not to get any water into the inside of the mold. The popsicles should easily pop out of the mold with a little pressure.
• Serve and enjoy!

BANANA ORANGE JUICE POPSICLES

Steps:

• Puree all ingredients together in a blender or food processor (or use a stick blender) until smooth.
• Pour into molds and freeze several hours, or overnight.
• To unmold, run warm water over each mold for a few seconds, until the popsicle will release.
• You can also use small paper cups: pour in the mixture and cover the cups with plastic wrap or foil, poke a flat wooden spoon or plastic spoon into the mixture, allowing the wrap or foil to support the "stick", place on a tray and freeze till solid, remove wrap or foil and peel away the paper cup.
• Enjoy - but have the kids eat them OUTSIDE!