Just About Everything Breakfast Casserole Recipes
JUST ABOUT EVERYTHING BREAKFAST CASSEROLE
I was looking on the Zaar for some breakfast ideas & I came up with this...amounts are approximate, because I just threw it together. This is NOT for the faint-of-heart or weight conscious! Add or subtract whatever you like. Prep time does NOT include overnight time.
Provided by Ackman
Categories Breakfast
Time 1h45m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in large skillet.
- Brown together the meats, onion & mushrooms.
- Remove from skillet & set aside.
- Melt more butter if needed & brown the hasbrowns.
- Spray a 9 X 13 pan w/ cooking spray (Pam or whatever you have).
- Spread browned hashbrowns evenly in bottom of pan.
- Place meat/veggie mixture on top of hashbrowns.
- Mix eggs, milk & seasonings in med. size bowl & pour over.
- Cover pan & place in refridgerator overnight.
- Next morning, preheat oven to 350°.
- Mix milk & soup togetrher & pour over.
- Bake in oven for 45 minutes.
- Remove from oven & sprinkle shredded cheese over top.
- Return to oven for about 15 minutes.
- Remove from oven & set for 10 minutes before serving.
- ENJOY!
Nutrition Facts : Calories 693.2, Fat 49.1, SaturatedFat 21.9, Cholesterol 316.8, Sodium 1417.3, Carbohydrate 30.1, Fiber 1.8, Sugar 2.9, Protein 33.9
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