Julies Banana Bread Recipes

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JULIE'S BANANA BREAD



Julie's banana bread image

I've tried lots of banana recipes and love this one. I use almost black bananas and usually use either 5 small ones or 4 really large ones. I make this bread a few times a month and freeze it in smaller tins. It's yummy and moist!

Provided by Julie Veloz @juliescookin

Categories     Sweet Breads

Number Of Ingredients 8

- 4 large black bananas
- 1/2 stick real butter
- 2 eggs
- 1 cup white granulated sugar
- 4 tablespoons sour milk
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1/4 cup chopped walnuts

Steps:

  • Cream butter and sugar. Add eggs, milk, flour and baking soda. Add sliced bananas last. (Note: I use a mixer to mix all the ingredients)
  • Spray 2 loaf pans with Pam. (This recipe yields two loaves in the disposable tin pans or can use about 5 of the small tins) Bake at 350 degrees for 1 hour.
  • Note: I add 1 tablespoon of white vinegar to the 4 T milk to make the sour milk. Then let set for 5 minutes prior to mixing the ingredients.

JULIE'S BANANA BREAD



Julie's Banana Bread image

I have tweaked my grandmother's recipe to my own and everyone loves it. Hope you do too!

Provided by julie moyna @JulieMacD

Categories     Sweet Breads

Number Of Ingredients 11

1 cup(s) butter, room temperature
1 1/2 cup(s) granulated sugar
1 1/2 cup(s) mashed ripe bananas
2 - eggs
1 teaspoon(s) vanilla
1 teaspoon(s) ground cinnamon
2 cup(s) all purpose flour
3/4 teaspoon(s) salt
1 teaspoon(s) baking soda
1/2 cup(s) milk or buttermilk, i use buttermilk
1 cup(s) chopped pecans or nuts if you wish

Steps:

  • grease and flour loaf pan or line muffin tins. Preheat oven to 350. Mix all ingredients and bake for 1 1/4 hour or until knife comes out of middle clean.

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