Just As Good As Homemade Teriyaki Sauce Recipes
HOMEMADE TERIYAKI SAUCE
Homemade Teriyaki Sauce is super easy and way better than store-bought! Made with simple ingredients you can pronounce, this is going to become a staple in your family.
Provided by Alyssa Rivers
Categories Sauce
Time 10m
Number Of Ingredients 8
Steps:
- In a medium sized saucepan over medium high heat whisk together soy sauce, brown sugar, apple cider vinegar, garlic, sesame oil, and ginger. Heat it to a simmer.
- In a small bowl whisk together the water and cornstarch. Slowly whisk into the saucepan. Whisk the sauce constantly until it starts to thicken.
- Remove from heat and cool.
Nutrition Facts : Calories 735 kcal, Carbohydrate 155 g, Protein 14 g, Fat 8 g, SaturatedFat 1 g, Sodium 8538 mg, Fiber 2 g, Sugar 111 g, UnsaturatedFat 6 g, ServingSize 1 serving
SIMPLE TERIYAKI SAUCE
This simple but amazing teriyaki sauce will take your chicken and rice to the next level!
Provided by Goat Berry Kitchen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 11m
Yield 12
Number Of Ingredients 8
Steps:
- Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
- Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.
Nutrition Facts : Calories 21 calories, Carbohydrate 5 g, Fiber 0.1 g, Protein 0.4 g, Sodium 302.1 mg, Sugar 3.4 g
" JUST AS GOOD AS HOMEMADE" TERIYAKI SAUCE
This is a great sauce for steak, shrimp, fish, chicken and pork. I made this with ingredients that I had on hand.
Provided by VickyJ
Categories Sauces
Time 10m
Yield 2 1/2 cups, 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Combine the first 5 liquid ingredients.
- Add brown sugar and red pepper flakes.
- Use a whisk and mix well.
- Put in sealed containers to freeze or keep in the fridge.
Nutrition Facts : Calories 308.8, Fat 0.4, SaturatedFat 0.1, Sodium 6512.4, Carbohydrate 73, Fiber 1.7, Sugar 59.2, Protein 10.1
HOMEMADE TERIYAKI SAUCE
Simple and easy homemade teriyaki sauce. Never buy a bottle again! Keep careful watch over sauce when it's over heat. Increase or reduce the amount of garlic, onion, and ginger to your liking. While hot, pour immediately over chicken, veggies, stir fry, etc., or store in an airtight container in the refrigerator for a week.
Provided by 303lissy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 18m
Yield 8
Number Of Ingredients 8
Steps:
- Combine soy sauce, sugar, vinegar, water, garlic powder, onion powder, and ground ginger in a saucepan over medium heat. Add cornstarch and mix thoroughly. Cook until bubbles start to appear, about 3 minutes. Reduce heat to low. Simmer until thickened, 5 to 10 minutes, stirring frequently.
Nutrition Facts : Calories 64.8 calories, Carbohydrate 15.4 g, Fiber 0.2 g, Protein 0.9 g, Sodium 532 mg, Sugar 13 g
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