Julis Easy Freezer Slushies Recipes

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FROZEN SLUSH



Frozen Slush image

In Hobson, Montana, Darlene White mixes up this sweet fruity slush using juices, berries and soft drink mix. Then she stores it in the freezer for unexpected company. Simply pour a little citrus soda over scoops of the colorful mixture for frosty and refreshing beverages.

Provided by Taste of Home

Time 10m

Yield about 5 quarts.

Number Of Ingredients 9

1 can (46 ounces) pineapple juice
8 cups water
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen orange juice concentrate, thawed
4 cups sugar
2 cups fresh or frozen unsweetened raspberries
2 envelopes unsweetened cherry soft drink mix or other red flavor of your choice
ADDITIONAL INGREDIENT:
Grapefruit or citrus soda

Steps:

  • In a 6-qt. container, combine the first seven ingredients. Cover and freeze for 12 hours, stirring every 2 hours. May be frozen for up to 3 months. , For each serving: Place 1/2 cup fruit slush in a glass. Add 1/2 cup soda.

Nutrition Facts :

JULI'S EASY FREEZER SLUSHIES



Juli's Easy Freezer Slushies image

Use this easy formula: 4 cups fresh fruit, 3/4 cup vodka, 3 tablespoons each of either white or brown sugar, water, and lime juice, and an optional wild card addition for summer-ready freezer slushies. This recipe features a cherry-peach flavor with two more variations listed below. To serve, massage bags to soften and add 1/2 cup lemon-lime or grapefruit soda to each bag. Makes 4 (12-ounce) cocktails.

Provided by Juliana Hale

Time 8h10m

Yield 4

Number Of Ingredients 7

2 cups frozen pitted cherries
2 cups chopped peaches
¾ cup vodka
3 tablespoons brown sugar
3 tablespoons water
3 tablespoons lime juice
2 tablespoons amaretto liqueur

Steps:

  • Puree cherries, peaches, vodka, brown sugar, water, lime juice, and amaretto in a blender.
  • Divide among 4 (1-quart) resealable bags. Label and freeze at least 8 hours.

Nutrition Facts : Calories 241.9 calories, Carbohydrate 30.6 g, Fat 0.7 g, Fiber 1.7 g, Protein 1 g, SaturatedFat 0.2 g, Sodium 7 mg, Sugar 27.7 g

EASY TROPICAL SLUSHIES



Easy Tropical Slushies image

Make and share this Easy Tropical Slushies recipe from Food.com.

Provided by internetnut

Categories     Frozen Desserts

Time 10m

Yield 3 cups, 3 serving(s)

Number Of Ingredients 2

20 ounces pineapple chunks in juice
1 cup cold mango nectar

Steps:

  • Pour entire can of pineapple, including the juice, into large, resealable plastic bag. Freeze until solid, at least 8 hours, or overnight.
  • Remove bag from freezer, and let sit at room temperature for about 10 minutes.
  • Empty contents of bag into blender or food processor. Add the mango nectar, and pulse to chop up large pieces of fruit. Blend until smooth and creamy.
  • Pour into glasses and serve.

Nutrition Facts : Calories 113.4, Fat 0.1, Sodium 1.9, Carbohydrate 29.7, Fiber 1.5, Sugar 27.3, Protein 0.8

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