Julies Club Crackers Almonds Recipes

SWEET ALMOND CRACKERS

Steps:

• Preheat the oven to 350 degrees F.
• Arrange the crackers in a single layer on a rimmed baking sheet so that the baking sheet is completely covered with a solid layer of crackers. Set aside.
• In a medium saucepan, melt the butter with the brown sugar and vanilla. Bring to a gentle boil over medium heat and boil until it starts to thicken, 1 to 2 minutes. Immediately pour the mixture over the crackers in an even layer. Use an offset spatula to spread the mixture all over the crackers. Bake for 5 minutes. Sprinkle the almonds all over, then let cool completely.
• When cool, break apart for a great snack.

ALMOND 'YOU MUST BE NUTS!' CRACKERS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Mix almond flour, walnuts, flax seed meal, and salt together in a bowl until well combined. Add water and olive oil; mix until dough is moist and holds together.
• Turn dough onto prepared baking sheet. Place a second piece of parchment over dough. Roll dough, using a rolling pin, into a 1/16-inch thick rectangle. Remove top piece of parchment paper and cut sides of dough to make an even rectangle. Add excess dough to corners or 1 end of rectangle and re-roll to uniform thickness.
• Cut dough into 1-inch squares using a pizza cutter, keeping dough still attached.
• Bake in the preheated oven until outside edges of dough are browned, about 15 minutes. Cool crackers on the baking sheet; break into squares.

SWEET CLUB CRACKER SNACKS

Steps:

• Arrange single layer of Club Crackers on a cookie sheet with sides.
• In saucepan, melt butter, add sugar and boil for two minutes; add the vanilla and stir. Pour immediately over crackers and sprinkle with sliced almonds.
• Bake in the oven for 10-12 minutes at 350 degrees or until lightly browned.
• Cool, break apart crackers carefully and arrange on serving platter.48.

JULIE'S CLUB CRACKERS & ALMONDS

Steps:

• Break club crackers into individual crackers. Put on two cookie sheets.
• Mix butter, oleo, sugar and boil until foamy about 1 minutes.
• Put slivered almonds on top of crackers.
• Pour butter mixture on crackers.
• Bake 10 minutes at 350 degrees. Watch carefully.
• Put on wax paper.

ALMOND JOY BARS RECIPE

Steps:

• Preheat oven to 350 degrees F.
• Combine crushed graham crackers, melted butter, and sugar.
• Press mixture into the bottom of a 9x9-inch pan. Bake for 15 minutes.
• Combine the coconut and condensed milk. Spread over the baked crust, and return to the oven for 15 more minutes, or until coconut starts to brown.
• Melt the chocolate chips and pour them on top.
• Before the chocolate chips harden, sprinkle your almonds on top.
• Let cool and serve.