Furikake Seaweed Snacks Recipes

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FURIKAKE SEASONING



FURIKAKE SEASONING image

Every bite of this homemade furikake seasoning will transport your taste buds to Japan. The perfect blend of white and black sesame seeds, bonito flakes, unseasoned nori, sugar and sea salt, this essential Japanese rice seasoning is best kept within reach of your dinner table. What is furikake? Translated as "sprinkle" from Japanese, this popular shake-on Japanese rice seasoning is a savory all-purpose blend that's a beloved condiment and pantry staple. Packed with hints of umami, this Japanese furikake recipe adds a subtle crunch and hint of color to rice, fish, soup or vegetables. Try your homemade furikake seasoning atop our Spicy Japanese Izakaya Style Grilled Wings or Sesame & 7 Spice Chicken Rice Balls with Quick Kimchi.

Provided by McCormick

Categories     Sauces, Marinades, and Rubs,

Yield 96

Number Of Ingredients 6

1/4 cup Sesame Seed
2 tbsps Organic Sesame Seed Black
2 tbsps bonito flakes
3 sheets unseasoned nori (dried seaweed)
2 tsps sugar
2 tsps Sicilian Sea Salt

Steps:

  • Toast sesame seeds in dry skillet on medium heat about 2 minutes or until lightly toasted, stirring occasionally. Transfer to bowl; cool completely.
  • Place sesame seeds, bonito flakes, nori, sugar and sea salt in food processor. Pulse about 12 times or until mixture is well blended.
  • Store in tightly covered jar in cool, dry place up to 1 month.

Nutrition Facts : Calories 0 Calories

FURIKAKE SNACK MIX



Furikake Snack Mix image

A sweet and salty mixture of crispy cereal with sugar and furikake seasoning makes this popular Hawaii snack a crowd-pleaser!

Provided by Laurie Sueko Lau

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 1h45m

Yield 20

Number Of Ingredients 6

½ cup butter
½ cup white sugar
½ cup corn oil
½ cup light corn syrup (such as Karo®)
2 (12 ounce) packages crispy corn and rice cereal (such as Crispix®)
1 (1.9 ounce) container aji nori furikake (seasoned seaweed and sesame rice topping)

Steps:

  • Preheat oven to 225 degrees F (110 degrees C).
  • Melt the butter and sugar together in a small sauce pan over low heat. Remove from heat, then stir in the corn oil and corn syrup. Place the cereal on a large baking sheet. Pour the butter mixture over the cereal, then sprinkle the furikake while tossing the cereal to coat.
  • Bake in the preheated oven until the cereal is dry, stirring every 15 minutes to keep cereal from browning too quickly. Allow to cool, then store in an airtight container.

Nutrition Facts : Calories 274 calories, Carbohydrate 43 g, Cholesterol 12.2 mg, Fat 10.7 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 3.7 g, Sodium 393 mg, Sugar 11.8 g

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