Just Mango Popsicles Recipes
MANGO POPSICLES
You only need 4 ingredients to make these delicious Mango Popsicles. They are so refreshing and perfect for a hot day.
Provided by Desserts on a Dime
Categories Dessert
Time 6h10m
Number Of Ingredients 4
Steps:
- Place all the ingredients in a food processor or a blend. Blend until the mixture is combined and smooth.
- Pour the mixture into a popsicle molds and add popsicle sticks.
- Place the molds in the freezer and freeze for 4-6 hours or until the popsicles are fully frozen (overnight works great too).
- When you are ready to serve, run warm water on the outside of the molds to loosen the popsicles from the molds.
- Then they are ready to enjoy!
Nutrition Facts : Calories 199 kcal, Carbohydrate 47 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 3 g, Sugar 34 g, UnsaturatedFat 2 g, ServingSize 1 serving
JUST MANGO POPSICLES
Just mangos with a little bit of sugar (if needed) and a tiny bit of lemon juice to prevent browning. You could easily use stevia or erythritol for a sugar free version. I like to unmold my popsicles, wrap in wax paper, and store in a freezer bag so I can use the molds to make another flavor without having to finish the whole batch.
Provided by Random Rachel
Categories Frozen Desserts
Time 6h10m
Yield 6-8 popsicles, 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Peel mangoes, remove pit, and dice. I like to scoop the mango straight into the blender as I go.
- Taste a piece of the mango, and add sugar as needed. Some mangos are very sweet and won't need any sugar added, some are a little bitter and will need the full 1/2 cup. Add the lemon juice (to prevent browning) and blend until you have a homogenous puree.
- Divide puree among popsicle molds, and freeze until solid, about 6 hours. If you are using cups, freeze for 2 hours, then insert sticks, and freeze until solid, about 4 hours more.
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- Peel and cut the mango into chunks. Measure out 2 1/2 cups, being sure to pack down the mango chunks gently into the measuring cup for a more accurate measurement. Place the mango into a tall-sided container, like a 4 cup glass measuring cup. (If you don't have an immersion blender, place the mango in the bowl of a food processor or blender.)
- Taste a small piece of the mango and take note of how sweet or tart it is. If it's very sweet and ripe, add only 1/3 cup granulated sugar in with the mango. If the mango is not very sweet or even slightly under-ripe, I suggest adding the full 1/2 cup of sugar (see note for more tips on how much sugar to add).
- Add in the lemon or lime juice with the mango and sugar. Using short pulses, blend the mango mixture with an immersion blender (or food processor/blender), making sure to move the blender around the container to blend evenly. You can either leave the mixture slightly chunky (my preference), or blend it completely smooth.
- Stir the mixture with a spoon to make sure there are no large chunks remaining, blending again briefly if necessary. Taste the mixture to make sure the sugar has completely dissolved and for sweetness. If desired, stir in more sugar and/or lime or lemon juice. Stir well to dissolve the added sugar.
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