Junes Prune Conserve Recipes
JUNE'S PRUNE CONSERVE
This recipe is from my neighbor's mother, June. It is delicious. We have had this in filled cookies, on sandwiches and on toast with butter - all too good! June uses all 5 cups of sugar while her son and I both reduce it.
Provided by Ceezie
Categories Sauces
Time 1h15m
Yield 6-7 pints
Number Of Ingredients 8
Steps:
- Grind all fruits to a medium chop consistency. Mix all together except nuts with sugar. Bring this to a boil and cook over medium/high heat until foaming stops. Add the nuts and cook to desired consistency.
- Fill pints or half pints and water bath can for 10 minutes.
- I stir this very often but depending on your pan you may not have to do this.
Nutrition Facts : Calories 956.1, Fat 24.4, SaturatedFat 3.2, Sodium 312.2, Carbohydrate 188.4, Fiber 12.4, Sugar 161.7, Protein 12.2
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