Juniper And Berries Recipes

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10 BEST JUNIPER BERRY RECIPE COLLECTION



10 Best Juniper Berry Recipe Collection image

Add a cozy touch of winter to your menu with these fabulous juniper berry recipes. From salmon to stew to sauce, these delicious berries are a welcome addition to your meals.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 10

Juniper Berries Salmon
Chicken with Tarragon and Juniper Berries
Slow-Cooked Juniper Beef Stew
Juniper Berry Spiced Chocolate Hazelnut Cookies
German Braised Red Cabbage (Rotkohl)
Berry Juniper Fizz
Easy Instant Pot Juniper Syrup with Rosemary and Orange for Coffee or Cocktails
Sour Cherry Gin Ice Cream Floats
Homemade Starbucks Juniper Latte
Creamy Cheesy Ham Tomato Sauce

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

JUNIPER AND BERRIES



Juniper And Berries image

Provided by William L. Hamilton

Time 5m

Number Of Ingredients 7

1 ounce gin
1 ounce créme de cassis
2 ounces apple juice
3/4 ounce fresh lemon juice
1 tablespoon maple syrup
Lemon peel and 3 cloves
Fresh red currants

Steps:

  • Put liquid ingredients in a saucepan. Add lemon peel, pierced with the cloves. Warm for about two minutes over medium flame, but do not boil. Strain. Serve in a tempered-glass mug. Garnish with currants.

CABBAGE WITH JUNIPER BERRIES



Cabbage With Juniper Berries image

From recipes 4 us.co.uk. Christmas vegetarian dish; don't do junipers if pregnant or breast feeding; good diuretic; Zaar tour 6.

Provided by Dienia B.

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1 ounce butter
1 onion, chopped
1 garlic clove, minced
6 juniper berries, slightly crushed
2 teaspoons oil
1 lb cabbage, quartered

Steps:

  • Saute onion, garlic, and berries in butter for 5 minutes.
  • Add oil.
  • Core the cabbage; put in cabbage.
  • Cook 10 minutes, covered, on slow simmer.
  • Cook 10 minutes, uncovered; cook until soft; turn to prevent burning.

GARLIC POTATOES WITH JUNIPER BERRIES



Garlic Potatoes With Juniper Berries image

A dish for those who love strong flavors--- absolutely wonderful with herbed roast chicken or pork dishes. Posted for Zaar World Tour VI. Excerpt from the book "Flavors of Greece" by Rosemary Barron.

Provided by kellychris

Categories     Greek

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 8

3 tablespoons extra virgin olive oil
2 tablespoons dried juniper berries, lightly crushed
8 large garlic cloves
1 1/2 lbs tiny new potatoes
1 lemon, juice of, small
coarse-grain sea salt and black pepper, to taste
finely chopped fresh oregano
triangles of toasted whole wheat bread (optional)

Steps:

  • Heat the oven to 350*F.
  • Pour the olive oil into a heavy shallow baking dish large enough to hold the potatoes in a single layer.
  • Sprinkle the juniper berries over the oil and place the dish in an oven for a few minutes to warm.
  • Trim off the stem ends of the garlic cloves and rub off any feathery outer skin.
  • Place the potatoes and garlic in the warm dish and roll them in the olive oil to lightly coat.
  • Bake 10 minutes and roll the potatoes and garlic in the olive oil once more.
  • Reduce the oven temperature to 300˚F and bake uncovered for 50 minutes or until the potatoes are just tender.
  • Roll the potatoes in the olive oil to coat once more and transfer to a warm platter.
  • Sprinkle with the lemon juice, salt and pepper, and oregano.
  • Serve hot or warm, with toast, if desired.

Nutrition Facts : Calories 225.8, Fat 10.4, SaturatedFat 1.4, Sodium 11.8, Carbohydrate 30.5, Fiber 3.1, Sugar 2.1, Protein 3.7

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