Juls Vegetable Tofu Soup Recipes

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EASY 5-INGREDIENT TOFU SOUP



Easy 5-Ingredient Tofu Soup image

A delicious soup for vegan or non-vegans to enjoy.

Provided by Lisa Marie

Time 20m

Yield 2

Number Of Ingredients 5

4 cups water
2 cubes vegetable bouillon
3 stalks scallions, sliced
3 cups chopped kale
1 cup medium-firm tofu, cubed

Steps:

  • Combine water and bouillon in a pot; bring to a boil. Boil until bouillon cubes have disintegrated fully. Reduce heat, add scallions, and simmer for 30 seconds.
  • Add kale and tofu; cook until kale has softened to desired texture, 3 to 5 minutes.

Nutrition Facts : Calories 152.1 calories, Carbohydrate 14.1 g, Fat 6.7 g, Fiber 3 g, Protein 13.8 g, SaturatedFat 1 g, Sodium 79.5 mg, Sugar 1.6 g

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